Burning Kiln surprised me with the serious quality in wine making considerations from what can grow…read morewell locally to what can ferment to sparkles and what can age in oak even after the signature burning kiln process borrowed from the old Tabacco plantation methods. I generally find Lake Erie wines to be more on the fun and playful side, but every wine tasted has serious considerations for balance, texture, and acidity. A lovely addition to our visit to Long Point area.

The restaurant, the back kitchen, has the BEST vegetarian options…read more You must try the cauliflower tacos! Our wait staff was friendly, quick, courteous and even with rain they were cheerful to get everything dried off and ready to seat us. The music was good, and the perfect volume. Outdoor seating only for eating. Definitely picked up some cool goodies to take home.

We got stuck in a traffic jam, so we made a detour to have lunch at Ridge Road estate winery…read more Thankfully, we stopped by as we had a lovely time enjoying their patio space and having a meal. We had the pear, chutney, grilled cheese sandwich, which was freshly prepared and quite delicious. I enjoyed that again with a salad with dressing on the side. I haven't had a grilled cheese in a while, and this was a great lunch option. I would highly recommend stopping by to enjoy the beautiful space, some lawn games, a wine flight, or some lunch.

A picturesque little vineyard that's well worth a visit if you are looking to chill out, have a…read morebite and relax. Definitely a positive energy here. The wines themselves are only passable. We had a tasting flight of Sauv Blanc, Pinot Grigio, Riesling and Call me a cab. Each wine lacked much complexity and had a watery element. The whites were pleasant on a warm day but didn't seem to have much of the traditional characteristics of a Sauvignon Blanc or Pinot Grigio. Call me a Cab has a great name but I couldn't finish the sample. Wife ordered a glass of Pink Bubbles that was the best of the wines tasted. We did buy a bottle of Sauvignon Blanc. Usually I buy a bottle or two from each vineyard we visit both to support their efforts and to take a second taste while not overlooking vines. Food wise we kept it simple and shared a Canadian Flatbread with mozzarella cheese, crispy bacon, pepperoni, and mushrooms. Hit the spot. Ridge Road Winery is well worth a visit if in the area. This would also be a nice spot to hold a private event.

Come here on a hot day, sit on the area by the lake, or the patio, enjoy the scenery, the wine and…read morean overall super positive vibe. Immune personal favorite was the white Pinot Noir, and the dry Riesling. Lots of goodies to buy too, hazelnuts, hot sauce, jams, fresh fruit and more!

Lavender farms closer to the GTA, learn from Bonnieheath, stop charging for admission! It's lame…read moreand people will just end up spending money on your items if you're not asking for money upfront. There is no admission fee to admire the lavender fields here at Bonnieheath, located just outside of Port Dover. Unfortunately, I missed their bloom as it apparently ended in July. :( In addition to lavender, Bonnieheath is also a winery/cidery, so you can enjoy glasses of wine/cider on their relaxing property. 1oz samples of wine was $3ea, although it really should be 2oz, ha ha. They also sell bottles to enjoy at home! The younger man who helped me was super pleasant, talking about things to do in the area, how the climate on the property is similar to Provence, etc. Overall, if you're in the area, it was a pleasant stop...especially when the flowers are in bloom! At the time of my visit, there was a wedding party there, a family having a picnic with some wine, so it's quite picturesque and relaxing.

Lovely place. They offer wines, lavender bug spray, candles…read more Lavender fields are small and in bloom until -August. Pleasant staff.

We had driven past here on our way to another winery but when we noticed the sign said Meadery, we…read moreknew we had to stop in! What a nice place! We walked in and were greeted, given menus and told we could sit anywhere we liked outside. We quickly knew what we wanted, flights of all of the meads. After that we each got a glass of wine and a few snacks (pickled vegetables along with bread with honey butter). It was all so good! Our server, Caith, was wonderful! So friendly and knowledgeable! She asked where we were from and when she learned it was Philadelphia, she quickly responded "Go Birds!" which of course we loved!

The place is very small with only standing room at the bar. They have another room down the hall…read morebut we could not sit as they were setting up for a party. The outdoor patio is best for warmer weather. We did a couple of tastings and the wines were good. The staff is very friendly.

We enjoyed the outdoor patio and music on a beautiful day. The food and wine were tasty and the…read moreambiance was fun.

I noticed a billboard for them when I was headed to Niagara Falls, and made a mental note to try on…read moremy way home. Little did I know that was going to add two hours to my journey home. I'm not sure how or why, because I'm not from Ontario, And struggle with maps even when the map is online and telling me what to do. However, it seems like there would've been a more efficient way for me to get there that said, frisky beaver is a nice place to stop. They're not on the water, I believe they're very near the water. They have a very nice outdoor space where you can chill and have a glass of wine and some nibbles. The couple next to us had their dogs, so of course I was all over that. What I really really really wanted was a couple of their frisky, beaver, wine, glasses, which unfortunately weren't available at the time. Except for my little issues here, I would highly recommend going with a little group of your peeps, chilling outside, and enjoying while live music, plays.

Today I was picking up some wines for corporate baskets. I was looking to get the Pinot gris G…read moreMarcus. The tasting bar is open again so I was able to sample it but the location only had one case. So I scratched to find a back up. So I ended up trying a back up Australia chard but it was too tart for taste for novice drinkers so I asked for some recommendation and assistant manager Ben offered me a Sauvignon blanc that was quite nice for the wine drinker and the novice drinker. It's so nice to have someone so experienced to help me out. Can't wait to return in the spring for more wine.

I buy mostly Magnotta as it never feels that I did not get the right thing. Value and taste…read morecombined is good combination for me. Take it when invited for dinner somewhere always makes a good impression. I wish there would be a store closer, but it is worth the drive.

Great location and fun. Let's you bring dogs…read more Don't eat the food though. It's nice that they have kids running it but my burger and sausage were burnt and dry. Burger was also heavily freezer burned. Unservable.

My friend was excited to visit this farm for the first time to view the sunflowers, even though it…read morewas a bit late in the season. I have to say, it was very far, but once we reached the outer skirts of Mississauga into Milton, I found the drive very peaceful. The farm is on 165 acres of escarpment countryside, and the current admission is $12/per person over the age of 5 years old. There were plenty of parking spots on the grassy areas, and washrooms are available. Inside the main building is a winery and shop that sells homemade goodies, including tarts, pies, jams, drinks, fresh fruits ... but on the pricey side! I personally can't imagine paying $18.50 for a pie made with lard. A bbq lunch is available on weekends. Note that you can't bring outside food onto the grounds. We brought a lunch but ended up tailgating. We missed the berry picking season (sold by weight), but I was pleasantly surprised to see many chickens running around right at my feet! The baby goats were adorable. They also had pigs, ducks, sheep, and other animals. There were plenty of beautiful dahlias ($2 each), but some of the sunflowers were wilting. In hindsight, early August would have been ideal. We came on a cloudy day but still captured some nice photos. We had an enjoyable afternoon.