Goat's has a fun, casual atmosphere that works well for a night out with friends. I ordered the hot…read morechicken sandwich with fries, and the sandwich had a nice amount of heat without drowning out the flavor. We also shared the fried pickles, which disappeared pretty quickly. The music was a little loud during the busy part of the evening, but it added to the lively feel.

Always great service, fantastic atmosphere and quality, food and beverage at a reasonable price!read more

Both higher-end and casual options depending on what you want. Small space so there may be a wait…read moretime, but we got lucky on a raining evening. The food was excellent. There are small bites to choose from as soon as you are seated which are easy to fill up on. We then ordered stuffed mussels - which were could-have-just-ordered-this-all-night delicious. Then I ordered the Cavatelli al Modo Mio, which was a perfectly al dente pasta and chopped squash cooked with sage and brown butter. Save room for dessert! We ordered the Dark Chocolate Budino which we would get again! So good. The wine selection is modeled after Venetian wine bars - the staff is friendly and very knowledgeable to help with recommendations to pair with your meal. We were excited about the Negroni selection and cocktails but need to explore the wine menu more next time.

This place is a true hole in the wall. The vibes are homey and they have outdoor seating that has a…read morelittle bit of a private feel to it. Our server was so nice and incredible. And the food. So amazing. I'm very particular about when I get pasta bc often times it is overpriced for what it is, which this place is still expensive, but their pasta is so so good!!! Can't recommend enough.

This place is incredible. I always leave the choice of wine and food to what they recommend. The…read moreprogression of how they pair wine and progress it with the food is very skillful. Everything is done well...the rather small menu is thoughtful and interesting. Certainly the best of what Columbia has to offer. Cacio e Pepe with ham and chanterelles is absolutely unmatched.

From top to bottom, beginning to end, A to Z, etc, etc, we've never had a bad experience at Lula…read moreDrake. The cocktails and wines are constantly updating and always exciting. The food is delicious - from the pasta special Wednesdays to burger night Thursdays - you can never go wrong. Pro tip: add the iberico. The staff is all amazing, and quickly has come to have the feel of our very own Cheers in downtown Columbia. Cameron never fails us, and I only wish they were open Sundays and Mondays, too.

We had such a great experience at Publico Kitchen & Tap! Kat was our server and she truly made our…read moreday, she is super sweet, attentive, and incredibly knowledgeable about the menu. The food was a fun and unexpected fusion, leaning Mexican with subtle Asian influences woven throughout. I got the Publico burger and it was so good. The meat was flavorful and juic! Everything we tried was unique, flavorful, and honestly just really good. Great service, creative dishes, and a welcoming vibe. Definitely a spot I'd come back to!

This place is nice and spacious. Clean environment with friendly staff. They have a variety of…read morebeers along with mix drinks. They also have daily specials on food. I got the tacos and plantains. The amarillo plantains came with an aoli sauce that I was not a fan of on the plantains. If you order ask for the sauce on the side. The Fish taco was amazing. I recommend you grab a fish taco.

What a lovely experience we had as we enjoyed dinner here. Customer service from the time we…read morearrived was impeccable. The graham mallard cocktail was excellent. It was balanced, and the ingredients came together so nicely. It was really smooth. The second cocktail we tried was a spin on a negroni; however, instead of gin, it was cognac. This cocktail was pretty good, but if you do not like campari you will not like this cocktail. Bread is available upon request, and on our evening it was a sourdough served. It was pretty good. The crawfish deviled eggs were definitely distinctive. The creole mustard is very forward; with that note in mind, it was savory and tasty. For our second course, my husband had the braised short rib, and he said it was delicious and tender. He also complimented the brussels sprouts. I enjoyed the steak frites. The new york strip was a thick cut and so tender. It was perfectly cooked and full of flavor. That literally was the most flavorful steak I've had out in some time. The broccolini rested on the flavors of the steak and was delicious. The truffle fries were like a thick-cut wedge fries with the perfect crisp. Those fries were amazing as well. We tried the orzo macaroni and cheese. The orzo put a different spin on the macaroni and cheese dish, but it was cheesy and pretty good. The experience was so amazing here and truly made our night out a worthwhile evening. The ambiance was very pleasant and mild. The menu is rotating, and reservations can be made on their website.

Cute date night spot! My husband and I came here for our anniversary, the restaurant was tucked…read moreaway in a historical building and was very quiet and intimate. The service was amazing! They were so thoughtful and even brought me a mocktail to toast since they noticed I wasn't drinking alcohol. The food was wonderful and we would absolutely return in the future.

Beautiful way to start a long weekend on the patio at Gervais & Vine. This month's special wine…read moreflight is from Argyle in Oregon - a delight. The wine menu for the flight is actually embedded with flower seeds! Also enjoyed hot goat cheese dip, fingerling potatoes, Spanish meatballs and scallops. Everything was fresh and tasty. Sitting on the patio is a unique experience. We encountered a slight tilt, many overly load mufflers and some delightfully well behaved French poodles. Service was kind and attentive. Already looking forward to our next visit.

I was only in town for one night so I was torn on where to go to dinner. I looked through Yelp and…read morereservation sites to see what was available and then honed in on what might be a wow dinner. I had a few options, but ultimately landed on Gervais and Vine and made a reservation. On the recommendation of our server, we started with a bottle of In Sheep's Clothing and got to ordering. I had already scoured the menu before coming in so I was pretty sure I knew what I wanted. I love that it's smaller portions so you can order different dishes and try a bunch all at once. We started with the baked brie which I think had an apricot spread plus some fruit and bread. Then we did the petit filet mignon, pork with gorgonzola cream sauce, spicy shrimp gambas, and the seared jumbo scallops. This may sound like too much for two people and you would be right but it was so delicious. I highly recommend everything we had. If I had to choose some standouts, the shrimp were phenomenal and I'm still thinking about them. The biggest surprise was the pork. It was a good size portion in comparison and the cream sauce was so good. Honestly, if you followed this order to a T or any variation of it, you can't go wrong. We weren't rushed in any way so in lieu of dessert we took our time finishing that bottle of wine. While there were some other menu items that jumped out at me, I would absolutely come back and order the exact same thing again. This was one of my favorite meals this year.

Absolutely love this place!! Food and service are second to none. Our server was AMAZING and I…read morefeel terrible that her name has escaped me! She was so friendly, personable, and made great recommendations. Our food was delicious. From pizza to pasta, everything was spot on and fresh. Excellent options and wine selection. You definitely won't leave hungry. We can't wait to go back once the weather cools off so we can enjoy their beautiful patio area. Highly recommend this restaurant!

I really wanted to like this place. The food was delicious and the dessert was also pretty good…read more Their service is where they lose their stars for me. I felt like I was being served by high schoolers. I felt like I was forgotten for most of my experience. Though I would like to add that the restaurant is very beautiful (especially their outside seating).

AMAZING!!! We have lived in Columbia for a few years so I can't believe we had not heard of City…read moreGrit until recently, but we will make up for lost time. Our first experience was outstanding and we will return...OFTEN! For starters, our server was a professional. She is working on her 3rd level certification as a sommelier so it was truly a pleasure talking wine and food with her. Her recommendations were spot on all night long. Next, the menu is the most creative in Columbia. This restaurant is more Charleston-like or big city like with its menu options. Our biggest challenge of the night was deciding what to order. My wife ordered the Gnudi with brisket and is still talking about it. I rolled the dice and decided to try the squid ink pasta with lobster as a test, and I can honestly say they got an A++. I've eaten squid ink pasta in some of the best restaurants in New York, Boston and other major cities, and this was the BEST I have ever eaten. I almost didn't write this review because I selfishly don't want to have to fight for a reservation when this place gets busier, but I DO want it to flourish. Columbia needs more restaurants like City Grit. My only suggestion for them is to offer Valet parking because I had to park so far away that I was sweating by the time I walked all the way back to the restaurant after dropping off my wife.Otherwise, this is a fantastic dinner experience!!!

I would like to say my service was excellent here. I found City Grit after visiting the wonderful…read moresister coffee shop next door. The host was so nice and welcoming. The waiter was so attentive and kind. The ambiance is beautiful.. The restaurant was kind of hot and the wine I chose was hot as well. They were able to chill I quickly but I ended up getting a different wine. I ordered the crab farro, the lobster eel pasta, whipped feta, baked chicken, and wine. I don't think this is a bad restaurant. Maybe I should have tried brunch vs dinner. The smoked chicken was some of the best chicken I have ever had. Tender, Smokey, and bursting with flavor. I did not enjoy the crab farro, I believe it was more grain than crab. The whipped feta was a little tangy for my taste. I am willing to try this restaurant again. Maybe brunch as that was most of the photos I saw.

Delicious food, eclectic upscale decor really made this place stand out. Elijah, our server was…read morejust the right amount of attentive amd knowledgeable.

Food was average but pricey, we got a flatbread and salad. Service was great, menu seemed limited.read more

Superb meal, excellent wine and top notch service. Would definitely return…read more Bread melted in my mouth. I wanted to lick the bowl clean after finishing the pear & ricotta fiochi....

Very classy place with valet parking. Adult oriented, I don't suggest bringing the kids. Hard to…read morescore a table or bar seat when USC in session. Reservation needed for a table. During the summer, I suggest any evening except Monday. Staff, especially the bartenders, are sociable and courteous. Impressed that they stocked Pappy bourbon and Amaro Nonino. Service exceptional, prices reasonable. Ask for the specials. If they have it, order the She Crab Soup. It's the best I ever had. I did want to mention the live music. The pianist I experienced was exceptional. Music really added to the restaurants ambience. My only suggestion is expanding the menu.