Such an amazing find! After visiting their beautiful winery we stopped in for an island spritz (a…read moremust!) not knowing how cute this place is. Such a nice and welcoming ambiance right away. Spoiler alert: there's an adorable private patio tucked in the back! We returned the next morning for their soft launch into brunch and it was delicious! This is such a sweet business owned by a married couple who were both such pleasant people. We were very impressed with what they've established within the winery/restaurant. Can't wait to go back on my next visit to the island!

Chicken & Waffles are da bomb! I've never experienced Whipped Chèvre with smoked salmon on a…read moreBelgian waffle. It was amazing. The Island Spritz was delightful and paired perfectly with my brunch. What a great addition to Friday Harbor

A small perfect restaurant with an amazing view. The breakfast menu is fantastic and something for…read moreeveryone. Multiple types of eggs Benedict and we chose the standard Canadian bacon. The bacon was perfectly salty and the poached eggs perfect! The hollandaise sauce was amazing and not too little or too much. The fried potatoes were nice and hot, crispy and soft inside. Well seasoned as well. A perfect breakfast. I had a Bloody Mary as well and chose the spicy mix. It is definitely spicy! The mix was very flavorful and the special salted rim was a perfect match. Our waitress was very attentive and friendly. You can tell a lot of locals come here to eat. They filled up quickly and everyone seemed to know each other even as a restaurant in a hotel. I highly recommend eating here if you at Friday Harbor!

We are just finishing dinner. The food was fantastic. We enjoyed the Brussels sprouts, bread board,…read morechorizo clam chowder, and the burger. The clam chowder wasn't special, but was good. I. Everything else was extra good. It exceeded our expectations. I would come back.

Great wines and phenomenal charcuterie boards…read more The owner is a retired chef who's passion is wine (and pairing it with delicious things). I stopped by for a glass of wine and ended up leaving with 2 bottles plus a new appreciation for Washington GSMs and pinots! Purchased a 2017 GSM (grenache-syrah-mouvedre) from Latta, Columbia Valley AVA ($25) and a 2019 Syrah from Rockgarden Vineyards, Walla Walla AVA. Looking forward to trying both soon! Definitely splurge in the charcuterie boards; they are works of art!

My Queen and I stopped by at 6:58 to grab a bottle of wine, since the sign said open. There was a…read morerope across the entrance, however there were people inside at a table as well as outside.. Can't say for sure, but all the people there were Caucasian and we are not, sooo... Gonna take a stab in the dark, but I bet the owner is white too, which could mean our money isn't good there.

Came here for my birthday dinner and unfortunately it was just okay. The service was friendly and…read morewelcoming, and we really enjoyed the oysters--they were fresh and delicious. Drinks were solid too. But the main course was disappointing. We ordered the steak frites, and the steak was overcooked, bland, and oddly not sliced the way it's typically presented. For the price, we expected much better quality and execution. It wasn't a terrible experience, but definitely not the special birthday dinner we were hoping for. Probably wouldn't return for a full meal, though I'd come back for oysters and drinks.

We had a wonderful evening at Oystertale! Cocktails were top-notch, and my husband loved his slider…read moreand fried oysters. I enjoyed the salmon waffles--the waffle with goat cheese was fantastic (the salmon was hot-smoked, which just isn't my thing, but he happily ate it). Sweet, attentive service and a seaside chic ambience made the night perfect.

We had a wonderful dinner here and I really admire what the team is doing. The service was warm and…read morethoughtful, and the personalized touch to our place settings was such a lovely surprise. You can tell this restaurant cares deeply about craft... not just in execution, but in intent. The menu didn't feel like it was trying to cater to trends or preferences. It felt like the chef had a clear point of view, and the food followed that vision. I appreciated that a lot. The salmon and veal were both beautifully executed. And though we don't drink alcohol, we were offered two beautiful non-alcoholic pairings (one sparkling, one rose) rather than the usual soda fallback. It made us feel cared for, not sidelined :) Pastry-wise, the brioche, olive oil cake, and macaron were all excellent. I'm lowkey regretting not staying until Sunday to try the pastry pop-up. Before the final course, we were offered a lemon and lovage sorbet as a palette cleanser. Somehow it made me laugh because it reminded me exactly of a Chinese herbal remedy (藿香正气水) I used to take in the summer in China. Not a critique, just a funny flavor memory I wasn't expecting in a fine dining environment and so uniquely contextual to my own cultural background. That said, for an elevated experience, I do think every touchpoint matters. And this is why I'm taking off one star. The bathroom missed the mark. The lights are on a timer (which I didn't realize until they shut off while I was inside and I thought it was motion activated. I ended up waving my arms like a wacky inflatable tube man haha), and somehow there was only one paper towel left, and the soap dispenser was visibly dirty. Small details, but noticeable in an otherwise polished evening. All in all, this is clearly a passionate team doing thoughtful work. With just a bit more attention to the details beyond the table, it could be truly seamless.

I had dinner recently at Walden with my friends while on holiday in the San Juans…read more We had the tasting menu at the chef's table. And we added the wine pairings because why not? This place was absolute perfection from start to finish. Relaxed but upscale environment. Friendly, knowledgeable and attentive staff. The sommelier was also great. He was so clearly loving his job and it showed. He described each wine and its characteristics with enthusiasm and excitement. This was the first time I'd ever had wines that were so nicely paired with each course. Quite eye opening, for me at least. You can take a look at my menu pics to see what each dish was and its accompanying wine. However, keep in mind the menu changes often and they close for the Winter season in November. We had the very best time and if you're in the SJI and like good things, this is a place you must go. We plan to come back again soonish. Thanks!

10000/10! First bite in Victoria, BC. Absolutely amazing experience. Wonderful service and even…read morebetter food. My favorite dishes are the steamed clams and garlic shrimps.

The ambiance is a bit crowded. The service was meh. The food was disappointing. We just wanted a…read moresnack between meals so we got a charcuterie board. It seemed like the meat was dried out like it had been sitting out on the board all day and had a funny aftertaste. My wife's overpriced mixed drink was mostly ice. Don't waste your time.

Worth a visit for sure…read more A talented couple bring their Ontario foodie experience to the island and create an awesome Bistro.

This place is phenomenal. We had the best experience! The wine flights, grilled cheese, charcuterie…read moreboard and desserts were all incredible! If you are reading this review deciding whether or not to go, GO! You won't be disappointed. Make a reservation if you can, it is an intimate space.

We had a charcuterie board, cheese and wine - the host Bryan was very welcoming and went above and…read morebeyond! We had a great late night in Anacortes.

My favorite place! The vibes here are exceptional. It's warm and cozy and the owner Brian is always…read morelovely to chat with. He curates a great selection of wine and has a few beers made just for the wine bar! The charcuterie is pricey but worth it, since everything is high-quality and well arranged/balanced. Great place to grab a glass, sink into a cozy seat and chat.