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    Vinh Hing

    4.2 (12 reviews)
    InexpensiveVietnamese

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    6 months ago

    Amazing food. Fresh every time and portions are generous. Noodles cooked perfectly. Broth well seasoned. Service is great.

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    4 years ago

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    3 years ago

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    8 years ago

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    11 years ago

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    Review Highlights - Vinh Hing

    I had the dried version of Phnom Penh noodles with the broth soup aside and it was the best I've ever had in Montréal.

    Mentioned in 4 reviews

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    Pho Thanh Nam Quan - A large bowl of pho

    Pho Thanh Nam Quan

    (17 reviews)

    $$

    Saint-Laurent

    A friend suggested this place to me for an early dinner as it was relatively close to where I was…read moreand he was in the neighbourhood. I always like a good pho and this place serves a very good pho. For my choice of pho, I generally get the largest bowl that they have and I opt for the mix of meats and tendons. I can say that the pho is very good in this place. The only thing that keeps me from giving it 5 stars is that I generally don't give 5 stars to places that don't accept credit cards (or at worse debit cards). This is a cash only establishment. Like a lot of Asian restaurants, depending on how full the restaurant is and how many people in your party, you might be seated at the same table with strangers or strangers might be sitting at your table.

    TLTR; Packaging: 5/5…read morePortion: 5/5 Quality of side veggies: 4/5 Limes were small and dry Vietnamese coffee: 5/5 Pho: 3/5 I found a hair Bun Bo Hue: 1/5 Lack of flavor and spice Very disappointed. Old time fan of this place, I even gave it 5 stars... Let's start with what was good. The Vietnamese iced coffee is amazing! The thing with Vietnamese iced coffee in Montreal is that it's rarely made right. The pho was amazing too! Probably better than how it use to be... And then I found a hair. Maybe it's what gave it extra flavor! (Hahaha) The bun bo hue (spicy beef soup) is not good anymore. This place's bun bo hue use to the best in Montreal; it was flavorful, savory and spicy without any help from the condiments on the side! Now, the only distinguishable flavor and aroma in my bowl is the rice in the rice noodles. The soup was plain and was not spicy at all. Yes, you can just add the house chili oil/flakes but its not the same as when the chili flakes were cooked in the broth and rehydrated. If you add too much chili oil you get a really weird and strong aroma kind of like burnt sesame. Add too much chili flakes and you get a chili seed soup. Anyways, the soup just needs more shrimp paste and lemon grass. I hope it was just a bad day and not a change of recipe!

    Vinh Hing - vietnamese - Updated May 2026

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