The steak here is always delicious -- perfectly cooked, flavorful, and consistently good every single time. This place has honestly become my go-to spot because I know I'm never going to be disappointed with the food. You can tell they care about quality and presentation, which makes the whole experience worth it. On top of that, the staff is great. From the moment you walk in, everyone is welcoming and friendly, and the service is always on point. The servers are attentive without being overbearing, and the overall vibe is comfortable and enjoyable whether you're coming for a casual meal or something a little nicer. I've been here multiple times and the consistency is what really keeps me coming back -- great food, great service, and a reliable experience every visit. If you're looking for a spot with an amazing steak and a team that actually makes you feel taken care of, this is definitely the place. read more

Vintage Steakhouse located in Chucksani Gold. Me and boo made an impromptu visit to casino. Reservations highly recommended! Ron was our waiter and he was great! Courtney was the hostess and we really appreciate her accommodation. The steakhouse had an open kitchen and dining room was dimmed and very lovely We started with a raspberry lemon drop and a glass of red. For appetizers we ordered: Crab Cakes: 9/10 yummy but wished it was portioned for 2 French onion soup: 10/10, rich but not overwhelming. Delicious! Caesar Salad: 8/10, should have asked for dressing on the side For entrees: Tomahawk: 8.5/10 delicious and enjoyed the steak sauce Bone in ribeye: 9/10, solid, should just order 2 but the tomahawk was a must after a good night at the slots Sides: 10/10 garlic mash, good flavor not overwhelming 10/10 Onion Fries 8/10 risotto, good flavor and really enjoyable for non risotto eating people They ran out of the brussel sprouts Admittedly me and my boo tend to be over order-ers, but leftovers were great! Really good quality food especially tucked in a casino. The prices were fair but reasonable for where it was located. This was the best meal (aside from home cooked) that we had during our trip! read more

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Very elegant restaurant inside Chukchansi casino. Staff was awesome, great service, didnt rush anyone. order the miso salmon with a side of mashed potatoes and side of creamed spinach. also tried the bacon pork belly which is very soft and tasty. read more

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We tried Vintage Steakhouse this last Saturday. I recommend making a reservation in advance. Everyone was so sweet and friendly! The restaurant itself is lovely and clean. I love the open kitchen. And the food, yum! The bread and butter was good but not great (great flavor but a little hard). My husbands steak was delicious, ginormous and perfectly cooked. My dad loved his clam chowder & crab cake (good enough to be worth the price considering you only get one cake). And my roasted chicken and veggies were fantastic (perfectly cooked & seasoned with the only issue being the carrots were slightly hard/undercooked). The mashed potatoes were a little gummy but we still ate them up! And the dessert...the Elderberry Cheesecake was phenomenal! Zero notes on that dessert, one of my favorite cheesecakes ever. All in all we loved the service, our meal & look forward to returning! read more

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Food: ordered ribeye and a side of risotto and Brussels sprouts The sprouts I think are candied and are soaked in flavor. Risotto is creamy and savory as should be. Ron was attentive and excellent to our party. Also got the tasting menu. Started with tuna on a spoon. The pork belly was great flavor though it may have been more seared than expected to get the caramelization. Savor the flavor dollops! Halibut was good The ny strip and crab leg wasn't bad. The spicy aioli is good when it's cold out. read more

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We enjoy this steakhouse when we go to Chukchansi. Ron is an outstanding waiter. We love him. My husband ordered the prime ribs and I ordered the waygu burger and fries. The meals come with a bread basket and butter. The ambiance is dark and romantic with booths and tables that feel private. We have eaten here at least 5 times and keep going back. read more

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Everything goes well at the Vintage. I have had many great meals there. Service is exceptional, the only drawback is that you have to walk through the casino to get there. read more

Came here for a dinner date with my boyfriend and everything was on point. We had a reservation and got seated right on time. Drinks came out fast and our server was honestly the sweetest, super attentive all night. I got the Petit Filet, my boyfriend got the 120z filet topped with crispy onions (so good), with a loaded potato and lobster mac on the side. That lobster mac? Fire. Creamy, cheesy, and had actual chunks of lobster in it. Both our drinks were good and strong. Loved the whole vibe, definitely a great spot for a date night or special dinner. I'd come back just for that mac, not even gonna lie. Josie O. Foodie * Yelp Elite * Lover of Bling & Bougie Bites Based in CA | Always on the hunt for the next hidden gem Follow my adventures: @josie.torr read more

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Vintage Steak House, Coarsegold: 2025 Dec 4 (Service: 5 of 5) (Food: 2 of 5) Service: We had a great server, Ronald M. Ron was gracious, polite, and has a quiet and professional demeanor. Food: We eat at Vintage Steakhouse several times a year. Most of the time, we've had decent to excellent food. This evening, however, we were not impressed with the food at all. Food Tasting Menu: Amuse Bouche (4.5 of 5) was a perfect vehicle to prepare the palate and showcase the chef's creativity for the rest of the meal. Unfortunately, the rest of the meal did not live up to our expectations. Pork Belly: It has a sweet, savoury flavour that marries well but something was missing on the plate. (4 of 5) Halibut: Even before the plate was set down, we smell the fishiness from the plate. The fish was dry and the sauce ambiguous. The presence of cilantro overpowered the dish. (3 of 5) Prime Rib & King Crab Leg: The King Crab was supposed to be the star of this dish, but the chef went overboard with the cayenne pepper, rendering this 'star' trashy. We thought it criminal as it ruined the entire dish. The meat is a few seconds over and under seasoned. While the asparagus and carrots were cooked nicely, the other vegetables were near raw. (Overall, this dish scored a 2 of 5). They've had ups-and-downs making their Crème Brûlée. The cream portion was excellent in taste and texture but the top had a bitter taste, almost like they torched it too far too. (3 of 5) Overall, this tasting menu set is a 3 of 5. Loaded Potatoes: This was okay, but also under seasoned. (3.5 of 5) Lamb: We asked for medium rare but it came closer to bloody rare. The sauce was superb. (3 of 5) Beet Salad: This was supposed to come with frissee lettuce, roasted beets, candied walnuts, goat cheese emulsion with shallot vinaigrette. No where did it say cilantro is mixed in. They served this simple salad with cilantro. We had to send it back. Ron brought a new serving. The second plate tasted flat. It totally lost marks on flavour. It was watery, with no dressing at all. The only edible item were the walnuts. (1 of 5) Tuna Sashimi: Thinly sliced daikon rests on top of the raw sashimi. It's shimmery look and simple dressing of lemon oil and ponzu was just enough to elevate this dish. (4.5 of 5) Bread: Stale bread that's seen better days were the start of our meal. Not a very good start. (1 of 5) We were pampered for so long that I had to ask Ron if they hired a new chef. I guess we won't be regular diners here going forward. read more

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Had an excellent dinner at Vintage. We started off with the Pork Belly appetizer. Which was delicious. For the main courses we had the bone-in rib eye, prime rib and the filet mignon Oscar style. Which is asparagus, jumbo lump crab and bearnaise sauce on top of your steak. The sides were baked potato, mashed potatoes and wild mushroom risotto. And since we were celebrating a couple of birthdays we had dessert. Or shall I say a tray of desserts. There was bread pudding, crème brûlée, cheesecake and lots of other goodies on the plate. Overall experience was outstanding. Service was top notch. This is definitely a great place to go to celebrate a special occasion. read more

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We had a great visit here for my sister's birthday. The steakhouse offers a quiet dinner away from the hustle and bustle of the casino. We made reservations although they're not required. We had a party of 8 and were sat promptly. The service was professional and very accommodating throughout our visit. Our server, Grant, was gracious and helped navigate the menu. There was another employee, Veronica, who was super attentive and accommodating. Loved her! The food was delicious. The wedge salad was crisp with hearty bacon pieces. I also ordered the French onion soup which was hearty and so flavorful. My sister ordered the surf and turf which she loved. The steak had a crispy crust while cooked perfectly medium rare and she enjoyed the tender lobster tail. We would definitely return. read more

Vintage Steakhouse - French onion soup - Steakhouses Near Me - Coarsegold, California

Truth be told, I'm not usually a steak girly, but my sisters are, and they took me to a steakhouse. And not just any steakhouse but a casino steakhouse, which in my opinion is questionable. However, I can now confidently say I will never order fish as an entrée again! The staff was amazing--shout out to Mitch at the bar for putting up with my jokes. The staff was incredibly accommodating to my preferences, especially since they knew I wasn't a steak lover. Usually, restaurants will direct you to non-steak options right away, but after confirming that I wasn't vegan or vegetarian, they truly highlighted the steak menu. Now, I can officially say I am a filet mignon girly! read more

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I'm so disappointed. A dinner at the Vintage used to be such a special meal. Tonight's meal was sad. The food was mostly mediocre. Definitely did not feel the $$$ was worth the meals. Service was very good, but they're at the mercy of a kitchen that has lost its premium status read more

New chef new menu did not disappoint. The food was delicious and the service is always top notch. We sat at the chefs counter and it was a fun experience. The ambiance always has a good vibe. read more

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Planned a date day with my wife ending here for dinner. After a mediocre massage at Chukchansi, we were looking forward to this dinner. Ambiance and staff were great and there is an option to sit at a chef's counter. Food reviews: Clam chowder was very good Wedge salad was also very good Crab cakes seemed frozen and not fresh. Texture wasn't great. Would not order again. Filet was cooked perfectly and flavored right. They even split it for us without us asking. Lobster Mac & Cheese and Mushroom Risotto was out of this world! Some of the best I have ever had. Would definitely come back. read more

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Have experienced Vintage numerous times. Service excellent, nice atmosphere. Ate their last night. Ordered the 16 ounce Prime Rib. Five ounces was Fat! For the price , the Fat content was excessive. I've ordered the Prime Rib in the past, never a Fatty piece of Prime Rib. I'm hopeful that this is an isolated occurrence. read more

Hello my peeps I know it's been awhile so here it goes. Had the opportunity to visit the Vintage Steakhouse At Chuckchansi Casino and to be fair I had the Mary's Roasted Chicken, wedge salad and also sampled the green beans and crab cakes. Now all these were good the staff were friendly, pleasant and the wait staff were very attentive. The interior is ok comfortable, the kitchen area is viewable from the dining area which is distracting unless you are tuck away in a booth or sitting at the bar. Now to be fair I will have to return and try what they are know for and that's the steak so stay tuned. read more

Vintage Steakhouse - My take home bag - Steakhouses Near Me - Coarsegold, California

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Food was awesome, but it lacked the customer service! Apparently the open table app does not work?

Going here as a vegetarian would be a huge missed steak! ... *crickets* anyway, we've been meaning to try Vintage for a while! Some of the other reviews here have been saying it's up and down, this is our first visit so I'll be basing this entirely off our first time. Our visit had a somewhat inauspicious start as we couldn't get a reservation on open table, but the hostesses helped us to get in and we were seated in about ten minutes. Now, it's important to remember that Vintage is in a casino, a smoking casino, and while not as strong as on the gambling floor, the smell of smoke was pervasive even within the restaurant, stifling and never completely dissipating even once we were nestled in our almost too-dark booth. This may bother some, but I'm a troglodyte so I felt right at home. We were immediately poured water and brought bread by the wait staff, and introduced to our server, Brett was extremely knowledgeable about ingredients and made excellent recommendations, and overall I have nothing but good things to say about our service. We ordered the buttermilk prawn and shishito pepper appetizer, which was *AMAZING* maybe the best thing we ate all night, absolutely recommend. We also had a salad to start off with, roasted pears, a sweet possibly balsamic based sauce, with candied walnuts, blue cheese and the eponymous roasted pears. This was also fantastic and perfectly balanced, absolutely recommended. Now, for the main course we decided we wanted to take on the flagship featured main course, the 40 ounce traumahawk, I mean tomahawk ribeye, we ordered some accoutrements including the lobster mac, scalloped potato, and creamed spinach. Let me start off by saying, the tomahawk was good, not great but good. An aged steak like that should explode with flavor, it was pretty solid but nothing incredible. It was also undercooked and served noticeably cold. It was ordered medium rare and was served rare, with portions nearing blue. Obviously part of the advertised 40 ounce weight was bone but once it was pared of the fat and bone it was a pretty meager portion for $140 dollars, won't be doing that one again. The bone being a solid 10 ounces alone. The lobster macaroni and cheese was EXTREMELY rich which isn't necessary a bad thing, but it was noticeable. It had TONS of flavor and I'm pretty sure it had several different cheeses, I'm guessing egg yolk and what tasted and seemed to me like bacon grease. It was amazing, but oh boy it was filling. The scalloped potato had decent flavor but it was not at all what I was expecting to order, it was basically a square of potato which was cooked nice and crispy on the outside, sliced thinly and permeated with some kind of jus. But it didn't have any sauce on the plate to speak of, it did have flavor but if you're expecting an au gratin, or a dauphinoise you'll be very disappointed. Not bad for what it was, but it wasn't what I had in mind. Definitely the low point of the meal. The creamed spinach was very well done, nice and creamy with very fresh spinach used, if you're a creamed spinach fan you won't be disappointed! After the meal our server brought my grandmother, who was turning 82, a little dessert surprise which was very nice of them, the wait staff helped to box up the leftovers that we had, and we went on our way. (I'm now aware of the leftover lobster Mac in the fridge and am excited) Overall I wanted to give Vintage a 5* but I just can't. There are really no excuses that can be made, this is a no holds barred steakhouse, inside a casino or not, and their menu is priced as such. So things like our steak being cold, the smoke smell from the gambling floor, every item on their menu is ala carte. The major one being the steak. Either way, this adds up to a 4* review for me, and while I would go back, I'd definitely order differently! The definite standouts for me are the roast pear salad, and the shishito prawns, I'd come back for those any day of the week and twice on Sunday . You could eat one of those sides as an entree solo as well! In all if you're in the area and looking for a nice meal, consider Vintage! The great service and solid food will make for a wonderful meal! read more

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Love this place! Typically come here for a special occasion. Pretty dark inside, plays classical music. Open kitchen. Service is quick and very friendly, knowledgeable about the menu and brought out a pretty treat for a birthday. Had the king crab fettuccine. Pretty good, fresh, tastes as you would expect. Not pictured is prime rib, generous portion. Sides dishes are all pretty solid. Would recommend the scalloped potatoes. read more

Vintage Steakhouse - Happy birthday! - Steakhouses Near Me - Coarsegold, California

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As with all visits here in the past, the place is beautiful inside and the staff is very friendly. However, the food was just so-so. Steaks were undersized and cooked other than we asked for. The mashed potatoes were terrible... over-whipped and sticky like glue. We waited over 2 hours for our dinner to come to the table, and had we not already ordered the appetizer, we'd've all been starving. Something is clearly missing at this place these days. We were very disappointed with this visit and won't be returning anytime soon. read more

Great experience, good drink menu. We had the four course chef sampler, very nice selection, well prepared, nice cadence between courses. They went beyond with a nice birthday presentation to our birthday gal! Reasonable price for value. read more

My husband and I finally got to try this place for our first date night in over a year. The ambiance was nice.... It was pretty dark so couldn't really read the menu. The service was 3 out of 5. We waited in the front for about 20 mins before we were seated( we had reservations) then when we got seated it took about 20 mins before we even got our drinks. Our server wasn't very friendly until towards the end ( maybe because he wanted a good tip... which we always leave 20%) Food: 3 out of 5 and the only reason I say 3 is because of the entree. I order the chicken and it was pretty good. Not awwww man this is amazing but it was good. And my husband got the surf and turf. The filet and lobster were pretty good. The filet had a great crust on the edges and the spices they use were excellent. Now the appetizers and sides weren't that great They were probably 1 out of 5. The baked potatoes was just 2 small potatoes put together and lit was cold and looked like it was sitting under a heathland or something because the cheese looked old. The green beans were hard. Seemed like they were raw. The marinade for the green beans were good but we didn't even eat them. The salad was a basic Caesar nothing really special about it. And the calamari was over cooked. Really tough and chewy. For the amount of money they charge for a high end restaurant, you'd think it would be a little better. Other than the meat everything else wasn't great. I had high hopes for this place but unfortunately it didn't meet our standards. read more

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Recently went again for a celebration with my S/O, I opted for the filet mignon as I never had it before, and as usual mushroom risotto and asparagus. Unfortunately we had a bit of hiccup with how the steak was cooked, but even then it was still tender which honestly I was surprised and perfectly seasoned. Our waitress was sweet enough to make up for the hiccup as I personally decided not to send it back. Absolutely great customer service and will for sure be coming back. That mushroom risotto tho compliments to the chef. Also the picture of the treat was complimentary from our waitress for our celebration. read more

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Vintage Steakhouse in Coarsegold, CA is an excellent dining experience. Located in the Chukchansi Gold Resort and Casino, it offers a unique and upscale atmosphere. Our waiter Nick was very attentive and knowledgeable about the menu. He came well prepared with honest feedback and recommendations on each item before we ordered. The appetizers we ordered were delicious. The pork belly was cooked in a dynamic and dreamy sauce. Our table also ordered the calamari, but I'm not a big fan so I won't comment. For our mains, we ordered the Prime rib and Filet minion with three shareable sides. The sides were Maple Brussels sprouts, asparagus, and cream of spinach. The cream of spinach was creamy and cheesy and all the sides were enjoyable and large portions that our party of 4 was able to share generously. Unfortunately, my Filet minion was ordered medium and came out rare in the middle. Our waiter noticed before I had to say a work and the restaurant quickly remedied the situation. They took it back to correct the temperature and comped my steak. As an apology, they also gave us a complimentary dessert. (See chefs cheesecake in photos) The only bump we had was the temperature on my filet being under done, but we did not expect them to take care of us like they did when they realized it. Overall, Vintage Steakhouse in Coarsegold, CA is an excellent dining experience. The food is seasoned and balanced to perfection and the service is top-notch. Highly recommended! read more

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Wow! What a truly amazing experience it was visiting Vintage Steakhouse at Chukchansi Gold resort! Our server Brent was fantastic. He was very friendly, knowledgeable, and he even remembered things we had ordered from the first time we dined there. The service in the dining room was absolutely impeccable. We wanted to make a special shoutout to Chef Ally, who made our Brie, New England Clam Chowder, and Wild Mushroom Risotto. All of the food was delicious, but the items that Ally made stood out above and beyond other items of those types that we have had elsewhere. We were truly impressed by this remarkable dining experience. Thank you, Vintage Steakhouse! Sincerely, Ed and Karen read more

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We had the honor of sitting in the bar area as you enter the restaurant. We usually don't look at this space but thought we would stop in. We had a great treat with Matthew behind the bar. It was refreshing to say the least. The atmosphere was great, the wait staff stopped in and mingled as well. We had the best Cab it was called the Austin Hope from Paso Robles and a couple of Espresso Martinis. On the menu items we had 1/2 dozen of oysters and a wedge salad we shared. What a night it was... read more

Ehhhhhhh!! Was really looking forward to this birthday dinner BUT... Staff were really nice. Came in for my wife's 61st birthday. Unfortunately Her steak (bone in ribeye) was super tough and not Medium rare more like medium well. Brocollini had way tooooooo much Garlic (I mean ALOT) and the mushroom risotto was very bland and soupy. Ambiance was ok. Took forever for plates to be removed and a refills on water. Waitress was a 9/10 out of 10. We could see her working her butt off and heard her arguing with who ever about the return of the steak. Sorry cook it right next time. Nevermind we won't be back. read more

Great service. Big portions. The wedge salad was enough for 4 people. Wet & dry blue cheese. Crispy lettuce. Got the surf & turf. Lobster was excellent. 12 oz filet was over cooked & a little tough. I expecter a filet to melt in my mouth. Broccoli was tough. Nice private booth. read more

The food was just ok. Should have been much better for those prices. I had salmon with potatoes, broccolini in a sauce. Sauce was lukewarm, broccolini was old. Ordered a $15 cocktail which was bitter. Dinner rolls did not seem fresh . Will not return read more

Pricey food was excellent and expensive , steak was really good nice for a special occasion...

Very nice steakhouse. Quiet with great service. Food was absolutely delicious! Fresh veges, garlic mashed potatoes, and the steak was cooked med rare as asked and very tender. Have been several times and great experience each time. read more

This place is worth the drive. Very elegant white table cloth tables with a vineyard country vibe. We have had many anniversary dinner's here and has become our favorite place for a fun date night. The food is amazing and is served ala cart. So you can pick your protein and share the sides as they are very generous portions. They also have specials that your server recites prepared by the chef for each night. The bar is the perfect place to start as they have all your top shelf favorites and a very nice wine list. You will not be disappointed by the food and the staff is the best in the business, but get a reservation as they fill up fast. read more

The filet mignon was perfectly prepared; the potatoes were also excellent. The cocktail service left something to be desired -- the flavors of the drink were not especially well balanced. The ambiance of the restaurant was excellent. Service was attentive -- perhaps even overly attentive. Dining date: 7/11/24 read more

Last Saturday my husband and I had dinner. The food was delicious, but my waitress Michelle was excellent. We were very happy. She always took care of us and was very attentive and smiling. Thank you for your service. You made us feel at home. read more

My husband and I love this place, it's a bit pricey , but we only go on special occasions like our birthday or anniversary. The food is amazing very flavorful and presentable. The cocktail drinks are delicious as well. I recommend read more

Great service and high quality food! Crazy expensive, so be prepared to drop serious $$$. We started with complimentary bread and butter, and then had Escargot and a Ceaser Salad and both were mouth-wateringly good. The Escargot is heavy on the butter, but oh so rich. I'd order that Caesar Salad again every day it was so good. Overall, the food has quite a bit of butter, which is probably why it's so delicious. We both ordered Surf and Turf, which is a Six Ounce Filet plus an Eight Ounce Lobster Tail, and here's a hot tip: you can get entree toppers! I got mine "Oscar Style" and it came with divine Jumbo Lump Crab, Asparagus, and Béarnaise Sauce on top of the steak. My friend got the torched Gorgonzola and loved it. That was the best steak I've had in a very very long time, just absolutely delicious and tender beef filet. We ordered 4 sides with our meat...and really didn't need any, it was already so much food. So tip for others out there: 2 entrees plus one appetizer and one salad or a side to share is plenty for two people. But since we got 4 sides, I'll review them all! Parmesan risotto - yum! Would order again for sure. Roasted cauliflower almandine - perfectly tender, very good. Smoked cheddar scalloped potatoes - came in a cool square, very good. Maple sugar crispy Brussels sprouts - so tasty but super heavy on the sauce. I'd scoop the sprouts out of the sauce next time do they don't lose their Crispín was and get mushy and overly soaked in syrup too fast. The restaurant is right off the casino gaming floor. Get a reservation, online is easy. There's no internet or service in the restaurant in purpose, so mingle with your group and enjoy the experience! read more

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Extremely poor service tonight. The waitress Nicole was very rude to our small party of four and extremely unprofessional. We were reached over. Our food was rushed and cold. I asked for our dessert to set for my mother's birthday and yea... read more

The service was great and the food was delicious. Awesome staff We enjoyed everything they had to offer read more

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It's been a couple years since we ate at Vintage. Usually it's for special occasions. First off the staff was really nice, as always. The menu has changed since the last time we were here. My wife usually gets the shrimp cocktail but they have something called Chilled Shrimp. It was ok but not like the cocktail shrimp they used to have. We use to get served Fiji water instead getting asked did we want tap or bottled. I ordered the bone in rib-eye. It was delicious. My wife didn't like the sauce that came with her halibut. Overall a good experience but change of menu and some different dishes was the reason they get 4/5 instead of 5/5 read more