The sign displayed outside for their daily special of mussels drew us in. We had high hopes based…read moreon others' ratings. We were a bit disappointed. Along with the daily special we ordered filet mignon with fries and salad, as well as shrimp croquettes. Unfortunately we were given the incorrect cut of beef and it was quite overcooked. The accompanying sauce and salad were flavorful. Fries and house-made mayo were good. Shrimp appetizer was tasty. Service was just ok. Restrooms were downstairs and not accessible for one person at our table. There are better options for dinner in my opinion. Oh, and their hours of operation on Apple Maps, Google Maps and Yelp are incorrect. We dined on a Monday evening when all indicated they were closed.

Food was good, but expensive ! Our table was not covered…read morewith a white table cloth while all others where people were sitting were! Food was prepared very quickly!!

From the owner: Restaurant Blankeduyn te Blankenberge serveert zowel vis- als vleesgerechten in een gezellig kader…read morevlakbij het strand.

We had our best meal in Belgium at Rock Fort in Bruges We…read moresat in the 2 seats facing the kitchen. We watched in awe as two chefs fed everyone in the entire restaurant. Amazing!!! We had the tasting menu and loved every course. Eat here if you're in Bruges.

Hadn't been in Bruges for years and Rock Fort was a great introduction. They make an interesting…read moredistinction between small appetizers and large appetizers/small entrees. We went for a combination of both and left satisfied without being stuffed. My lovely companion had carpaccio of scallops. I had a weird combination of smoked eal and foi gras, weird goodness. Finished with a king crab pasta. We were sitting on high chairs overlooking the kitchen in full swing. Coming back. Without a doubt.

I wish I would have taken a picture of our food because it spoke for itself…read more First of all there was nothing fast about this place. We waited 15 + minutes for our food and were the ONLY people in the restaurant. Time is nothing though in comparison to cleansliness/filth and food quality. While waiting I went to the bathroom to wash my hands and guess what...no soap or paper towels in The bathroom. Next my spouse was asked if he wanted the "sauce" on his pita and he said no. What did she do? Well she had already placed the mayonnaise sauce on the fries that were part of the pita so she just scraped those fries off to save making new ones. Despite that it still too an extensive amount of time. It was shortly after this we saw the cook realize that the electric spit that the chicken shwaerma was on WAS NOT lIT so she had to light the burner. She then she fried up the raw chicken that had been sitting at room temp for god knows how's long and served it into his pita AND covered it with the sauce he DID NOT WANT! It was so disturbing we did not even eat the food. I have eaten questionable chicken before and regretted it and I was not going to take a chance. My theory is that the only way this place stays in business is because there is a hostel accords the street and the are cheap for the area. YUCK and not worth the risk! Go to bed hungry and eat a good breakfast...we did!

The service was top notch. Beautiful cozy restaurant with great table setting. The food was…read morespectacular. I had the foie (duck liver) as an appetizer and it was just perfect!

I am a real foodie. I go out for diner almost every night. Restaurant A11 is a real hidden gem…read morelocated in Dudzele more specific in the triangle: Knokke- Brugge- Lissewege. This restaurant is run by a young, dynamic team. The young, dynamic and extremely talented Chef Bahir will blow your mind with his amazingly dishes. Meat, fish always daily fresh. And how about the service? Maitre Warres, brother of Chef Bahir is a very charming and always welcoming young host. He will guide you through the menu and take the time for a little conversation. Recommendations... many but my personal favorites: Tartare of Tuna with Wasabi Sorbet and Gamba's Chef's style.

This was a super hip little gastropub tucked into the folds of downtown Ostend, which is a magical…read morecoastal town on the Belgian coast, how could you go wrong? The answer is that you cannot go wrong by visiting this joint. There were large groups happily eating in a small space, there's a second floor served by a spiral staircase and restrooms in the basement. There's a full bar at the entrance and several small tables for the couples and smaller groups. I didn't see the second floor, but I'm sure it's just as comfy up there. The burgers we got were juicy and fresh. They serve Irish beef as well as Salmon burgers and plenty of other appetizing options. I had a couple whiskey cocktails that warmed me up nicely on that festive evening. The fair had come to town with its crazy house and cosmic tickler. We saw a young lady get bounced around and wipe out in the hamster cage, but she just laughed it off as her date probably wondered when/how he'd have to pay for that (a fella never really knows). But back to Mommy's Bastards, their logo looks too much like the false manliness that has come to be the mascot of a whole generation of sissies (the bearded, mustachioed, pipe smoking "man" with a beanie rolled up on his head...I don't believe him), but that's alright, maybe in Ostend, that's a real fisherman, dragging a net behind his little boat in the north sea on a cold, rainy morning...maybe.