When living in London I remember googling 'authentic Mexican cuisine', up came Wahaca alongside Lupitas. I've tried both and the one I'm addicted to is most definitely Wahaca.
I came to Liverpool for the first time a few weeks ago. I was surprised at what a cosmopolitan city it is, and at the amount of great eateries. I was so pleased to see a branch of Wahaca! This one has three stories with ample seating and a bar on the top floor. My husband and I came around 3pm so it wasn't busy at all.
As a veggie, I am never disappointed by the menu. I ordered the mushroom empanadas, the plantain tacos, and we ordered some frijoles with tortilla chips to share. I also got a horchata (rice and almond milk with cinnamon and lime). My husband got the same, swap the plantain for winter vegetables.
The tacos were incredible--cooked to perfection and bursting with flavour. The smokey sauce they use at Wahaca is delicious. In fact I might as well just say that everything was delicious, though I would have preferred the empanada to be baked, not fried, and the horchata to be a little less sweet.
Otherwise all great and I will definitely return to eat more delicious food. Wahaca as a chain seems to be consistent, as I have had great food and service in all 4 branches I've visited. read more