You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

The food was excellent ( I had the hake) and the service top notch as well…read more The restaurant is not fancy by any means but it is very nice.

Restaurant Tight is one of those spots in Copenhagen that hits the perfect balance between cozy and…read morespacious. Despite its warm, intimate vibe, the restaurant actually has plenty of room, spread across two floors so you never feel cramped, even on a busy evening. It's a great place to settle in for a relaxed meal without feeling rushed. Their menu offers both à la carte options and a prix fixe, which makes it easy to tailor the experience depending on your mood. One dish I always look forward to is their mushroom toast, It's rich, savory, and incredibly satisfying. Their fish dishes are also consistently excellent, cooked with care and full of fresh, bright flavors. Whether you're looking for a comfortable dinner spot or a place to enjoy well-prepared Nordic-inspired dishes, Restaurant Tight is a solid choice. It's the kind of restaurant you walk out of already planning your next visit.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

Came here for the schnitzel, which was super lightly breaded and tender, delicious brown butter…read moresauce with umami from the anchovies and capers in the sauce. The accompanying potato salad was light and vinegar/olive oil based rather than mayo based, which was a nice contrast to the rich brown butter sauce. Ambiance is super cute, exposed beams and brick, the old Noma spot. Great date night. Waiters were friendly and recommended their cider (specifically made for Barr) which reminded us of a sour + an orange wine. Spaeztle with chanterelle mushrooms was very savory, a little too rich for my liking but my partner loved it. One minor issue we had was the brown crab dish's crab was overpowered by the bitter char on the romaine lettuce, and I thought too little crab per bite.

Had a great dinner at Restaurant Barr. The place has a really cool vibe, warm, stylish, and very…read moreScandinavian without trying too hard. The service was super friendly and attentive, which made the whole experience feel relaxed but still polished. Tried a few different dishes, and everything was clearly made with care and good ingredients. The beef tartar was fresh and flavorful, and the pickled mackerel with cherry tomatoes in vinaigrette was surprisingly light and zippy. The schnitzel was classic and comforting, done really well. The most unique dish was definitely the waffles with black roe and crème fraîche. Sounds a little strange, but it totally worked, salty, creamy, and a little sweet. A fun surprise. Only downside: it's definitely on the pricey side. Still, if you're looking for a gentle (and tasty) intro to Northern European food in a great setting, Barr is worth a visit.

Nice spot for lunch! Our crepes were yummy and so was the cider. The location is quaint, being…read moretucked in off the main street.

We will be back! 1…read more Incredibly nice staff. Chef and waitress are both lovely and super considerate. 2. Incredible crepes! Ordered the smoked salmon + the ham/egg and both were decision and filling for 2 adults. Also had banana chocolate + pineapple coconut variations of the dessert crepes. *Chef's Kiss 3. Loved the location! Very nice atmosphere and affordable, too.

This is a surprising little gem in the downtown area. Surprising because it's wedged between a…read morecomedy club and a handful of so so cafés and eateries that prey on unassuming tourists, but also because the light and elegant Northern European decor doesn't quite prepare you for the authentic French bistro fare you're about to experience. The owners have a serious culinary pedigree, and don't disappoint. I've been here a few times with my mother and some friends, respectively and had seriously satisfying meals every time. Love the chèvre chaud, an old favorite, and the steak with bearnaise is always grilled to absolute juicy perfection. The sleeper hit is the salad; I just really really love a well made salad which is super simple and crunchy but with that thick and tangy mustard vinaigrette that complements everything on the plate. I haven't yet tried all the desserts, since I always go for the crème brûlée. So far I've had it paired with different sorbets, super yummy and true to the fruits, but alas I'm a purist, and really don't want anything cold and tangy interfering with my favorite pudding. Luckily my companions have been helpful in not letting anything go to waste. :) If you're ever in downtown CPH and hungry, keep this place in mind. They even have French "pizza" if you just need a quick bite during your lunch break. The staff are all super friendly and seem to genuinely love having you there. Very un-Danish in that respect. ;)

Sadly in less than a year this place has gone dramatically downhill. The temperature of the items…read moreis way off. The quality of the iberico tomahawk was totally different. The fried oyster came to us lukewarm if not cold and over fried. $10 oyster and couldn't get it right. The wine was still good. The food also took ages to prepare. I certainly understand why they are no longer in the Michelin guide

The place was busy when I arrived alone but they accommodated me at the bar. I had the mussels…read morewhich were served with a delicious broth. My entre was fish (COD) with a mushroom vegetable sauté. Everything was delicious and serve by a competent staff. Great wine selection as well.

Second visit and just as good as the first time. Real value for money. We had the tasting menu and…read morewine menu and were very happy with both. There'll definitely be a third time