Restaurant is very nice and comfortable. Staff was very friendly and accommodating. We had a…read moreparty of 7 and everyone was pleased with their food from the drinks to the tacos to appetizers and entree with the exception of the ribeye. The first piece given was very fatty and barely had any meat to eat. The restaurant did offer to provide a different piece or entree item. The tuna was so tasty. The dessert of the chocolate cake was dry. Other than that, everything was exceptional and pretty much a nice dining experience.

Cannot give 5 stars. I will settle for 4…read more I ordered a block of beef, medium rare. And that was awesome. Great flavor on every bite, and ideal texture. Would have been nicer if there were some kind of sauce to go with it I thought. Butter, demiglase, chimichurri, something. The arugula salad that came with was too salty and too sour but the tomatoes in the salad was delightful. Is that grilled or put in oven for short time? Light warmness of those tomatoes really brought out the sweetness of the tomatoes itself, I enjoyed that very much. The salsa and beans that came at the beginning of the meal was actually really good. Wife ordered a hamburger, and wow. The meat was so so sooo salty. That's gotta be extra salted by mistake. There is no way that was prepared correctly. Tortilla soup was quite plain. I kinda wished there to have more depth in flavor. We ordered the signature tacos for my kid. I didn't try them but my kid liked it. Price was about $100 for 3 of us. And I feel that's a bit much for this quality of experience on this side of the border. 4 stars, I think is the reasonable decision on my part. Oh, but thank you for having English menu for foreigner like me.

This was my first visit to this place. I didn't want the traditional Mexican food/place for being…read morein Mexico so I decided to go for this one. Glad to say, I was not disappointed. The decor was nice and the restaurant was very clean. The service was good and , to my surprise, the food was very good. Tried their chilaquiles and was pleasantly surprised that they were better than other traditional Mexican restaurants. Wow!! Would definitely go to this place again if you want to go for non Mexican breakfast food

During my retreat with my Jacumba Hot Springs Hotel Girls trip group of friends, we were able to…read moreget reservations here at the Long Shadow Restaurant. The restaurant is located in courtyard of the hotel. The dining is mostly outdoor in a wonderful outdoor courtyard and then there's some dining inside. They have large tables for groups and they have really nice decor and a rustic and farmhouse design element. This seems to be a "farm to table" restaurant. All of the ingredients tasted fresh and sourced locally. Our server was very nice. She was able to give us very good suggestions and answer any questions that we had about the menu. We ordered: Blue Corn Sopes, Mole Chicken, Wedge Salad with Steak added, Zataar Bowl with Chicken added, and 2 Poblano Burgers. They also have mocktails and I opted to have one, the "Afterglow". It's an outdoor patio so just be prepared because there are a lot of trees in the courtyard where you dining. There were several times when we saw cute little green bugs land on our hair or on our skin or on our clothing or on the table. Because we're in a really nice nature promoting environment, it added to our experience and was kind of nice. Also, there are many tables and there is the potential for several groups of people to also be dining around you. It makes the dining experience a lot more enjoyable because everybody's really having a good time talking and enjoying themselves and their groups. My poblano burger was delicious. I'm glad that I made that choice. I heard that: the wedge salad was also good, zataar bowl with chicken was ok, Blue Corn Sopes were ok, and the Mole Chicken was ok. I actually appreciated the freshness of the ingredients and that the food wasn't overpowering and super flavorful, but just right. At the end of the meal, for dessert, I ordered the cream puff with ice cream. Another person in our group ordered a vanilla latte. The cream puff was just ok. It had more of a biscuit texture instead of a fluffy and light cream puff texture. The homemade ice cream was ok. It was vanilla bean and it just was ok. We really enjoyed our dining experience here. Our server was outstanding and she was able to check on us very frequently just in case we missed anything. In this small town and probably all towns in the vicinity, this is definitely THE 5-star dining experience. I appreciated it and was happy to experience it.

Jacumba, Ca. Long Shadow is really quite the amazing place…read moreto visit not only because their food is superb, but also the casual outdoor desert ambiance. The food alone is five star worthy and it's a special treat to be able to be there and enjoy the experience. Ok, here is a summary of the dishes we tried: Chicken Quesadilla- this item is probably the most bang for your buck. It will fill you up for only $22. Not even on the same gourmet level as the other menu choices, nevertheless it is good. Fries- excellent non greasy and nicely cooked, with notes of potatoes. Fruit Bowl- very nice and refreshing fresh fruit chunks with surprise additions of jacima and cucumber that actually work! Avocado Toast-great bread, lots of nicely sliced perfectly ripe avocado, a good breakfast portion. Ricotta Toast- Great presentation as well as being a great breakfast. The Cara Cara Oranges on top really make this dish. Elote: No doubt, the best elote I've had. Exceeds the Mexican versions by leaps and bounds. Quesadilla Flor de Calabaza-Simply delicious and beautiful. The squash blossoms are very subtle but the other ingredients make for an exceptional dish. Watermelon Gazpacho- Really a burst of many flavors, this complex cold soup will not disappoint. An amazing way to start a meal. Pozole- I loved this soup. The hominy remains firm, and there is lots of pork shoulder in there. Imperial Caesar-This is a good variation of a true Caesar because the anchovy taste is carried forward by the bread crumbs. Great dressing, everything was fresh. French Toast- A fabulous creation that surprisingly was not too sweet. Beautiful presentation, marvelous flavors. Spring Vegetable Potato Hash- A hearty breakfast that features perfectly cooked buttered potato's, squash, peppers and onions with a side of avocado. Bacon- The bacon here is really good, it is thick and meaty with spot on taste and aroma. Steak and Eggs- You get a rather decent portion of their amazing steak. Eggs cooked perfect of course. Carnitas Tacos- A nice pool side snack, not very large but tasty. Guacamole- Another good pool side snack, their version is creative and very tasty. Chips were not greasy, thank you, Market Fish- Red Snapper was really well presented and quite delicious. A bit small for $55. Nicely spiced! Jacumba Ribeye- one of the best steaks I've had. Unexpected tenderness from a rib eye, on par with a loin steak. Flavor was amazing and very "Steak". Well trimmed, no fat or gristle. Poblano Burger- I would come back here just for this burger, it's right up there with the best of the premium burgers. Forget the trendy smash burger BS, this burger is an inch thick and cooked all the way through at a perfect medium, as I requested. The patty is juicy and very flavorful yet the bun hold up well to the end. The bun is also not overly fluffy, you get the taste of meat, not bread. I could not decide fries or salad so the server brought out both. Harissa Carrots- Wow, these are wonderful. I never thought I'd rave on about carrots but here we are. Served on a bed of delicious humus this dish is just outstanding. Fideo de Cameron-very nice sized shrimp that are excellent, accompanied by a great sauced pasta. Tabouleh- This serving brings forth new flavors to a typically boring side. Churraco Taco- Vanilla bean ice cream in a chocolate waffle taco. Creative and delicious. Profiterol- A delicious an beautiful version of a cream puff but so much more. Affogato- very good, but I would not order it unless the server is Richard. He knows how to use the espresso machine, apparently the others do not. Unless it is Richard DO NOT ORDER A LATTE! It will be weak and tasteless. The juices are fresh and carefully crafted, The zero proof drinks are all pretty awesome concoctions by the talented bar tender. Be sure to ask for a fly fan, we used two, you may need three. The flies are not a problem when the misters are on.

I'm glad we went out of our way to stop in NATY'S PLACE. Monday was made better by Ray's passionate…read morediscourse and ice cold beer. Fellow patron and longtime friend of the bar, Wendy, was an excellent addition. You really can't feel this kind of welcome at any other bar. Beer comes in three choices, but the stories are a buffet of delight. Get there early, stay long, and tip generously. If this is a dive bar, then I'm glad we went swimming in the deep end. Bring gifts. Ray likes gifts. =s=

The dive bars of dive bars!! Out house in the back (it's very clean and functioning) and money on…read morethe roof. Ray is one of the old great ones,no shortage of stories. Be ready to sit down and have a nice little chitchat and have a beer, You have three choices, bud, Bud Light, and Michelob have to say it was nice and cold. He has been there for 50 years.

A very satisfying experience. Mu steak was A1. The place was mesmerizing…read more Ambiance inviting and provocative. Alluring lighting mixed drinks and incredible company. Close to our quarters. I can say it was a memorable night. Thank you to the establishment

A little bit on the pricier side for steak in Mexico. The ribeye was solid. Salad was a little…read moreboring, they could have tossed it better to evenly distribute the dressing. Baked potato and side of veggies were tasty. Cucumber Agua Fresca was fresh. The guava cheesecake was also solid. 4/5.

Spent the day walking around at Tyson Wells swap meet located at Quartzsite, AZ 85346…read more Pack plenty of water, snacks, and comfortable shoes. A lot of walking and dust. Great prices and beautiful views! Vendors were nice and had plenty of items to choose from.

I was so disappointed today and it pains me to write this review. But unlike other times, this…read morevisit will be our last. There was only one server, Josh, running the entire front of the house by himself. Apparently this is customary on Wednesdays. Before he could seat us, he had to clear off a table. Several tables were just in disarray and when people came in, this poor man had to scramble to clean something off. I went to the bathroom and one stall had absolutely no toilet paper or covers. And one dispenser had no soap. The bathroom was just yucky. When I came back, we still didn't have menus or drinks. When our food came, we asked for condiments that took too long that we ended up taking them from another table. I ordered the biscuits and gravy. The cook gave me a stale biscuit that just ruined my meal. I couldn't eat it or ask for it to be remade because Josh was too busy to check in on us or refill our drinks. I told him when he came to pick up the plates. He apologized, but he didn't remove it from the check. I paid $10 for a meal I couldn't eat. We got a piece of pie and the taste was kind of weird...like it had been freezer burned and then defrosted. The whole experience was disappointing.

Siempre tienen las mejores margaritas, recomiendo la de fresa y que sea frozen. Igual siempre hay…read morebuen ambiente y no mucha espera para conseguir mesa.

Cada vez que visitamos Mexicali, no dejamos de ir a Palominos. Todo lo que hemos probado es…read moredelicioso, especialmente sus carnes. El servicio es muy bueno , siempre atentos y amables. El restaurante está limpio y bien arreglado, y las porciones son generosas, perfectas para toda la familia. ¡Una experiencia que siempre nos hace regresar!

I visit here each time I'm in Mexicali, never disappoints, so delicious, and fabulous serviceread more