The food was great! The sandwiches were huge could definitely feed two. I'm not sure if that's…read morenormal sizing but it's like a foot long. Good value for the money and very tasty .

CAUTION this place overcharged you a 11.5% sales tax instead of the correct 7%. Government…read moreagencies investigate.

Even though I'm probably the third or fourth reviewer (I ended up in this bakery not by choice and…read morewas worried cause it only had 2 reviews!), got to say it was very good breakfast I had. Very surprised and very pleased with my food, the service, and the overall experience / price. I will go again once my next vacations come up. Ohhhhhh by the way, SANCOCHO SATURDAYS. Veryyyy good!

A great place where the locals go for breakfast, fresh coffee, and loaves of hot bread to take home.read more

This was such a yum spot. Ordered a ham and cheese on pan de agua and they were hot fresh and…read moreyummy. Coffee was strong but good. There was a small line and small wait for what we ordered. Inside has space and tables to sit. Overall i enjoyed, nothing too impressive, but such a good hole in the wall i enjoyed very much

Visited this place twice, once with a sweet tooth and the next for breakfast. They have a lot of…read morefresh pastry items, personal fav was that Bavarian cream. The two cinnamon rolls were a little dry but the one with the Guyaba on top definitely was better than the other one. Breakfast was great we all had sandwiches and they are exactly what you want. Hot tasty and huge, you can get them with any meat on the menu I got mine with eggs cheese and mortadella, delicious. My son got the desayuno con todo, which is a huge egg scramble with toasted bread on the side.

This has been one of my favorite panaderías from youth. The recipes remain the same with the great…read moretaste and flavors that characterize this place. I'd had from sandwiches to soups and pastries. The Media noche being my forever favorite. And while I no longer live in the island, when I visit, I had to make time to come pay them a visit. This time around I was happy to see how they have expanded to include a bar area. The service is always superb and quick. A must visit!

Visitando mi isla y quedándome en el área cerca de la panadería. Tenia antojitos de pan de agua y…read morefui. compré una libra. En las mañanas la panadería está bien concurrente pero la fila se mueve rápido gracias a la agilidad y trabajo arduo de los tres empleados que atienden el establecimiento. el pan estaba recién hecho, estaba bueno, buena textura al punto que regresé al otro día para comprar para llevarme de regreso a casa en la Florida. El pan estaba recién hecho tan fresco que después de 5 días todavía el pan no tenía mal sabor y conservaba su frescura. Muy atentos los empleados y servicio rápido. Tienen desayunos y hacen almuerzos.

Great find, the service was quick and the food was amazing. Went for breakfast as a quick stop…read morejust to pick up a coffee, but I couldn't resist the food once I was in there. This place bakes their own bread and is dishing out orders as they are input. The cook is working furiously to keep up with the orders while asking the line what they are ordering to get ahead of herself. Wow, multitasking at its best!!! The coffee I originally had come for turned out to be the best coffee I've had in Puerto Rico. I simply ordered a coffee and was given a cafecito (espresso double shot with a bit of steamed milk). I'm not complaining about the "cafecito" I just wasn't expecting it. Amazing coffee, food, service, staff, and quick. I would definitely recommend this mom and pop shop bakery!

This is a small side of the road bakery that is visited by locals primarily. The soup , sandwiches…read moreand coffee were great, the portions are large so be careful and the prices are dirt cheap! Ask the staff what to order!

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Delicious! Famous local bakery and you should definitely stop by to grab some pastries, or lunch!…read moreThe bread is so tasty as it is freshly baked.

It was our last day in Puerto Rico, so right before we had to go to the airport, my friends and I…read moredecided to grab a caffeinated drink. I found this place on Yelp and it looked very pretty; it was perfect for a tranquil start to the day. We called them to inquire about parking and whether this place was open to the public or if it was just for hotel patrons. We parked in the hotel lot and it is open to the public. They did have a person at the counter who could take our order with a menu above their head, but they also had kiosks. I chose the kiosk because it's less pressure; I was allowed to browse the full menu at my pace without feeling the pressure of someone behind me trying to place their order. I was torn between the iced matcha and the iced chai. I went with the iced chai with whipped cream (+$0.50). They ask for your phone number and text you when your order is ready. While we waited, we used the bathroom, which was on their patio area around the corner from the building. On our walk there, we noticed all the plants and greenery they have, both on the wall and around the perimeters of the tables. The bathroom was spacious and clean, but no stalls, just one. I liked that they had seating indoor and outdoor (both regular and high tables) but it was such a good day to not sit outside. The outdoor seating is completely shaded. We sat down at one of the corner areas. After about 10 minutes, our orders were ready. The ice chai was delicious! It had a subtle mocha flavor, with subtle taste of spices, and was very creamy. Halfway through, I needed more ice so I got some from their vending machine. When we went to validate our parking ticket, it came out to about $1.50 which wasn't bad for the hour + we were there.

Review #1,052 Posted on 5.1.26…read more We came here for coffee on Saturday morning April 25th. This spot is located at the bottom of the Residence Inn in Isle Verde. This place is super nice, it reminded my wife & I of Porto's a bit. They've got both indoor & outdoor seating. We ordered their classic coffee with coconut, called the Coqui. Now the place is awesome atmosphere, good drinks, good food, but it took way too long to get our order, amateur hour as far as that goes. It took them 45 minutes to get our coffee & food out, and we're not talking a four course meal chef Ramsey prepared, it was literally 1 breakfast sandwich. We weren't alone either, countless people waiting for a very long time with us, I don't get how it could get you that point to be honest. They had at least 10 workers back there, I could see 10 minutes, even 15, 20 is pushing it, but 45? Coffee & sandwich were good, but nothing special and for sure not worth the irritation that sets in when you're left waiting to that degree. I thought of giving this place higher marks because it's a very nice establishment, clean, lots of places to sit, and nice atmosphere, but they earned this 2 spot they're getting for the experience I had.

a bit pricey but well worth it for this beautiful birthday cake. we ordered a carrot cake, which…read morewas dense, choc-full of raisins and carrot. No complaints, just a heavy dessert. there are two locations, one bakery, one restaurant which mixed me up initially. service was quick, you can call in to order. there's ample seating if you decide to indulge in the restaurant.

We walked over here on a Wednesday morning as they open, we did not have a pre-order. They were…read morekind enough to let us pre-order something right then and there for birthday that we had for that Very same night. We got the Torta de Chocolate Francesa cake and Alfajores con Dulce de Leche which were Buttery pecan shortbread stuffed with home-made dulce de leche. I suggest you enjoy them warm with coffee. This is a location that you have to pre-order everything online that is specialty for pick up. There is no sit down room here, This is everything to go. They do have two of the locations that are sit down for brunch, lunch and dinner. They do sell coffee and pre-sliced cake here . The cake was delicious and phenomenal and the cookies did not last at all. Wish we're able to try through everything. Thank you again for our last-minute accommodation.

El pernil con papas fritas estaba bueno. Tremendo espacio y un lugar limpio, y bien cerca del…read moreaeropuerto para comer y pasar un buen rato. El servicio para ordenar va mejorando poco a poco por el tiempo. Sobre el ambiance (ambiente), sería bueno si tuviera un televisor para ver deportes o una musiquita jevy. Ahí se ponen full pero tienen mucho potencial.

If you're visiting Puerto Rico, do yourself a favor and stop by Kasalta. I came in with my heart…read moreset on a raspberry pastry, but thanks to a little lost-in-translation moment, I ended up with guava instead. And honestly? I have absolutely no regrets. The guava pastry was incredible. The crust was light, buttery, and had this soft, slightly sweet texture that reminded me of a fresh donut. The guava filling was warm, rich, and perfectly sweet without being overwhelming. One bite in, I completely forgot I had wanted raspberries. The display case was packed with beautiful pastries and cheesecakes, making it hard to choose just one. The café had a lively neighborhood feel, and despite the language mix-up, the experience was warm and welcoming. Sometimes the best travel experiences happen by accident, and this dessert was one of them. Kasalta turned a simple misunderstanding into one of my favorite sweet treats of my Puerto Rico trip. I'll definitely be back--and this time, I might order the guava on purpose.

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.