Very cute cafe in the middle of Zurich. It is a great place for coffee or breakfast. We went there…read moreon a Saturday morning and it got busy very quickly. The tables are small and it may not be easy to have all your food on one of them. We had eggs (over easy) and an omelet with Latte and hot chocolate. The food was great and came out at a good pace. It was a great experience.

This is a historical Café in Zurich where you can try a traditional Swiss breakfast, like I did…read morewith a croissant, muesli, and bread with jam. The hot chocolate is delicious. I should have ordered it but I had coffee instead. Luckily I tried my friends Lovely spot for a break. I recommend going upstairs. The service is fine but a bit slow. They seem to be lacking waiters, as one person was juggling all the tables.

The best. Been there in person So so pretty quaint and…read moreoriginal for macaroons in Zurich. Perfect macaroons. Even the staff of airplane offered to refrigerate for me

We met the in-laws who just happened to also be in Zurich at the same time as us for sweets at…read moreSprüngli. To start off, the service was amazing and sweets wise the standout for me was 100% the apricot sorbet. It was absolutely divine, so smooth. The honey himself ordered the pistachio creme sandwich and the small egg tart (similar to nata) and enjoyed them both quite a bit. The seating was comfortable, plentiful, and this was probably our favorite food spot in Zurich. All in all, definitely a must-eat in Zurich if you're visiting.

Great concept and great people serving great food. Why throw good food away, they will tell you…read morewhere the food was made and how fresh it is.

Unbelievably rude. The woman behind the counter gave me the middle finger because I was speaking in…read moreEnglish and when I addressed this to her boss , he told me he believed her 100% that she did not do it (therefore called me a liar). They treat customers with zero respect. Absolutely shocking behavior -- avoid at all costs.

This was a delightful little find. We were out walking on a Saturday morning and stumbled upon this…read moreplace. We were warmly greeted. They did ask if we had a reservation which we didn't but still got a table because we were early. Otherwise, it appeared you did need a reservation. We ordered two bagel sandwiches and a chocolate croissant to split. The bagel sandwiches were delicious and the croissant was divine. My husband ordered an americano coffee and I got the cinnamon latte which was delicious. The bakery is decorated nicely and they have plenty to choose from. I would recommend checking this bakery out if you're in the area.

One of my favorite cafes and definitely my favorite cafe in Zurich…read more The drinks are good. The pastries are amazing, unique, full of flavor and not too sweet. The ambience is so cute and modern. There are seats in the back. I love the seats in front facing the street to people watch and watch the train come by. During the hot weather, there are a few tables outside.

Fabulous!! Very quaint experience and tasty food..may options of soup and caffeinated and tea…read moreoptions of beverages. Wonderful location!

A popular cafe for chatting over a drink while people watching the busy square. Limited menu, but…read morethe flammkuchen is a unique offering and a must try. Has a funky vibe, so it's not purely for tourists. Flammkuchen Alpino: Love the backstory of this being invented by Germanic farmers in Alsace. It may look like a pizza, but it's no pizza, it's something uniquely of itself. Very thin dough, almost like a freshly baked cracker. Most pieces partially shatter in your mouth. A moderate amount of melted cheese covering the middle, so the edges are plain. A sparse amount of bacon and even fewer potato pieces. So delicate and delicious! Good for a light meal for one person if you want to save room for dessert. Apfelstrudel: Saw this the pastry counter and to get it. Firm cooked apple cubes in very nice seasonings. Wrapped in a very thin dough, almost like the thin flammkuchen dough. And the warm vanilla cream sauce is a must since it tastes amazing against the apfelstrudel.

There's a good reason why there's always a line to order at this place! Pastries were so fresh and…read moreso delicious. We got a Cinnamon Roll and a Croissant au Cocomel. Will definitely be back if I'm in Zurich again!

I love trying all the bakeries in Europe when I travel and this was one of my favorites that I…read morefound on my recent trip to Zurich! There are many locations around the city so you are bound to stumble upon one while walking. There is a cool open kitchen concept so you can see the bakers in action inside! It is very cool! The service was super quick and friendly here! The staff are so kind and helpful in guiding you on what breads to get! There are so many options from olive sourdough to grain/nuts breads! I love that there are little rolls and whole loafs!

This little bakery will deliver delectable pastries , rich espresso, and kind, welcoming service.read more

Nice place to chill with good food and very very good espresso! Very frendly andi its near parking…read more! That's whay it neads for me to give 5* !

I've found a lot of the pastries in Zürich to be fairly disappointing and was happy when I happened…read moreto stop by one day on my way through the train station. The breads are mostly good, the rustic baguette is great. They also have slices of sweet and savory wähen, and the shredded apple variety is excellent. If you plan to eat it on the go, best to eat it by hand as you'll likely break a plastic fork in the process.

Fresh bread, open Sundays, and a relaxed-but-quick stop on the way home from the mountains. What…read moreelse could you want in a train station bakery? I dread the neighboring HB Migros, but this Stocker manages to stay cool and uncrowded, even during busy times. The breads are excellent (especially the St. Galler), but I'm less convinced of the pastries (plum tarts are great, but some others are too doughy) and Birchermüesli (too much cream for my taste). Definitely the best bread to be had on the way home on Sunday.