This place was so good we went 2 days in a row!…read more Whenever we are visiting new areas, we always look for new matcha places to try. We first came on a Saturday morning and there was a line, but it went by fast. The ambiance was very clean and simple, which made it very appealing. The drinks we ordered (strawberry Yakult, double matcha latte, and ube hojicha latte) were very delicious, and the food was also superb (brioche banana cream and brioche passion fruit). Staff was very welcoming and friendly as well, especially the staff member who took our order at the front. Definitely must visit if you are in Santa Barbara!

we came on a sunday afternoon. there was a long line out the door and took about 45ish minutes to…read moreget to the front of the line. the inside has limited seating but outside the shop has some more. i was really excited since sb has been missing a matcha place for the longest time. we got two matcha einspeiner. it was pretty good with a strong matcha flavor (though a little more on the bitter side than an umami flavor). and it was really creamy which balanced out the matcha flavor well.

WOW! The lemonade was so sweet & tart at the same time We ordered the breakfast taco - it is…read moremassive and literally the best breakfast taco I have EVER had - a sentiment shared by everyone at my table. Absolute We sat on the patio that provided adequate shade and is beautifully furnished with plants and flowers. The staff were kind and efficient. We would absolutely frequent this place if we lived nearby. 10/10!

I went to this bakery every morning in SB. You can't go wrong with the baked goods. Everything is…read morespectacular. Try the warmed up coffee cake. Coffee is good as well! Their bread is also amazing

Brunch is great, it has become a favorite place on weekends for my family because…read moreOutside tables are dog friendly , glad State Street is not open to cars because that would immediately eliminate Lilac from my go to places, who wants to dine next to cars driving and exhaust , right ? Us dining with dogs don't have other options. Service is good and food is great, I'm a fan of their eggs Benedict and pastries

My boyfriend and I stopped by Lilac Pâtisserie for a sweet treat after lunch and tried two of their…read morecheesecakes: the original and the lemon. Both were enjoyable overall. The lemon cheesecake had a mild lemon flavor that was not overpowering, it tasted mostly like the original cheesecake with a lemon glaze on top rather than lemon throughout the entire filling. The cheesecake itself was dense and creamy, while the crust was very thin and fairly neutral in flavor. They also had many other pastries and desserts that looked appealing, so I'm glad we had the chance to try the cheesecakes. The coffee was fairly standard café coffee and did not stand out as much. While the cheesecakes were good, I'm not completely sure they justified the $13 per-slice price point. Service overall was quick and friendly. The ambiance was very charming with plenty of seating both inside and outside.

Most of the baked goods here are vegan, with the exception of a couple sweeter pastries. The vegan…read moremorning buns are delicious. The focaccia and sourdough loafs are hearty and are good toasted at home. It's a tiny store so there's nowhere to sit and eat, but it's great to grab some treats and take home or eat by the beach. Very sweet girl helped us this weekend!

One of our new favorite spots in Santa Barbara. The sesame twist was incredible, as was the morning…read morebun. We got a loaf of sesame sourdough, which was warm and had just come out of the oven. Absolutely incredible. The staff were friendly and knowledgeable, no complaints whatsoever!

Love this place so much, I consider driving up here from LA for more of the best quiche I ever had…read more So many perfectly sweet desserts to choose from. Everything is high quality and fresh for reasonable prices. Charming, cozy decor with Danish accents. Service is also excellent and warm. Quiche with Hollandaise Sauce - Light, buttery flaky crust, light, fluffy eggs. Absolutely delightful, leeks provided good texture. Came with a strip of bacon. Was so amazing hardly ate the sauce. Don't think you can sub salad for fries but no worries, as the breakfast potatoes were amazing. Many places offer breakfast potatoes but something seemingly simple is actually hard to make well. My friend's Bratwurst Sausage with Eggs, her favorite, was hearty and filling. A lot of indoor seating but we enjoyed our table outside, watching pedestrians on State St. and enjoying the beautiful scenery and architecture. We expected to wait to be seated but surprisingly it wasn't that busy. Order at counter and the food is brought to your table. As we waited, employee kindly gave us two free pastry samples, both delicious. All the baked goods I got to go I want again. Their scones are fabulous-slightly crunchy on the outside, light and fluffy on the inside. Their tea service which comes with champagne is pricey, I believe $75 per person. But interior is a perfect colorful and relaxed setting for tea. My tastebuds dream of coming back. Will be thrilled when I next indulge on their pastries and quiche.

SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

Crushcakes never disappoints! I love coming here for breakfast or lunch. The food is always…read moredelicious, and made with the freshest ingredients. It's a block away from state street and tucked away on the corner of Arlington Avenue and Anapamu St. They have plenty of seating indoors Yuli's deluxe breakfast sandwich is my favorite here. Made with a fried egg, bacon, jack cheese, sauteed jalapenos, arugula and sriracha aioli on a brioche bun. It's not too heavy but it fills me up. On my recent visit I tried the fluffy pancakes breakfast. It comes with eggs and your choice of bacon or sausage. The pancakes were super fluffy and delicious! I've also had David's Chicken Sando for lunch made with roasted chicken, avocado, swiss. tomatoes, romaine, red onions, house aioli on grilled brioche bun. So good! I love sandwiches served on the brioche buns. They're soft and not too thick like regular buns. Crush cakes also has a nice variety of their specialty cupcakes. Not too sweet and the perfect treat to satisfy your cravings. Overall, one of my favorite casual restaurants in town that offers delicious food, friendly service and reasonable prices.

Came here to have some breakfast at around 11am…read more Ambience: 10/10 Service: amazing And everyone here was amazing and friendly the service was top notch and I loved all the food. I would definitely come here again and recommend to anyone to come and eat. And it's really close to the mission so why not!

GET READY FOR A TRANSCENDENT DONUT EXPERIENCE…read more Just off State Street on Figueroa, you'll find a donut shop that feels more like a craft breakfast kitchen with a serious pastry soul. The owner's love for their craft, staff, and product make for an inviting ambiance you don't find in many establishments in their class. DON'T MISS BREAKFAST Their menu goes far beyond donuts, blending whimsical, flavor-forward pastries with substantial breakfast sandwiches and bowls featuring bacon, turkey sausage, and mouthwatering, fluffy eggs that taste like they've been kissed with something buttery, creamy, and completely unforgettable. PASTRY IS IN THEIR DNA The first sign you're in the right place? Walking past stacks of pastry flour on your way to the donut counter. Nothing says "this is going to be good" like seeing the foundation of the craft right there in front of you. And these are not airy, forgettable donuts. These are brioche-style, flavor-filled, butter-forward creations that deliver exactly what the menu promises. CHOCOLATE CHERRY ALMOND OLD FASHIONED (OH MY) The Chocolate Cherry Almond Old Fashioned is in a class of its own. It surpasses every old fashioned donut I've had, with a light cake base, a low-oil profile, and none of the overly craggy, greasy edges you get from a less thoughtful donut. This is pastry territory. The chocolate and almond are subtle at first, then the cherry arrives with a dramatic full tastebud activation -- sweet, salt, fat, and bitter all working together. The cherry blooms at the back of your mouth like springtime near the Capitol in D.C. or a Japanese cherry blossom landscape. It's where cake and donut collide into something that redefines the experience for kids and kids at heart. SNAP-CRACKLE-POP TREAT WITH AN UPGRADE THAT'S SWEET The Brown Butter Rice Krispie Treat Donut is another five-star execution of both concept and flavor. The Rice Krispies are real -- not decorative. They sit in a marshmallow flow atop a lightly sweet donut that oozes buttery goodness, with just the right touch of salt to elevate the sweetness and add that extra delight on the palate. I'LL BE BACK! Hook & Press is not just making donuts. They're creating edible moments. Santa Barbara is lucky to have them.

I was in Santa Barbara for the fourth and I have had this place on my bookmarks list. I was super…read moreexcited that I got to try it finally. My husband and I found parking right away on the street so that was already a great sign. Especially in SB. We went a little before 12 and there wasn't a lot of people. I got the strawberry milkshake donut and the apple fritter. My daughters devoured the strawberry milkshake one. I have tried a lot of different apple fritter donuts and this one wasn't my favorite. It wasn't a strong apple taste and the donut seems too fluffy for an apple fritter. But the WINNER was the salted brown butter latte. It was perfection. I loved everything about it. I will definitely be back for the coffee and may try some other donuts.

This bakery was amazing. Everything tasted incredibly fresh and high quality. The banana bread and…read morebran muffin were both delicious, super soft and moist without feeling heavy, and clearly made with care. The service was also really friendly, which made the whole experience even better. You can tell they take pride in what they make. Definitely coming back.

People love Deux Bakery, but I don't know. Somehow, it was a miss for me. We tried one of their…read morefrequently reviewed and loved cinnamon buns, along with a piece of coffee cake and a chocolate chip cookie. The cinnamon bun, I'm sorry to say, was just okay. The bun was fresh, soft, loaded with icing, but it just didn't wow me. It wasn't bad, but I wanted amazing, and it just wasn't. So far, nobody or nothing can compare with my high ideals for a cinnamon bun/roll, but that's okay. I keep searching. As for the coffee cake, that was just weird. It was more like a cookie base, a layer of nuts mixed with brown sugar and other ingredients, and then a layer of cake... but it didn't have any noticeable flavor profile, and it was kind of dry. It didn't work for me. Kinda boring. As for the chocolate chip cookie, it was good, but again, nothing great. I've definitely had better. Maybe we should have tried a loaf of bread, but we didn't. I don't think it's worth a return here to find out, though. They seem to be doing well enough without me, so that is how it'll remain. Oh well.