Gwen, the lovely owner who inherited this business from her father and his co-founder, does a…read morereally great job. The food is good value and really delicious. The dim sum, miso poached sea bass, aromatic duck w/"pancakes" and Singapore noodles are good. Your experience really depends on whether you go for the food between seven and 9 o'clock or come later for the "nightclub," which features a couple of bouncers who manage to attract the negative reviews

Not sure how to rate this. I walked in with a couple friends and asked the bartender what the best…read morecocktail on the menu was. We were recommended the Flaming Ferrari (I believe, I didn't hear him). What ensued was a couple minutes of confusion as a friendly Spanish bartender made three cocktails from hell. We ended up sucking up a cocktail glass full of what tasted like pure alcohol and it was on fire. Not a small fire by the way. I think they ended up being around 25 GBP per person (at least in that range). After that one drink, we left. All in all, a very enjoyable 15 minutes. Will come again.

While staying at the Double Tree we decided to trying dinning at the Umami Restaurant. They have…read moreoptional Dome dining on the back patio It's a beautiful setting in a well manicured garden area. Israt our waitress seated and provided excellent care during our entire visit. The menu is decidedly Asian in nature leaning towards Japanese style. They have a full bar offering so everyone will find choices for their individual tastes. I ordered the sirloin steak with Japanese dipping g sauce (sweet soy in nature). I ordered a side of egg fried rice. My wife ordered the chicken fried rice as her main. We started with an order of gyoza for an app. My steak and rice were perfectly cooked and very flavorful. My wife raved about her dish. A really great experience that I highly recommend.

Servers were very kind and hospitable. It took time for the food to come out but it was delicious…read more We ordered Korean fire cracker chicken wings, signature chicken fried rice, singapore fried noodles with chicken, and the raspberry white chocolate cheesecake all of which were delicious. Everything was very flavorful. We also had the signature dumplings which we didn't care for much. Prices were reasonable for the area and atmosphere of a nice sit down restaurant.

I've just been here for a couple drinks. Frankly, it looks a lot cooler from the outside than it…read moredoes from the inside.... from the outside you think, "yeah, this place looks great... let's definitely go in" and then once inside "wait a second, there's nothing in here" - it's just pretty barren and austere... you kind of feel lured in. If you're just having drinks you have to sit along a long bench just under the window, which is not the most pleasant in the winter because it's rather cold and drafty. Like every en vogue Asian restaurant, there were a myriad of cocktail options and the drinks were reasonably priced and good... my date had a martini, and he was impressed with the way they'd put it together. Yet, besides the well-executed martini, the service was just there - nothing memorable. I'd come back here if I were on King's Road and I needed a drink, but I'd never make a destination of it.

I had bottomless brunch here one Saturday afternoon mid August…read more There's not too much negative to say about it. More neutral than anything. Bottomless brunch comes with Edamame (ok), miso soup (decent), sushi (great but only 3 pieces each) and bottomless dumplings which are decent. Wine was good, service a bit slow and staff less Jan inspiring. Overall not bad but I wanted better for £40!

We loved a recent dinner at Zheng. Nice ambience in a great area just off of Fulham Road, very good…read moreservice and excellent, tasty Malaysian cuisine. Highly recommend.

Had just landed from Delhi, India and not many places were still open by the time we checked in and…read morewashed up at the hotel... Found Zheng Chelsea within a short 5-10 min walking distance of our hotel via yelp It looked modern and upscale from pics online and a bit fusion in the style of Malaysian dishes, so we didn't expect too much, gauging from the majority of the customers being non-Asian (sorry but it's usually a pretty accurate measure when evaluating authenticity/flavors of dishes). BUT...we ended up loving every dish we ordered, and while we're far from being an expert in Southeast Asian/Malaysian cuisine, we found every dish to be tasty and perfectly cooked. The crispy beef had a nice light crisp batter but the beef inside was still tender and tasty...often times, this dish results in chewy/tough beef with way too much batter and is mushy instead of nicely crisped. Soya Sauce chicken was with all dark meat chicken (cut up thighs with bones) and we definitely always appreciate restaurants with dark meat chicken in their chicken dishes since we much much much prefer dark meat to white breast meat pieces! Even the Gai lan veggies with oyster sauce was tasty and the stems were not too thick/chewy and tough like many other times when we've had gai lan elsewhere...my fiancé isn't even a huge fan of gai lan but he loves this preparation of it at Zheng Chelsea Ohhh and definitely get the coconut rice, it's quite flavorful and complements most of the dishes on the menu quite well! The decor inside was spotless, nice comfy velvet chairs/booths and it was nice and quiet downstairs vs the much more lively (but also loud) upstairs part. And service was quite good and definitely way above average if compared to the usual Chinese restaurants

Only a few blocks away from the hordes teeming from Olympia exists your Philippine oasis. You'll…read moreneed the exercise given the overwhelming choices and generous portions to try. For the more leisurely visit, start with sea bream ceviche or go the vegan route Vegetable Lumpia (has nuts). As it was lunch for me, I began with an Ube Latte to drink which was tasty, but you could go for weeks trying various teas: Lemon Verbena, Turmeric Chai, Paradise Punch. And that's only a launching point to the World Beers and Handcrafted Cocktails portion of the menu. The more adventurous will try Batangas Bad Boy (10 year Talisker) or Boracay Dreams (rum, Malibu, coconut cream). But I needed to have a productive second-half of the day, so next time for those. On to the main course. I normally would be all over the "all-time favorite" Pork Hock, but as it was later in the travel week I opted for sea bass. It was a solid choice. The pandan leaf wrap locked in the moisture and flavor, and the soy lime dressing was definitely not for the faint of spicy-heart without adding rice. The noodles looked excellent at the table nearby, picking between chicken, shrimp, vegan, even sardines. Since I needed to be awake for some meetings, dessert wasn't an option this time, but the Banana Turon fritters would fit the bill nicely. Service was friendly and prompt, while still allowing time to dwell and savor. I'll schedule a return on a Friday to enjoy tapas "journey of Filipino flavours".

Hello my foodie followers! Today's food destination is Romulo Cafe in London. This place was…read morerecommended by one of our flight attendants, so we had to try it. My friends ordered the Crispy Pata, Sea Bass, and Spring Chicken Adobo. Now, being the herbivore of the group I ordered the roasted butternut squash relleno - a healthy vegan masterpiece. As far as libations, , I sipped on the tropical delight of the pina colada mocktail, Clei strutted his stuff with the exquisite Ube Martini, Jorge went for a classic beer, and Jerry enjoyed a glass of wine. To wrap up our flavor-filled escapade, we shared the calamarsi lime tart, and Maja Blanca. I didn't care for the Maja Blanca, but the calamansi tart was delish. Service was good, and the vibe was fabulous. Overall, I give it 5 stars.

Ordered the Singapore noodles, Malaysian noodles and fried rice, duck soup, shrimp dumplings,…read moreVegetable chicken and broccoli and a mixed vegetables over the span of a week of staying near this place. Everything tasted great, food prices are also goods and service was friendly. This restaurant is take out only.

My brother and I were staying nearby at the Holiday Inn Express. We tried the Seafood Butter Rice…read moreand Chicken and Broccoli. Very tasty. A few nights later, I ended up getting a cold so I sent my brother to East Ocean to pick up some nice hot soup. The Duck and Roast Pork Noodle soup was delicious. My brother ordered the Sweet & Sour Fish and Hot & Sour Soup which he liked very much. Sooo, still feeling sickly, the next day, I sent my brother back to this place to get me some dinner, LOL! This time I tried the Won Ton Soup, Duck Fried Rice and awesome Chicken Spring Rolls. It's too bad I don't lose my appetite when I'm sick, I might actually lose a pound or two. Haha. So all in all, we enjoyed this place. It's rather small, only has a couple of tables. Great for take out though.

진짜 평같은거 잘 안쓰는데요. 여기 쉐프오너분이 진짜 한국 요리 잘 하시네요…read more 우연히 찾아들어갔는데요. 다른 유명 한국 식당들 가지 마시고 이리로 가보세요.

First introduction to 'authentic' Korean food in this cosy venue. Space for 10-12 people at any…read moretime. Not a huge menu but the food was freshly prepared, tasty and with good portions. Not easy to find unless they have improved the signage from the street. It is just down a little corridor off the main street. There was a queue waiting, so guess it is popular a certain times. May need to find bigger premises soon!

Can't say enough about this place. Atmosphere has to be five stars...they even have their own…read moreplaylist on Spotify! It's a vibe for sure. Great mix of young, more sophisticated older, families, and singles. Favorite spot for us was in the lounge facing the bar. We loved people watching as parties arrived. Service is attentive without being obtrusive and all those that brought anything to our table did so with a pleasant smile. The food is the star. We had lunch here, thought it was so good, we went back for dinner. We loved that it was the same menu! What we ordered: Salty Edamame - 5/5 Black cod gyoza - 5/5 Fried Tofu - 10/5 Yellowtail Hamachi - 10/5 Seared Salmon - 10/5 We dipped our edamame in the sauce! Seared tuna - 5/5 Beef Skewers - 5/5 Grilled Chilean Sea Bass - 20/5 My husband poured the sauce over a bowl of rice to finish! We finished with the pecan pie & sweet potato ice cream - 5/5 Loved the Japanese Kokuto bites!

Omg the food is amazing the atmosphere is beautiful and everyone is so kind. One of my favorite…read moreplaces!