From the owner: Authentic Venezuelan soul food. The first Arepas shop in Amsterdam…read more
Pale gold arepas, made from scratch daily, they have been described as "dense yet spongy corn-flour rounds, pita like pockets, corn muffins, white corn cakes, sandwiches of a flat cornmeal patty, soft and smooth within, golden crispiness, tasty treats, burrito-killer, panini-killer, wheat-free, gluten-free crisp on the outside, steamy-soft in the middle..." The best part is that Arepas can be filled with anything you want! From shredded beef, to melted cheese with black beans!
Arepas are the result of dedication to homemade quality slow food. Straight from Venezuela, stuffed or plain, arepas can be a snack or a meal, exotic or familiar. Their versatility is probably their only constant and the reason why in Venezuela they are at the center of every meal; from breakfast to lunch, dinner, and the occasional party treat.