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Lucha Libre

4.3 (17 reviews)
ModerateDiners, Mexican

Lucha Libre Photos

LUCHA LIBRE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Well-designed farm rustic interior!
Lettie C.

I wish Lucha Libre was in my hometown of Los Angeles! High quality, creative and incredibly tasty Mexican fare -- loads of vegetarian and gluten-free options. Fantastic service! We had jalapeno fish cakes, veggie (grilled hallumi and pineapple salsa) tacos, chicken tostadas -- and they were willing to amend items to suit our preferences. I'd go back in a second if I wasn't so delightfully stuffed!!!

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10 years ago

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10 years ago

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13 years ago

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13 years ago

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11 years ago

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12 years ago

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13 years ago

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10 years ago

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7 years ago

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11 years ago

Our favourite place to eat in Liverpool. We love Mexican food and this is some of the best we've eaten in the uk. Highly recommended.

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Review Highlights - Lucha Libre

Mexican posters are plastered over the walls of the dimly lit room, which was very busy but not horribly packed.

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Death Row Dive n Diner - jeremiah weed (2015)

Death Row Dive n Diner

(8 reviews)

££

Lovers of both Yardbird and Motel - and generally huge fans of everything meat - we knew we had to…read morebook in to Death Row Diner on our recent anniversary weekend in Liverpool. Booked in for 8pm on a Saturday night, we headed down the incense scented steps and descended into the darkness of the restaurant. The front of house desk is a slot machine, and we were pointed in the direction of the bar to wait until our table was ready. The drinks menu includes cocktails, hard shakes and floats, beer, wine, and cider. Not wanting to start down the road of a white wine hangover the next day, I opted for a cider. Not having any names I recognised, I went for a Jeramiah Weed - tasting not unlike JD & coke, it was unusually delicious! Our table took about 15/20 minutes to be ready, for which the front of house were eternally apologetic and resulted in a free round of drinks, but this just meant we had some time to take in our surroundings. We're talking neon, bricks, bars, wire, photos of criminals, doors marked with incoherent numbers, and boxes marked in the same way to represent convict's belongings. The menu contains everything you could wish for; wings, ribs, fried lasagne bites (yes please), burgers, fries, and steak. Unfortunately for us, they didn't have the lasagne bites, mac & cheese, or bacon wrapped maple onion rings - but we sure made up for it... Our table contained a whole butter basted poussin, bbq brisket, chorizo fried waffles, wings with both tequila lime & frank's buffalo hot sauces, padron peppers, two portions of fries, and two portions of slaw. Served up in the same aluminium trays as Yardbird, it's a down and dirty style of eating (though knives and forks are obviously provided!) Top items had to be the poussin, with a perfectly crispy skin, and the chorizo fried waffles, with little pieces of chorizo and a spicy chipotle sauce. Padron peppers, which are currently a personal obsession, provided a vegetable on the table, and the slaw was vinegar based rather than mayonnaise, meaning extra greenery that I could get involved with. Wings had a nice spice, though I've come to the conclusion I prefer the sauce based kind, rather than the breaded ones served up. Although the brisket had the perfect texture, there was a bit too much bbq sauce for my personal taste. Desserts included fried oreos, ice cream 'sliders' with brioche, and pecan pie - that's if you have enough room... A great meal with friendly service; hopefully next time we can have room for something sweet!

Not bad. Food was plentiful but not great…read more Drink selection is ok. Atmosphere is quite cool but letting kids run around in the evening was not ideal. Was being served by 3 staff who, at different times, within 2 minutes, each asked if we were enjoying our food. They tried to take our order twice so no communication within the team. What started as being quite funny quickly turned annoying as we weren't left alone to eat or talk. Prices could have been lower. When it came to paying we struggled to pay on card because of the signal underground, which ate up another 15 minutes of our night. Would not recommend and would not go again.

Ed's Easy Diner - Schmutziger Fußboden.

Ed's Easy Diner

(14 reviews)

££

this was the first diner i've been to since i've been in manchester & it reminded me of many…read moresimilar ones back in the states! i really enjoyed the diner atmosphere as it's really popular, especially during the lunchtime rush among families. we waited for a few minutes before being seated at a booth table for two which was super cute! i wanted to try the beet root burger as it sounded really nice and i asked our server for her opinion on it (who was amazing, given how busy it was she still wore a smile and had a sense of humor!) and she spoke honestly abt haven't had tried it but most of the vegetarians really enjoyed it so i decided to get that! my friend always ordered a hot dog as he told me and it surprised me when i saw that it was actually a foot long hot dog! it took a bit for our food to arrive, about 10-15 minutes but it was a really nice tasting burger! i did enjoy it and am glad we came to eat here while we were new years shopping at cheshire oaks!

"If you can find a better diner, eat there! Ed" Yep it's fair to say I fell in love with this place…read moreas soon as I walked in, the writing was (literally) on the wall. There's an instant feeling of "Am I on a film set?" when you're in here, a VERY American film set. The music, the bright red decor, the minimalist cost cutting interior design to maximise space/profit screamed birth of capitalism. The super smiley staff with an overzealous urge to please. Numerous diner scenes from various films flashed before my eyes as I sat pretend perusing the menu. A very northern accented man interrupted my day dreaming, a shock given the American nature of that dream. I ordered a rootbeer, my first ever one. (Certainly won't be my last... It was incredible) The food was very simple. The burger was normal sized as were the fries. There was no pretense, this was just a diner serving basic American food. Having not tried ALL the eateries in Cheshire Oaks it'd be wrong for me to call this the best place to eat there. But i bet it'd be pretty close. The locale is never gonna be one for 'fine dining'. Which is fine by me, I'm not exactly a huge fan of culinary pretension. But after a few laps of the shops and with hunger drums beating you'd be a fool if you ignore the delights of Ed's diner. So go check it out.

Hope & Anchor

Hope & Anchor

(5 reviews)

£

Now developed into a 'Scream' pub, this is a popular place for students thanks to its large venue,…read moreoutside courtyard and drinks offers. Oh, and the texting thing. See, when you go to Scream, you need to make sure you have credit on your phone, as texting wars can break out amongst various groups of people. You simply send a text to the number advertised on the screen and within a minute your text will appear on the screen. And thus begins a night of screen-watching and seeing who can come up with the funniest text. Examples of text wars are as follows: "Liverpool Uni is the best" "Screw you guys, JMU rules!" "JMU is only there if you can't get into Liverpool" .....various insults later...... "LIPA is the best!! wooo! lmao!" "I'd rather be mates with JMU than you LIPA luvvies" etc etc And so various alliances are formed. Other good ones include "my m8 just spilt his drink & looks like he's wet himself- in the green shirt by the bar! ROFL!" "Jess is such a ho - on the dancefloor copping off with 3rd bloke tonite!" You get the idea. Much hilarity fuelled by cheap drinks and cheesy music. Winner.

Hope and Anchor, being so close to the JMU Student Union is pretty much JMU territory, and me going…read morethere as a Uni of Liverpool student is a bit like The Scorpions encroaching on the T-Birds homeground. (Grease analogy a little left-field?) Anyway, basically- rivalry and spats ensue... funny. But only because we Uni of Liverpool students are undeniably the best. It's worth the friendly banter mainly for the chocolate fudge cake and cocktails and pool tables however, I found out the other day that they do Beer and a Burger for £3.95 so I'm willing to get a bit of stick for that price!

La Parilla

La Parilla

(4 reviews)

I'm a little biased when I say that Liverpool is the greatest city on earth, but I don't care so…read moreI'll say it. Liverpool is the greatest city on earth. I've been away from it as a permanent resident for almost 20 years, but whenever I go back I feel like I've never left. If that sounds too much like a cliche then tough I'm not apologising for it. The Victorian streets, the imposing townhouses, the gothic architecture and the lively atmosphere that fills every nook and cranny of this marvellous city I just can't get enough of it when I'm there. As with most large cities there is a generous helping of world cuisines on offer for you to chow down on pretty much 24/7? On my recent visit I wandered up Bold Street. A collection of bohemian shops, restaurants and bars it sits right in the centre of the city. With the bombed out church at the top, don't ask me what it's called because I haven't the faintest idea. And the busy main shopping area at the bottom. In between is where the chaos ensues. Students scurrying around looking for that all important student discount sign in every shop window trying to grab a bargain, businessmen rushing out of the railway station dashing for a cab trying ever so desperately not to spill that rancid over priced Starbucks down their cheap pin striped suits. And then there's the day dreamers. The wanderers who meander from one side of the street or the other, peering through the polished windows of desperate vendors vying for their hard earned cash. Amongst all this delightful madness is a plethora of eating establishments. Italian, Indian, Chinese, Greek, Nepalese, Thai, Mexican and even French. Oh and of course not forgetting the vegans!! Theres even a place for them. I found myself walking into La Parilla. A Mexican restaurant situated on one of the street corners just up from the railway station. An eccentric looking place from the outside with a stereotypical Mexican bandit character playing a guitar in the doorway entertaining passers by and diners alike. As we walked in we where greeted with a friendly smile by a waiter who has asked if we'd booked. We hadn't! I do long for the day when I can walk into a restaurant ask for a table and they ask "have you booked?" And I reply "No don't you know how I am?" But anyway at the moment I'm a nobody so I have to be contented with either being told no and asked to leave or being put wherever they can't for me? Luckily on this night it was the latter. We where seated in the window at the front of the restaurant. The interior was charming if not a little tacky. But I honestly don't mind that. I don't really like restaurants to be prim and proper. I like the eccentric and shambolic style some exhibit. It gives character to a place and provides interesting talking points. Service was speedy our drinks order being taken strait away. Desperado beer and a gin and tonic! The menu is quite extensive and with a lot to choose from it was difficult to make a definitive choice. In the end I ordered a mini chicken filled tortilla wrap with salsa, guacamole and sour cream. It was very nice, presented well and tasted delicious. Not too heavy and not too greasy. The flavours burst through every mouthful. Fresh, vibrant and totally moorish it was a lovely starter. The salsa was freshly homemade none of that jarred Doritos watery puss they call salsa. For the main course I had one of my favourite Mexican dishes, the Chimichanga. It was basically, and I didn't realise at the time a large version of the starter. But this came with a delicious sauce topping and rice that really completes the dish. Crammed into the tortilla was chicken, peppers, onions, and garlic all swimming in a lovely creamy cheese sauce which was silky and smooth like liquid chocolate on a winters night it was divine. The actual size of the tortilla was colossal! But I tackled it with all the gusto I could muster and got through it. Every mouthful a delight, lip smackingly good it was a pleasure to eat. It was a meal well worth the struggle to get through. The waitress came over to see if all was ok. I refrained from firing a distress flat into the air and asking for a stomach pump, everything was splendid I replied. The main meal was over with. I had that feeling of elation and regret all at the same time. I swerved dessert because I was just too full. The bill came swiftly and we paid. But not without finishing those little minty chocolates they give you. There's always room for them. Although I did rather feel like Dawn French trying to cram in that last Brussel sprout! All in all this was a great visit and a great place to eat. It's fun, vibrant, entertaining and the food is incredibly good. I'd definitely recommend it and I shall definitely be returning the next time I am in the city.

Upon entering, we were welcomed by a friendly and attentive staff. The Mexican decor was charming…read moreand surprisingly authentic. The entire establishment was cleaner than any Mexican restaurant I've ever been in (which isn't necessarily a good thing). The food was below mediocre. It's a sad attempt at Tex-Mex. For £12 I expected a bit more than tinned food on top of bland tortilla (not the mention £5 for a modelo). Nothing on my plate tasted fresh, and from looking at the plates of my party, nothing else looked fresh either. The presentation was nice and the kitchen did what it could with the ingredients given. Again, the staff was great, the atmosphere was fantastic, the presentation was on point. The food just didn't taste nice. Mexican food is about freshness. You need to be able to taste where your food is from. Cilantro, peppers, local sourced vegetables and meats are of paramount importance. It wouldn't take much to fix these problems, but it was a shame to leave feeling as dissatisfied as I did.

Lucha Libre - diners - Updated May 2026

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