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Vos Restaurante Argentino

4.0 (46 reviews)
Closed 4:00 pm - 9:00 PM

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VOS RESTAURANTE ARGENTINO ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Good for groups
Good for kids

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Recommended Reviews - Vos Restaurante Argentino

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Stuffed steak and potatoe salad.
Shirley D.

First time here for winterlicious and I will be back! The carrot ginger soup was delicious! Very filling, a bit peppery but I know it was also a combination of the ginger. Still great. We had the stuffed steak with potato salad appetizer. It was ok but I'm not used to potatoe salad so depends on your taste. Served cold (as it should ) and it was a cold day. So I ordered the soup. We were the first ones there so the bar tender served us. He made a delicious passion fruit cocktail. Loved it!!!! It went down smooth. For the mains we chose the steak which was a pretty large portion and cooked how I liked it. It came with chimmichurri sauce which is very Argentinian, but I'm more a sea salt on my steak kind of person. This one needed that for me. The sliced potatoes were a wonderful surprise as they were freshly made and tasted like really good chips with sea salt. Sooo good!! We also choose the fish of the day with creamy leek sauce which gave it a delicious taste. For dessert we choose tres leches (soooooo good!) and the crepe with Dulce de lace and banana. Overall the ambiance was intimate. The servers all worked riveter and made sure to check in on us periodically and cleaned the table after every plate was removed and getting ready for the next course. There is street parking in front of it. I would come back for sure. The portions were excellent!!! It's a must try restaurant.

Empanadas selection
Karmen N.

Highly recommend!! Dinner service was excellent--the staff were so sweet and homey, the ambiance is quite romantic with the candle lit tables, and the food was DELICIOUS. We got the Organic 12oz Bife de Chorizo New York cut-Argentinian imported steak, came with chimichurri sauce and a sweet criolla salsa (onions, peppers, olive oil, vinegar). The steak was incredibly tender and flavourful. We got 2 empanadas too which were amazing: the beef/olive oil/eggs empanada and the mozzarella/dates/pancetta. So buttery, flakey and filling. The mozzarella one was like a ham & cheese, you don't taste too much of the dates. Nice little spot for a dinner date, or a meet up with friends!

three plates of food
Charlie T.

I had a delightful experience at Vos Restaurante Argentino. We came for the Winterlicious menu. The food was amazing. Each dish was delicious and made with such quality. We got Octopus Carpaccio, Beer Braised Pork Croquettes, and Chickpea Falafel as appetizer. Argentinian Ribeye with Almond and Gorgonzola Butter, Cordon Bleu, and Catch of the Day (which was trout I believe) as the main. For dessert we got Three Milks Cake with Strawberry Sauce, Apple Strudel, and Squash and Salty Dulce de Leche Cream Tart. My stands out was the Octopus carpaccio, Ribeye, Cordon Bleu and Apple strudel. The service was superb and the staff were very nice. The vibe was chill. It was classy but homey.

Kelly C.

Very much enjoyed our early dinner, food and service was very good. All the steaks were flavourful and cooked to order.

Asado de Tira (Angus Short Ribs)
Nadia D.

The place is a tad pricy but well worth it in my opinion. The atmosphere was beautiful, everything we ate was delicious and the service was superb will definitely be returning.

Charred octopus
Rui M.

Overall a nice meal with tasty food and good service. We started with the sangria, which was refreshing and for food got two empanadas (short rib and butternut squash), the octopus, meat platter, and fries/salad on the side. The empanadas were nice, the butternut squash slightly better than the short rib, but didn't feel like anything special. The octopus was grilled really nicely and had great flavor. The meat platter gave us a wide variety of cuts of meat to try and one from the set wasn't available, so the kitchen gave us a nicer cut for no fee. The price seemed a bit high, but it was a nice experience.

Provoleta! How good does this look?
Steve J.

Amazing dinner as well as service! Started off with the Provoleta al Oreganato which was delicious. The flavors were incredible and it was cooked perfectly. They served it with some fresh baked bread which was perfect! For the main course I had the Asado de tira -beef short ribs with a side of rapini with chorizo. The short ribs were really special! The meat melted in my mouth and it was perfectly cooked. Vos deserves bragging rights with their Argentinean beef. The rapini was also fantastic and it was similar to broccolini. All in all, an excellent dinner! I highly recommend that you go. I definitely intend to go back the next time I'm in Toronto!!

Ribeye
Lucy C.

A good option for Argentinian food. I started with a couple options for empanadas (my favourite items of the night), and shared a ribeye and the half chicken. I also had a side of rapini. I would give 4.2 stars for food - the flavours were great but the portions for meat were a bit too much and I left feeling too full at the end. However, the service was great and our wait staff had plenty of personality! I would recommend for a date night, but not for a night out with friends as most of the plates are not for sharing.

Lomo
Umesh W.

This is undoubtedly the best Argentinian restaurant that I've been to in Toronto area. The food and the service was excellent. We ordered the Argentinian imported steaks, and they were cooked perfectly...not to mention delicious. The wine, the flan...all excellent. The price was a bit high, I think it was worth it.

Anthony C.

This is an expensive premium restaurant, one I'd normally avoid as a delivery choice out of fear of losing some of the quality in the commute. However, I was pleasantly surprised at how good the food was when it arrived. That said, we steered clear of the steaks for the above mentioned fear. Overall , worth ordering as delivery.

Rachel E.

Complimentary bread and hummus: 4.8/5. The house hummus (although not Argentinian) is made fresh with garlic and roasted pepper, still warm when served. Bread stick is fluffy and baguette is toasted on griller. Empanada with rib, chorizo and mozzarella: 4/5. Crispy, puffy and soft shell but not greasy, the stuffing is fresh but a little bit salty. Marinated lamb appetizer: 4.5/5. Lamb on the skewer is very tender and marinated perfectly. Ribeye: 5 out of fucking 5. 12(or 14) oz of Imported organic grass-fed free range Argentinian beef for only $38 and it is honestly the best steak I've ever had in Canada. Super tender and juicy, marinated right to the point with chimicurri sauce and some kind of house salsa. Perfect by itself or with sauces. Personally I prefer fresh steak way over dry aged so it really depends on how you like your steak. Steak side (wild mushroom with chorizo): 4.3/5. Keep those garlic coming I love it with my mushrooms. Grilled Spanish octopus: 4.2/5. Surprisingly fresh and seasoning is simple enough to let you taste the ocean.

Jose B.

Best Argentinian restaurant in the city by far . Everything was cook to perfection. The service was impeccable, the atmosphere is very cozy and well designed. I will totally recommend the Octopus as appetizer, their rib eye was so tender and juicy, is a-most have and you can go wrong with any of their desserts.

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3 months ago

great vibes , steaks are delicious , staff friendly. Wine and dine perfect combination

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2 years ago

The food is reality good but the portions are small, the place is nice but tiny. The service was great.

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7 years ago

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Vos Restaurante Argentino - argentine - Updated May 2026

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