I adore this place ! I have been coming for almost 10 years and the food here is always fresh and…read moregood. The lady behind the counter sylvia is awesome. Good price for great portions. Every morning everything is made fresh. If your going to the Moca/ Aguadilla area in Puerto rico you must-stop. Its authentic, its fresh , its local... its great...

The prices are great and so is the food. This is easily my favorite place to eat in Puerto Rico. It…read moreis in a random town called Moca and the food is phenomenal. Home cooked real hardcore Puerto Rico food. I find it hard to believe that anyone would be in this area other than the locals but if you are lucky and you are here... GO THERE.

Came here for a last minute dinner and this became one of my top 5 favorite restaurants in Puerto…read moreRico! Trust me! The food tastes great! I love the Churasco, Mofongo, and the Pechuga Relleno con jamón y queso! You won't be disappointed with any of their recommendations. The service was alright but the food made up for it. The atmosphere feels like you're at home.

We hit a few restaurants on our group's Puerto Rico trip and this was our favorite!…read more- The pork chop was amazing, the best I think I've had. It was so perfectly fried on the outside and tender and juicy on the inside. - The trifongo was really good (It's basically mofongo but instead of just plantains it uses two other starches) - We ate there three times, the third time we arrived to late and it was closed but then the owner and employees saw us while eating at a nearby table and offered to open back up which was super kind - The outdoor area was really vibey in both daytime and at night. There's a lot of places to eat and a desert/acai food trunk next to it. The only downside was the mosquitos, you have to keep moving around or you'll get bit a good amount

Lunch buffet. About $8. Protein, rice, beans, side. Excellent value, excellent food. I got the…read morearroz con salchichas (rice with vienna sausages), habichuelas (beans), piñon (a lasagna of sorts with sweet plantains, savory ground beef & cheese), and buttery potatoes. The sweet plantain slice in the middle of my plate was an extra order. The order of maduras weren't sweet enough but everything else was spectacular! Highly recommend.

The restaurant can use some decor but that's not what I was there for. I was looking for some good…read morepizza and finally this place met my desires, I order a vegetable pizza to take out and when I got home it was really good. While waiting I noticed some customers ordering pepperoni pizzas and other some local foods like mofongo . I have to say the dishes looked great and tasty. The place is very clean the air conditioner was just right and the staff was very friendly. If your in the area drop in and check out the food it will be worth the time.

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

i've never waited this long for food while being completely ignored by a server. we waited over an…read morehour and the only time our table was acknowledged was when our bread was brought out. meanwhile, we watched larger parties get served before us and even saw people who arrived after us finish their meals. after waiting an hour and 45 minutes, we finally gave up and asked to pay for what little we had -- bottled water, soda, and bread. i understand places can be short staffed, but that should be communicated upfront so customers can decide if they want to stay. as soon as we were paying for what little we got, our food suddenly came out, and it felt like they just expected us to accept it and be happy after all that waiting. when we brought everything up, there was no real effort to make it right, which made the whole experience even more frustrating. overall, it just felt like our time was completely wasted. nunca había esperado tanto por comida mientras el mesero nos ignoraba. esperamos más de una hora y la única vez que se acercaron a nuestra mesa fue para traer el pan. mientras tanto, vimos cómo atendían a mesas más grandes antes que a nosotros e incluso vimos a personas que llegaron después terminar sus comidas. después de esperar una hora y 45 minutos, decidimos rendirnos y pedir la cuenta por lo poco que habíamos recibido: agua embotellada, refresco y pan. entiendo que pueden estar cortos de personal, pero eso debería comunicarse desde el principio para que los clientes decidan si quieren quedarse. justo cuando estábamos pagando por lo poco que recibimos, salió nuestra comida, y parecía que simplemente esperaban que la aceptáramos y estuviéramos contentos después de tanta espera. cuando expresamos nuestra molestia, no hubo ningún esfuerzo real por solucionar la situación, lo que hizo la experiencia aún más frustrante. en general, sentimos que nuestro tiempo fue completamente desperdiciado.

This beautiful restaurant ended up being one of my favorite places to visit with my crew while in…read morePR. The drinks were epic and the food was unforgettable! Service was absolutely excellent!

Mofongo was very very dry and overcooked. It was very tough to cut into and not authentic. The…read morecilantro creamy sauce and shrimp was very delicious. The service in this place was very slow, however the workers were very nice and welcoming. I liked the ambience. They also had a 35 cent wing/shrimp special that a lot of locals kept coming in to have . I've came here previous years and not sure if ownership changed but the food tasted very different overall and I'm not sure if I would come again. My parents ordered the mamoposteo rice with cerdo frita and pechuga a la plancha. Their food was pretty good.

So yummy, we visited twice on our honeymoon! The first time we visited we got to meet the owner who…read moreprovided us with such a delightful experience, we decided to come back for our last dinner before we flew home! The food was so yummy, we definitely recommend the Barrilitos appetizer. It was a combo of chicken, steak & chorizo wrapped in small tortillas and fried. So good!

When you park and turn around, the view is epic. The restaurant is located on prime real estate…read moreexactly where the sun goes down over the bay in Aguadilla. I must say: location, location, location, location! As for the dining experience, there was room for improvement. The seafood mufungo did not have fresh ingredients and I do not recommend it. But my partner enjoyed her meal of whole snapper. The service was slow and a bit inattentive (drink refills and long wait for bill). However, it did not ruin an overall enjoyable atmosphere as we hung around until it was dark out.

No wait for a table when I visited, though it was a rainy weeknight…read more The mofongo is amazing here. Snapper was kind of dry, but the potatoes it came with were fire. Also liked the passionfruit mojito and ceviche. Skip the cauliflower wings.

Came here for the sunset dinner. They do not take reservations and only walk-ins, so it is best to…read morecome at least 30 minutes before sunset if you really want a table closest to the water for the view. Unlike your typical Puerto Rican restaurants on this island, this restaurant is pretty white washed, so expect to be treated like it's mainland USA and they expect you to treat them the same. Water is not free. They'll bring you fancy water and charge you $5 for it. For food we got the Fish Curry ($32), Orecchiette Pasta ($28), and Tapa Poke ($20). The one dish not worth getting is the Tapa Poke as the portion is essentially bite size and you're paying $20. The others were pretty good, no complaints.

La Copa Llena has a truly great view--one of the best parts of the whole experience. It's a…read morebeautiful spot to sit by the water, relax, and enjoy the scenery. I've been three times now, and while the setting is consistently lovely, the food and service have just been okay. On my most recent visit, the panzanella salad was very dry and ended up being mostly bread, which was disappointing. Overall, it's worth going for the view, but the food and service haven't quite matched the setting in my experience. Great place for a drink and the scenery!

The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

While cruising down PR115, we happened upon a little restaurant and we had to stop in for dinner…read more The meal? A mouthwatering Bistec served alongside perfectly cooked rice and beans--absolutely delicious! They close early, so plan accordingly, but trust me--you've got to try this place!

From the owner: La Casita de mi Abuela Restaurant began as a food truck in 2018 and, thanks to the efforts of its…read morefounder, it is now a cozy restaurant where you can enjoy the authentic flavor of grandma’s cooking. With traditional recipes and a special focus on plantain-based dishes, here you’ll find the true taste of Puerto Rican cuisine. Come and experience a place full of tradition and great flavor!