Usually good food, but rather inconsistent if you ask me…read more Pizza was very doughy almost to the point of being undercooked. I guess I need to ask for well done next time I go.

After seeing the Reviews we were skeptical, but not disappointed! We are a personal Steak…read moreStromboli,it was Huge! Probably the best $13.00 meal for to people I've had in a long time! The waitress was Friendly and attentive. Will definitely be back !

The best pizza shop in town! Service with a smile; it's a happy place! Great pizzas, great people!read more

I tried this pizza spot recently and was impressed by how fresh everything tasted. The pizzas are…read moreclearly made to order, and you can tell from the quality and texture of the crust. I ordered the Hawaiian and the pierogi pizza, and both had really interesting flavor combinations. The pierogi pizza was especially memorable--savory, a little indulgent, and something you don't see everywhere. It's the kind of unique option that makes the place stand out. Overall, a great spot if you're looking to try something a little different from your usual slice. I'd definitely come back to explore more of the menu.

Food here is great, but the prices are starting to push a little bit too high to come here…read moreconsistently. The subs are good, but after hearing the total for 3 the other day, I had to check what the price was and was surprised that they've gone up to $8.50 each for cold subs. You can even see on the menu here on Yelp that they used to be under 6 bucks. Wings have been way high for a while, but now subs are getting to that point as well. I think we'll just come by for a takeout pizza once or twice a month now. Everything else has gone up too much. Edited to add: Can you all PLEASE post an updated menu online somewhere? A lot of your prices have gone up a lot lately, and it would be nice to be able to see them before ordering.

We were very disappointed. I had 3 coupons for free hoagies that I purchased from a fundraiser…read morethat did say "take out only" which I did not notice until we arrived to eat. There were 6 of us and we were going to order other food in addition to the 3 hoagies. I asked if it would be possible to order the hoagies and then just bring them to the table and have them with the rest of the food we were ordering. The waitress said she didn't think so, but would check with the manager. She came back and said no, the manager said it's take out only. I asked who would stop me if I were to get the hoagies and then just come around through the dining room door with them to the table. She said "I would! And don't roll your eyes at me!" I would understand if the restaurant was busy and they needed the table, but there were only about 3 other groups in the entire dining room, so it's not like we would have been taking up a table that they needed for another party, and as I said we were going to order other food. So we got up, I went to the counter , ordered the 3 hoagies and we left. She lost out on a very nice tip and they lost out on a very nice food order, because we were planning on ordering quite a bit of food. I will also not go back, nor will I ever purchase any fundraising coupons for any organization if it is from them.

We on the road between Chicago and New York. The best gas price was in Danville. The best rating…read morefor a restaurant in Yelp was Amigos. We went into a quant little restaurant and took a seat that had a view into the pizza area. The waiter showed up immediately and gave us menus and water. The menu is eclectic with Mexican, Italian, And Greek items. My sister had the Gyro, my mom had the lamb Greek salad and I chose the special cheese steak sandwich. The Gyro came with crispy fries but the tzatziki sauce was two dollars extra. The salad was huge with plenty of lamb and feta. The olives were regular black style from a can. The cheese steak was also huge with very fresh bread. We all took out a large portion for later. I saw them making pizzas, hand spinning the dough, and now want to try one.

$20+ for whatever you order. Prices are way to high, quality…read moreis low to mid. Very shady. While eating I did have a couple people come in complaining about food they ordered being wrong. I know most of their work is to order to go. I'd look elsewhere. I won't be back. I don't take stealing lightly.

Food was good. Waiter was nice. Felt like home, amazing restaurant. Best italian restaurant in this…read morearea

Ordered a baked Italian sub, a gluten free pizza, and an order of fries. The bill was $33…read more The hoagie and fries, I would give a 3 1/2 star rating, they were fine. The gluten free pizza comes as a medium for $16. The crust is " cracker-y," we didn't like it, it deserves 0 stars in our opinion.

Solid, but not spectacular…read more Their pizza isn't bad at all. Not the best, but definitely not the worst I've had either. In Danville, I'd say it's second to Carini's and probably a little better than OIP. The wings are also pretty good, but they would definitely benefit from a larger sauce selection. We had one issue with a bad order and the manager offered us store credit in the amount of our order, which is a perfectly acceptable resolution. Their delivery has been reliable overall. We usually get our food within 45 minutes. 3.5 is probably the most appropriate rating, but since half stars aren't allowed, I'll round up to 4. Not a bad local joint at all.

To preface this review…read more This establishment is ran by the same people that used to have a place called "The Bull Pen" in a town I grew up in. The food is exactly as I remember. It fills me with a lot of nostalgia so I have to be wary of that guiding my review. Pros... From an objective point of view their pizza is very good. It is a sweet sauce pizza (so be wary of that if sweet sauce isn't your cup of tea) and it is laid out and baked with cornmeal rather than flour. I love this combination of flavors and feel it makes a unique and tasty, not overly sweet, sweet sauce pie. Sweet sauce is not always my go too but it pairs wonderfully with their "creamy mild" dipping sauce. The mix of these greasy flavors are sure to knock your socks off! Their fried food is also quite good! Worth adding an appetizer sampler onto your order to give them a try! Cons... My girlfriend got a creamy mild chicken pizza but honestly was not the biggest of fans. Felt the chicken was cut too thick and not enough sauce was on the pie. Laura almost ALWAYS wants less sauce on a pizza so that is odd. She felt it was dry. In conclusion! Overall this is a great pizza place. Worth a try if you are open to sweet sauce. Maybe avoid the creamy mild chicken pizza?

An institution in the area. Every time we visit the poconos this is our first night meal. Fair…read moreprice for quick and good food.

Come on guys. I think they forgot the steak! I looked at…read moreother cheese steaks and they had a good amount of steak. Not mine though

We stop in here for subs or pizza occasionally while we're out riding and have always had a good…read moreexperience. Subs are big and full and the pizza is one of the best in the area. The guy behind the counter can be a bit abrasive, but it doesn't change that the food is delicious and well worth the price.

We ordered an Eggplant parmigiana sandwich- it was decent. Needed more spices…read more The Pizza however ever was VERY good! The waitress was busy but very kind and helpful. The ambiance is what you should expect from an Italian restaurant that is 40 plus years old. It was a touch too hot and something was buzzing on an off that was distracting. If it wasn't intermittent- I would have had to leave. We will be back.

I was born and raised in Schuykill County and recently retired in San Juan Capistrano, CA. We have…read morea recipe blackboard in our kitchen and upon moving into our home, my wife wrote Pizza Every Day on the board. The recipe board will never be changed. When dating, we would often drive two hours to try a new pizza and we have had pizza vacations where we had a different pizza each day (doubled our workouts in order to allow finishing each pizza). I don't think anyone loves pizza more than my wife and me. Further, my job required that I travel the world for the past forty years and I have eaten pizza in more than 20 countries. I don't recommend having pizza in Taiwan. No matter what I ordered the pizza was delivered with peas and carrots topping and I certainly never ordered peas and carrots. The above background is provided in order to justify our recommendation for Centiole's as the undisputed finest, most unique pizza each and every year for the past sixty years.

I probably have to go to Italy and try a pie there. To see if it's better but I doubt it…read more Centiole's is the best my brother drives 2 and a 1/2 hours every 6 weeks. Just to get it hot out of the oven, love it.5 start starting rating. here.