Dinner on the second night of our Brugge weekend getaway found us at De Bühne Small & quaint dining room with the loveliest person helping us through our evening. You'll want to make reservations here as they were fully booked for the evening & were turning people away Started with the nicest Belgian beers - I had a white & the Mr had another light version of beer that was definitely not light in flavor - these were fabulous Amuse consisted of a nice homemade cheddar biscuit - rosemary & herbs plus a nice pungent cheese - so good! Starters included: Curry Empanadas with broccoli & cheese plus, beet, & potato tempura - this tart was amazing! The flavor was complex and savory and had just a hint of spice / heat to it. Wished we had had about 8 more of these.... Mushrooms & polenta w nut crumble on top - lovely terrine of tender mushrooms & the creamy polenta layer underneath gave the dish a nice texture Main course consisted of the Celery Biscuit - almost like a tart w carrot and potato, 3 different filled (stuffed) vegetables as tomato, broccoli, eggplant Passion Fruit Tart & Pear Tart for dessert & the passion fruit was a mousse-like creamy dessert while the pear tart was like a delicious crumble. We liked them both While there, the table near us had also ordered the empanadas and the lady stated she did not care for cheese. The chef replaced the cheese w/ a bechamel for her so this was further evidence that all dishes were prepared as ordered & everything was fresh, well cooked & very much admired by us! Huge fans!! read more

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Totally exquisite experience. Every aspect of the evening. A very intimate setting with first class service. By first class, I mean tremendous attention to detail in every aspect of both service and food. It felt like I was a guest in their home. You'll know what I mean after you visit. As mentioned in an earlier review, they have been in business 20 years. They being husband and wife. We never saw him, but my wife spotted a man in the kitchen and asked her. They make everything on the menu themselves - right down to the table bread. The food was absolutely superb and the presentation was exceptional. We had made a reservation because I learned about the place on Yelp and knew it was small. On the day we visited, it was quiet with only three tables (another cool aspect about a quiet highly differentiated evening) and the one of the couples we spoke with also heard about this place on Yelp. When we asked the owner, she said she didn't really know anything about Yelp until recently when they sent her some mail. This was a fantastic dinner and evening. I would love to come back soon! read more

I am a frequent Yelp user but have never previously posted a restaurant review. Please let it be an indication of my displeasure with this restaurant that I chose it for my first post. We spent a week in the Netherlands and Belgium, and this meal was unequivocally the worst of our trip. My wife and I are flabbergasted that so many people have spoken so highly of this restaurant. Quite frankly, I don't think there's ever been such an absurd discordance between the Yelp reviews for a restaurant and my personal experience with the establishment. Though the service was attentive and polite (if a little odd), our primary complaint was with the food. In general, both the vegetarian and non-vegetarian options were bland, uninspiring, and nowhere near the Michelin-caliber that one of the other reviewers suggests. Please do yourself a favor and avoid De Buhne at all costs while in Bruges - I'm certain there are many other wonderful places you wouldn't want to miss out on while in town. Please feel free to message me if you have any specific questions as I would be happy to dissuade you from visiting. read more

On our rather romantic and whirlwind trip to Bruges, we struggled with places to eat because my fiance and I are vegetarians. After checking the ever-so-trustworthy TripAdvisor, we realized de Buhne would be a great choice. This restaurant is tucked away outside of the city's main square and is easy to pass by, but once we found it, we entered the restaurant and sat down. There was no one else there (I guess we arrived early because other patrons quickly entered after us), but we were greeted so politely and warmly by the owner. We told her we had found her online and that we are both vegetarians and she invited us to sit down and peruse the menu. We ordered course after course of vegetarian items. Everything from the soup we ate, bread we buttered, pasta course, and dessert was rich, sumptuous, and mouth-watering. The few courses I wasn't a fan of, I nibbled on, much to the concern of the owner who wanted to know if she could bring me anything else. My mind was still stuck on my fiance's soup which had the lightest ravioli floating at the top - what can I say? It's to have someone elses plate to eat out of. Bruges is a meat-dominated city, but at de Buhne we were spoiled for choice. The service was first class - some of the best we have ever experienced in our travels. The owner was gracious and happy to have us there, it felt like we were dining in her home. The restaurant is quiet and thoughtfully decorated. It has candles and a small dessert counter that you can't help staring at inbetween bites of your meal. When we visit Bruges again one day, we will be sure to visit de Buhne. Can't wait to go back. The experience was a very special one and one we will remember. read more

I am so angry with this place. I made a reservation in the morning for the same evening, at half past eight. When we got there, everything was closed!! And they never called us to tell us that!! So we had to find another place to eat, late in the evening. I simply can not believe how unprofessional this is!!!? So, if you ever make a reservation in this place, you always need a plan B, because they never inform you if they close because of unpredicted circumstances. read more

This seemed like a Michelin star quality restaurant - several courses of delicious food and amazing service. read more

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This place was such a find. We went here based on the high rating & we are so glad we went. Dinner starts at 7:00. The owner is a sweet lady that has been in business for 20 years. She is so gracious & kind. She told us she only serves organic food from local farmers. It was 27€ for a 5 course meal. You can also get a la cart food too. It was a deal!!! Every dish was so beautifully arranged. As we saw people looking at the menu outside, I wanted to go out there & tell them to come in. I would definitely recommend this place. read more

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Incredible dinner! For vegetarians, Belgium can be a little difficult...but this place had an excellent vegetarian menu full of fresh and exciting dishes. The atmosphere was great and we loved trying this little place. A must do if you are in Bruges. Make sure to make a reservation! read more

Brilliant food, lovely setting and superb host. I booked out the whole of this restaurant for dinner party and everyone agreed it was exceptional. From the delightful beetroot filled profiterole appetiser, through the amazing gambas and mushrooms, the meaty sea bass and the tasty Guinea fowl to the freshly baked desert for all 16 people. The flavours were elegant, the food extremely fresh and the wine delicious. I cannot rate Anne and her team highly enough. read more

This past week we were in Bruge and looking for somewhere to eat in a town where the main square is dominated by overpriced tourist restaurants serving modules at 25 Euro. We happened on De Buhne while walking the city and returned for dinner later that evening. Wow, what a find! We were the only ones dining there and the lady who was hostess and waitress was absolutely delightful. She made the entire meal into an event, presenting our food with a flourish. We ate from the 22 Euro vegetarian Prix Fixe menu - four courses for the price of one plate of moules and choices so we didn't both have to have the same dish. Stand outs include a plate of fennel inspired items that was presented like a little forest, a quinoa and red cabbage starter and, a berry tart served at perfect warm temperature. Each plate arrived as pretty as a picture and timed to perfection following on another not too fast or too slow. This place might to suit all tastes as it is quiet, there is no Muzak and there is a certain formality to the service. But, compared to what else is on offer in Bruges, it was simply a delight. This restaurant has been opened 17 years and seems to have found a winning combination and stuck with it. read more

De Bühne can be one of the highlights of your trip to Bruges. Even though most of the restaurants in Bruges are quite expensive, and De Bühne seems to be no exception to that, De Bühne has excellent chef cook, who prepares solid and absolutely delicious dishes. I ordered a lunch menu containing a starter (shrimp with sautéed vegetables) and main course (salmon with boiled vegetables and band noodles). A small desert was included. All courses are well prepared and balanced in terms of taste. They fit perfectly together, makes you sated, and makes you enjoy every peace of it. You might think that the elderly woman serving you is slow but this will calm down you and prepare to enjoy food. She is absolutely one of the most kind and thoughtful. If you are in rush, it's not a place to go. The atmosphere and decoration of the space more rustic with some modern elements. However, it reflects in every aspect of the restaurant (starting with food and service) and so continuous throughout the concept of the restaurant. Tipp: Reserve a table in advance. There are only few available and each of them can serve 2 people at once only. read more

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My husband and I had an excellent meal at De Buhne in Bruges two nights ago. There is a vegetarian set menu among other options. I believe it was 25 Euros/person and included two tiny biscuits, vegetable tempura, for appetizer I chose the cauliflower soup and Scott had a mushroom risotto like dish, then for the main course I had a pumpkin pasta and Scott had curried vegetables. For dessert we had a sort of fruit tart and it was the best fruit tart I've ever had. Each dish was thoughtfully prepared and tasty and rich. The meal somehow added up to 80 Euros. You can't order tap water anywhere in Bruges and the water price at De Buhne is pretty inflated. I also had a glass of Montepulciano and Scott had one or two beers. The awkward bit was that there was only one other couple dining in the restaurant (we came at 7pm, left at 9pm) and no music playing. I usually love restaurants without music but it only works if there are lots of people. The hostess/waitress/owner? spoke in a whisper. She was very sweet but almost apologetic every time she came over. We felt like we had to whisper too and joked to each other that we felt like we were in a library. Later I saw the hostess reading a book while standing and that added to the idea. There were very long gaps between each course, especially before the dessert course which apparently had just finished cooling in time. I think everything was prepared fresh but because the restaurant was almost empty and so quiet it made the gaps a little uncomfortable. However, it was an outstanding meal and a great relief from the meat-heavy menus of a lot of the other restaurants in Bruges. read more

We were so lucky to get same-day reservations to this fantastic restaurant. After a crazy day of train mishaps from Paris, we settled into our B&B and started to search for a vegetarian friendly restaurant. We found de Buhne on TripAdvisor and all the reviews were excellant. We called and thankfully the lovely lady on the other line (who we later learned was a co-owner) offered us a spot for the evening. Doors were not open before dinner hours so we stopped by a nearby pub to indulge in a Belgium beer beforehand. The restaurant itself is so cute ! It sits on a quiet street not far from the main square. The decor inside is inviting and rustic. Every detail on the table setting was planned- I even remember noting the tablecloth. There are two people that run this whole operation. One person is the chef in the back & the other is the lovely lady who takes your order and brings you the next course of your meal. The meal consisted of 5 courses. Each was a song in itself. We were also able to pair beer with our meal- only in Belgium! It's been a few months since we had our amazing dining experience here so i dont remember every course. Here are the highlights of the meal: the delicious savory biscuit that came out before the first course. Savory crepes topped w smoky sauces and belgium fries. The "here and now" veggies w puff pastry, sliced almonds and cheese sauce. The warm pear tart/cake. This delightful place is true farm to table. Likely you won't find the same items on the menu when you are there. Our meal was 2.5 -3 hrs long. This is a very different experience from how we dine in the US. At de Buhne, you have the opportunuty to take your time and enjoy every course and relishing time with those in your company.. You could tell every course was made to order here and all the details were well thought out. This place is small- i think they had 4-5 tables total . They sent 3 different groups of diners away the night we went. And the 8 of us sitting the tables that night were all the diners for the night. There werent any other diners that night after us and we really felt like the chef was sharing his/her art w us. Both co-owners are passionate about food & you can taste it in the food and feel it in t the details. My fiancé declared during the meal that this was one of the best meals of his life. Hearing him say that was one of the best moments of our trip! Thank you de Buhne for an unforgettable meal! read more

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Make sure you have a reservation. She has one seating and only serves 8 people per evening. I went early and was turned away because the restaurant was booked. Looked like a great place. read more

This was a spectacular meal with a very intimate ambience. The female owner was a very attentive server and gracious host. She explained that her husband was the chef, and the food was excellent. We each did a three course meal and our table of 3 was very satisfied with our meals of duck, monkfish, and veggie ravioli. I would highly recommend this restaurant for anyone looking for a quiet spot with excellent food. The restaurant was virtually empty, which is surprising with the spectacular food, service and high reviews. We will definitely come back next time we visit Brugges. read more

We loved this place. Had a lovely prix fixe menu for lunch. Everything was delicious. Don't go if you're in a hurry though. But if you have the time, it's definitely worth it. read more

Simply the best good we have had in Bruges. Small restaurant serving delicious local food. Highly recommended for an evening meal.

My family happened upon this restaurant when we were looking for a quiet lunch and I am so glad we did. It was one of the most perfect meals I have ever eaten. The woman who owns the restaurant greeted us with warmth and professionalism, courtesy every step of the way. The menu focused on seasonal, organic ingredients. Hurrah! My meal consisted of a vegetable soup, herb crepe filled with spinach and roasted root vegetables and a warm fruit tart for dessert. Sublime and superb. A must vist for any serious foodie. read more

While visiting Bruges in June 2015, I had the opportunity to eat dinner at de Buhne. It was simply outstanding. I had the three course menu and picked the option which included a shrimp starter, a fish course and the dessert of the day. Every dish was outstanding with the ingredients done to perfection, with the vegetables in each dish (spinach, beets, carrots, potatoes etc.) each fresh and bursting with flavor, the sauces perfectly balanced to complement the shrimp in the starter, and the fish in the main course. The dessert was very good, as also the white wine I ordered. The chef knows what he is doing and the hostess was charming, soft-spoken. I regretted that I could eat there only once since they also had a vegetarian three or four course set menu, and a four course set menu. Given the experience I had with my meal, I would have loved to have tried one of the vegetarian menus. It was also very priced very affordably. All in all, this was a wonderful experience. I would love to repeat teh experience. read more

We were in Brugge and needed to find a place for dinner, so I tried Yelp and found this place well-reviewed. Dead on! Intimate little place with maybe eight tables on a quiet street. Truly outstanding fare, pleasant service. My only complaint was that the sole was not deboned properly but when I realized this and removed more thoroughly the fish was delicious and perfectly cooked. read more

We had a perfect dinner here. I have never written a Yelp review before but this place merits an end to my silence. Everything on our plates was prepared so beautifully. The flavors of all the vegetables as well as the fish and meats were absolutely delicious. There was so much care taken with the presentation, the variety of flavors and textures and the very congenial service. I felt like an honored guest in someone's home. I have eaten in some great restaurants all over the world and I live in San Francisco, restaurant city, but this little gem is now at the top of my list. read more

This place was excellent!!!!!! Best food we had while in Belgium. The owner was waiting on us and she was the sweetest, kindest person I have had wait on us. The food was great and the menu price was for a 5 course meal. When you first look at the menu you might think it was just for one item. Can't say enough about this place., except that you have to come here while in Brugge.The woman was so sweet, you want to give her a hug when your done with your meal. read more

It took a little while to find but once we did we were thrilled. Hold only about 16-20 guests. The food is absolutely fresh. We had asparagus soup and our main course was Sole. The main course came with an amazing assortment of grilled vegetables. There is no music, just the joy of "quiet". read more

Lovely experience all around. Gracious host and delicious food. The prix fixe menus were a great value. I had the vegetarian dinner menu which started with a crepe, followed by a pasta and radiccio starter, puff pastry main dish with every summer vegetable you can imagine, and finished with a house made cherry tart. All for 27 euro. My husband had the sole a la carte which was served with what he claimed were the best shrimp of his trip. They had both vegetarian and meet dishes but more variety than we've typically seen. The meal was served with understated elegance. Really exceptional experience. read more