Bombay delight is a great spot in sugar land! We enjoyed the Gobi Manchurian which were well…read moreseasoned and fried hard. We also enjoyed the butter chicken, so creamy and well done. The chicken biryani wasn't our favorite but overall very solid all around.

I was in Sugar Land for work and was raving Indian food, so a quick check of "food near me" brought…read moreme to Bombay Delight. We ordered at the front, then made our way to a table. Our food came fast, and was served in gorgeous dishes. The Mango Lassi was rich and creamy, a was the perfect compliment to my Tikka Masala. The restaurant was clean, and well maintained, and if I'm ever in the area. I'll be sure to stop back in.

Aga's Restaurant & Catering is considered one of the best Pakistani restaurants in all of North…read moreAmerica. This location has a banquet hall as well as a large restaurant that looked like it had seating for over 200 people. I went with their goat chops, beef bihari boti, goat shinwari karahi and naan. Goat chops ($27 - 5 pieces) - This is their most famous dish, and was the best Pakistani BBQ spiced item I have ever tried! The goat chops were so tender, juicy and had such flavorful spices. I can't stop thinking about these! Beef bihari boti ($13 - 6 pieces) - This was another impressive dish, consisting of 6 tenderized boneless pieces of beef prepared in some bold spices which utilized papaya and yogurt. Goat shinwari karahi ($21) - While the karahi was good and flavorful, I don't feel this particular karahi was as bold and strong as regular karahis I have had elsewhere. This restaurant offers several types of karahi, and I should have gone with the standard karahi, but this was still good. Naan ($2) - This was extremely reasonably priced and the naan was pillowy soft. Overall I was impressed with the service here and the food. Aga's definitely lived up to the hype and I'm glad I got to try this Pakistani HALAL restaurant. This is a must visit for anyone visiting Houston!

The Food: Every dish is packed with authentic, bold flavors. The Goat Chops were perfectly charred…read moreand tender. They are a bit spicy, which doesn't bother me but they are too spicy for my daughter that eats nothing spicy. The Butter Chicken is delicious and not spicy at all, and their Garlic Naan is the ideal companion for scooping up every last bit of curry. The Service: Despite how busy they stay, the staff is remarkably efficient and attentive, ensuring that your water is filled and your courses arrive hot. The Vibe: It's a great spot for large groups or a nice dinner out. It feels upscale yet remains deeply rooted in traditional hospitality. OVERALL - The food was absolutely delicious. Whether you are a longtime fan of Indo-Pak cuisine or trying it for the first time, Aga's sets a very high bar. It's the kind of meal you'll find yourself craving again the very next day. Depending on what time you go you will have to wait more than just a few minutes. We went on Sunday afternoon and had a half an hour wait, but was worth the wait.

One of my biggest surprises in my recent adventures to Sugar Land was finding Naseeb, a seemingly…read moresmall and family owned Indian spot that has been around for many years. Sandwiched between a department store and an ice creamery, it blends in a little too easily with the rest of the strip mall plaza and would be easy to glance over in any other scenario. Luckily for me (#1), I stumbled across their simple, but flavorful lunch buffet and haven't looked back since. The restaurant looks small from the outside and is most definitely a modest interior with very minimal decor (#2) and a handful of tables. The family running the place is incredibly friendly and does a good job of keeping the place clean, replenishing items on the buffet and labeling the items properly. Some immediate standouts included: a wonderfully sweet and addicting mango lassi, a silky yet delicate coconut korma fish curry, a strangely addicting garlic naan that paired nicely with their butter chicken, a nice crunchy kadhi pakora, along with some veggie friendly and delicious chana masala + malai methi paneer. The mixed appetizers were a blend of fried foods, which included a not-so-mini samosa(s) and a very crunchy aloo tikki. While I wasn't in love with the roti, vegetarian spring rolls, or the goat achari, I can tell they were only slightly less appealing due to how wonderful everything else was. I'd happily give these items another shot on a future. Finishing it all off with a delightfully sweet galub jamun made for a perfect ending to the meal. $15 is a solid price in 2025, but I really just appreciate that the food was simple, fresh, and abundant with a little pretension and lots of opportunity for solo dining. ___________ (#1) Trust me, I'm the real winner. (#2) And fabulous sign that reads: "Delight in every bite, but waste not a single bite. - ChatGPT"

First time to try this buffet and we enjoyed it very much. Price is very reasonable $15 per person…read morefor the weekend lunch buffet.

Great ambience. Fusion food. Great presentation. Different, in a positive way! We enjoyed a dinner…read morefor 3 people from 3 continents. Everyone enjoyed it! Service was correct!

Old restaurant. Quality went fully downhill. Avoid this place. Even chairs are broken and not…read morecomfortable.

Out with 2 teenage boys, whom by the way, 5 star ratings are for restaurants worth visiting more…read morethan 2 times... With that said, absolutely loves the flavors offered here! We ordered the goat, spinach, some chicken and some goat rice as seen in the photos. Official names- Goat Biryani, Potohari Goat Karahi, Aashik Beef Kabob, Palak Paneer, Classic Chai and Garlic Naan BUT!! the one thing is appetizers coming out the same time you order a main meal- normally I would subtract a star... I love the classic chai because it's not sweet and great ratio of milk to tea. You can choose your spice level on dishes and also note that all goat items have bones. The ambience is very cultural, colorful and peaceful. Quick service and comfortable seating. Our waitress was also kind enough to explain the different dishes and sauce bases. So don't feel intimidated and definitely come hungry! yummy!

Service is a little slow but the staff is great and extremely accommodating . It's a beautiful…read moreplace, clean well maintained. We had the family garlic naan I forgot which karahi but the chicken breast with a cream based sauce, mango lassi, chole (chickpeas), lahori fish. It took me this long to go because I kept looking at their prices and couldn't justify, but don't be like me and let it scare you away. The portions are definitely more than enough for 2. They are not stingy with their portion size. Looks like their weekday lunch prices are pretty decent so I'm going to have to go back for that for sure. Pretty much everything we had was great. I will say next time I want to try a more traditional tomato based Karahi. Family size Naan was $10 it's probably like 3 regular naan super fluffy not dense so it's easy to eat. Chole was perfect great flavor all around chickpeas were soft. Mango lassi was good but I think it was too heavy for me so I may pass on it next time and leave more room for food. Not sure what kind of fish they use for the lahori fish but the flavors were great, I feel like it should come with fries and I wish it was another type of fish but otherwise on point. The Karahi was chicken breast, really good flavor if you are introducing someone to Pakistani food,it's cream based so it's milder but still has great flavor. My bill was around $87 and I definitely had leftovers. I suggest not going alone if you are getting off the regular menu and not weekday lunch.

Amazing food! They'll even give you a discount if you bring a Kroger Receipt. We are regular meat…read moreeaters but this vegetarian establishment keeps us satisfied!

This is my first visit to this restaurant, and I tried the Palak Paneer (Saag Paneer). The dish was…read morevery good. It came with jasmine rice and I ordered a garlic naan to accompany the dish. As I said, the dish was good. The rice was perfectly cooked, and the paneer was above average. Unfortunately, the portions were small and I did NOT consider paying over $20 for what you see in the pictures a value for my money. This is one of my favorite dishes. I've had this dish hundreds of times over the past 30 years. I found the paneer a tad bit spicier than I like, and it led me to wonder was that a mask to cover some deficiency. I sampled the dish prior to leaving and noted. Something was missing regarding the flavor profile. Unfortunately, I can't identify the missing ingredient.(s). I called and placed my order and it was ready at the time quoted. I was promptly greeted when I entered the restaurant. In my opinion this restaurant does not offer value to the prices they charge and servings offered. GN3

The chicken korma was mostly just oil. It had no ingredients characteristic of korma other than…read moresome of the spice, which was overwhelmed by a curry powder that was out of place. The chicken was undercooked to the point it was still red, and was obviously inedible. As if all of that weren't bad enough, it had a toxic odor to it, like plastic had been burnt in or near it, or worse. It was just inexplicably awful. Two other dishes were mostly oil and water with almost no flavor at all. Easily the worst Indian food we have ever tasted. When we called to request a refund, the owner said he could not refund any order placed online. One star is too good.

I had eaten here when it used to be called Madras Pavilion. It was one of the go-to Indian…read morerestaurants couple years ago, then something happened, I can't remember what but probably closed for renovation or something, now its seems to be back in business under the name Indian Summers. The interior is really well done, the colors and design is very contemporary and tasteful. I guess it raised my bar on what to expect. It was really hot outside there's constantly excessive heat warning when you drive. Yogurt based drinks like lassi and buttermilk are kind of go to drinks at this time ( buttermilk more than lassi but I didn't see it on the menu) so we ordered lassi. In the starters section of the menu they have both Indian and Indo-chinese options and some new ones too. We got the beet corn patty chat and the Chilli Paneer. It took forever for the starters to come but when they did, it was hot and tasted great. The right crispy, the right spice, and got our hunger working. Then came the lassi- it was.. stale.. ya, that's the right word, we ordered four types and none were good. I will NoT recommend it. For main course we got jalapeño stuffed bullet naan, butter naan , roti and one North Indian thali. The sides we chose were Lasooni paneer and Veg Kolhapuri. Lovved the naans. They were fresh and soo yummy. My fav was the bullet naan. I went ahead with rice and dal from the thali as I had a sort of craving. Half way into the small bowl I developed uneasiness and that happens if there is too much soda in the food- which, am guessing m, there was. And I had hardly eaten 10 morsels. Not a good sign. For dessert, there was jamun that came with the thali and the manager also got us complimentary mango mousse, both were delicious. I would probably go again for their naans and starters.

Waiting to get on with my to go order…read more Maharaja Bhog is the best example of North West side of food- Gujarat and Rajasthan states of India mainly and the 'guest is special' treatment, and the best part, its 100% vegetarian! It is a thali ofcourse. The best experience is dining in. Where you even get to wash your hands at the table and use the napkin the server holds to wipe of. Then the flow of dishes start- first with chass ( buttermilk)and one more beverage - lemonade, or shikanji , all good for digestive purpose traditional Indian drinks you take with meals.... ( not in the modern kitchens...not anymore... like most food habits around all cultures across the globe ) Then chats, sabzi and piping hot any two types of bread. Its unlimited. When I go, the starve the whole day and go for dinner ... lol... its just not fair to the delicious experience otherwise... There is a huge spread. And lastly followed by ghee khichidi or either rice or millet and one more rice item, sometimes even plain rice. After u r really totally done and plates cleared. They come around with coffee or tea! If only you were sitting in a garden with 100's of tables overlooking the mountains and had noone waiting for u to clear so their can occupy the seats.... remember even those people waiting would have starved the whole day .... That day got a to-go order. Its not an experience under any comparison but food is still great. Can't wait to do my dine in again sometime.

We were two group one 3 people Jain other two normal when bill came he charges $175$…read more151 for food 25 for service charge he charged service charge without our Manoj shah Manojshah2@gmail.com

As one of the most well known South Asian restaurants in Sugar Land, Mai Colachi has spent the…read morebetter part of the last decade showcasing their Pakistani flair in the form of ambitious buffet offerings and a menu that appeals to both longtime desi food fans and newcomers alike. The space has touch of modern vibes in a warm group friendly / community setting. The layout can be customized for large groups, but yours truly prefers the booths with a window to the outside world. (#1) The bathrooms are clean and the very enthusiastic Afghani (?) staff are a bubbly and fun bunch. One of their standout offerings is their weekly buffet nights and weekend brunch buffets, which regularly draws locals looking for variety and value. The Thursday evening service is street food inspired with chaats, nihari "tacos" and a mix of Indo-Chinese foods such as fried rice (#2) and spring rolls. The Sunday all day buffet is a bit more of my speed, which a number of curries, naans, and desserts. The spread varies from week to week, but it is generally quite good. Prices are standard and the aforementioned parking is abundant. I would be compelled to return on different Sundays to peep the seasonal selections and look forward to my return in the near future. ____________ (#1) Or a view to a massive parking lot. (#2) So much for biriyani.

Outstanding per usual! Had the chili shrimp and goat chops. Both had delicious flavor and just the…read moreright amount of spice. Goat chops had plenty of meat. The service was 10/10 with very attentive and kind employees. Restaurant was clean. I would def come back! The buffet looked so inviting and smelled incredible. All the food stations were filled as needed. I will definitely have to come back to try it!

I'd put this in the Houston Elite Pakistani restaurant category. Aga's reigns supreme, while…read moreHimalaya's crazy owner causes a significant decline in their service and even food quality. But what if I don't feel like the Mela like atmosphere at Agas? Or what if I'm tired of heavy masala? I've got two legit options in Sugar Land - DDK and Lasbela. I've only tried them once, but the food was very very good. So was the service. And the ambiance was great, I would be proud to bring my bank clients to this restaurant as it showcases Pakistani culture (not in a tacky way). With Labela, it doesn't feel like you're going to another Pakistani restaurant- it feels like you're going to specifically eat lasbela. They are solidly in my top 3 Pakistani restaurants in Houston. Ehh top 4 let's throw Bundoo khan in there even if it is fake.

Loved the food here and vibe of this restaurant…read more I was travelling with my family and we stopped here to try some authentic desi food. People was super welcoming and friendly. Arranged a baby chair for my baby. We had nihar and samosa bites,their serving size are huge and prices aren't bad either. Definitely recommend.