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Restaurant My Canh

4.1 (72 reviews)
InexpensiveVietnamese
Closed 11:00 am - 8:00 pm

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RESTAURANT MY CANH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Fresh sugar cane juice
Issan Z.

This review is only for My Canh's freshly pressed sugar cane juice. Firstly, I don't know here else in Montreal I could get freshly pressed sugar cane juice, so I was very excited to try theirs! It took 5-10 min before the order was ready, as I suppose the juice had to be processed upon request. The price was a bit steep (6.50$) given that most of the cup was filled with ice, but the flavor was really, really worth it. The juice was fragrant and refreshing, sweet with a slight citrus taste. If it was cheaper, I would get it every other day!

Window
Deborah K.

We visited Restaurant My Canh for the first time today. The service was very good and fast. The waitress and waiter were both friendly and spoke English very well. We ordered the fresh spring rolls, which were nice and fresh-tasting but perhaps had a few too many raw beansprouts in them. The dipping sauce was nice with lots of chopped peanuts on top. My husband and I both had pho. Mine was with rare beef and well-done beef and there was plenty of both. My husband's was the dac biet house special with rare beef, well-done beef, tendon, tripe and meatballs. His also had plenty of protein in it. The broth was delicious and the soup was served piping hot. There were lots of beansprouts, basil and lime served on the side. The prices were also very fair. We would both definitely recommend this spot!

Menu - side 1
Mary T.

After my first day of my workshop, I was hungry and ready for dinner. I went back to my hotel room to drop off my stuff, changed into a pair of shorts, put my hair up, and went out. The funny thing is that one of my colleagues from the workshop and I crossed paths moments later outside our hotel. I think he was shocked to see someone spot him in casual clothes and earbuds. As for me, I really don't look all that different in any setting. Anyway, I decided to give Chinatown a closer look and went back there for dinner. The first Vietnamese restaurant that I approached was My Canh. I looked at the menu. I saw pho. Perfect! I walked in. A man with tattoos on his arms greeted me. It was just me, so I got to choose any table for two by the wall. I chose number 14, as it's my lucky number. Hey, why not? I ordered the imperial rolls. I got the regular, meaning that there is pork in the two rolls. I also got a large bowl of pho, with rare beef and beef balls. I didn't wait long to get my food. Both the imperial rolls and pho came together. I took a chance and went with the former, which were piping hot! The imperial rolls were tasty. I liked the pork and vegetable filling. They were crunchy and yummy. My pho was delicious. The broth was flavourful and good. I got a decent number of beef balls that were cut in half. The rare beef was tender. The bean sprouts, mint, and squeeze of lime all went into my bowl of pho. It was so good! All my hunger pangs disappeared as I polished off my meal. I paid at the front counter with a credit card. All went well. Staff were friendly to me. I used the washroom. It was clean. There is a sign on the front door that says that you must be a customer to use it. I enjoyed my meal. I'd come back again to try more items off the menu. (313)

Menu
Jennifer P.

My mom and I had lunch here and it was pretty good. I had the medium sized Phnom Penh Noodle Soup (aka Hi Tieu Nam Vang) $11.50. My mom had the medium sized "Mi Lakay" with the broth on the side $12.50. My noodle soup had 2 shrimps, some slices of pork, a slice of pork liver, 2 slices of pork heart, some ground pork, 2 slices of Cha Lua (Vietnamese ham, usually found in Banh Mi), fried shallots, and some tiny dried shrimps, with rice noodle. I was disappointed that it didn't come with tapioca noodles, as this dish is supposed to, but the rice noodles were satisfactory. I usually hate organ meats, but these slices were really thin, and didn't look gross and all organ-like, lol, so ate them, haha. They were ok. The broth was really fragrant, a bit too oily for my tastes (probably from the fried shallots), but really flavourful. I would have liked to have some vegetables in this dish, even though that's not the tradition, but hey, they already broke tradition with not using tapioca noodles, so why not add some Nappa cabbage or Bok Choy, right? ;) My mom's "Mi Lakay" was wheat noodles (the same type used traditionally in wonton noodle soup), BBQ pork slices, 2 shrimps, ground pork, a shrimp cracker, fried shallots, green onions and a leaf of lettuce. Since she got her soup on the side (aka dry style), they mixed a sauce into the noodles. This sauce was a bit oily and a bit salty, as per my mom. Nonetheless, she enjoyed her meal. Service was friendly and efficient. Our waters were refilled frequently, like topped up as soon as our glasses dipped below half - what service! :) There was a slight issue with my meal initially, for some reason they put wheat noodles in my soup instead of rice noodles. I noticed this as soon as they brought my bowl and notified them immediately. They were very apologetic and brought me my correct order promptly. Our orders usually come with bean sprouts, chili peppers and lime on the side, but we didn't want the 2 former items, so we just got limes. The restaurant is a very casual eatery with a cutlery caddy and condiments at each table. It's not fancy eats, but it's pretty tasty! Street parking only, since it's in Chinatown.

Soup w/ chicken
Mark M.

Pooh and I came here for lunch today because we were craving soup and Pooh thought of this place. We started out with vegetarian spring rolls and I had Tonkinese soup with flank steak and Pooh had the Tonkinese soup with grilled chicken. Everything was great and as soon as you sit down they bring you complimentary hot tea. The place looks grungy but the food is phenomenal.

Andrea D.

*home delivery review * This was so perfect for that stormy/cold rainy day. This is the most delicious, clean-tasting, authentic pho I've ever had in Montreal. I was already a loyal customer before, and will continue to be during Covid with their delivery. Generous portions with all the toppings. Fresh ingredients, authentic flavor... 10/10 for sure!

Mỹ Cảnh Mì La Cay
Chan N.

Almost four years ago, my friends and I ate here after I looked up the resto to celebrate one of our friend's bdays. Boy, was I not disappointed by the taste, quality, and price, and so were my friends. I had eaten practically everything offered on the menu at home or at other Viet restaurants except Mỹ Cảnh's Mì la cay. I haven't found it at any other Viet restos in or outside the island. Mì la cay can be ordered with the soup on top of or beside the noodles. I still remember eating it four years ago, and it did not disappoint two weeks ago. The xá xíu (char siu pork) went along so well with the noodles and fried shrimp fritter and dried onions, not to mention what devil's seasoning is in the sauce I asked my mom about it, and she told me that it has Chinese influences and that the recipe is kept secret-no wonder I can't find it on the internet! I guess I'll just stop by Mỹ Cảnh every time I crave mì la cay.

crepe with coconut milk in the dough
Eden L.

We two came for dinner. Passing by the window for hundreds of times, I finally decided to give it a try since I love vietnamien crepe. The crepe is 14$ what I think a bit higher than other places. The crepe was very crispy. I use the lettuce to wrap the crepe and mint. The taste was rich,crunchy and zesty with the sauce. Very tasty. Yummy... My husband had a beef pho. He thinks it's average. I also saw a group of seven girls ordered several General Tao chicken with rice. I bet that dish is pleasant too. Will come back to try other dishes.

Bun Rieu
Foodlover L.

We ordered bun rieu and bun oc. Both weren't too bad but it was the same broth, except one is with snails and one is with crab paste. Staff was very friendly.

Right at the entrance of Montréal's Chinatown
Luis C.

Eating pho in Montréal is a must, so we went to Chinatown. Parking was difficult to find as it was New Year's Day, but eventually it was found and we went in since it wasn't as packed as other places. We were seated quickly, and after perusing the menu, ordered the large number 14 which is rare beef and well done beef pho for $16. The soups came out quickly, I'd also ordered extra noodles for $3 and we ordered pork imperial rolls (what egg rolls are called here), and pork chop, egg, and rice platter. As can be seen, the soup was plentiful, very hot, and the broth was delicious as it should be. Plenty of tasty beef, and the noodles were soft and sticky. I put in hoisin, and not hot sauce which I'm not so into. I also ate the fish cake from the platter, which I've never had before but was really soft, not too fishy, and melted in my mouth. Service is pretty fast, considering they're nice, elderly gentleman and a lady here, but they definitely have many years in this business. This is a no frills place so don't expect anything fancy. I come for the food, not the ambiance. This is a real gem in Montréal Chinatown

Jacqueline V.

It's inevitable that my husband and I travel and seek out Vietnamese restaurants. There's so many styles and ways to make pho, and we are so interested to taste them all. The pho here was really delicious and I would really recommend this in the midst of Chinatown in Montreal! Would definitely recommend trying this place out, especially if you're in a major need for a hangover cure = pho. Don't forget to add hoison sauce to your pho!

Spring roll
Eric N.

Had lunch at Pho MC in chinatown location. The spring roll (pork, shrimp and vermicelli wrapped in rice paper) were freshly made pair with tasty peanuts sauce. The imperial is great, filled with chicken and shrimp, it comes with the usual fish sauce dipping but I prefer to pair it with peanuts sauces. Their pho are okay, too much MSG though and it made me super thirsty but taste not bad. They will need to work on their service, one of the waiter was completely on a cloud. The pho arrive but not the usual plate of chop suey and lime. So I asked him if he can bring me one, he said yes but instead of bring it to me, he prefer to clean 4 tables before bringing it to me. No smile, no apologies, rude.

Yuzhou G.

Had food two times here, affordable price, amazing broth and pork woupe! I will say the price of rice related dish is kind of expensive, but their medium size pho is other restaurants' large(almost) so choose pho and porridge would be a good idea.

Phnom Penh soup

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3 years ago

Personally one of my favorite Pho's in Montreal. Been going to My Canh for years. Love there home made sate oil.

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9 years ago

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3 years ago

Fresh food, air conditioning and friendly staff. Fantastic! Soup was awesome and General Tao chicken!

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6 years ago

Best pho in Montreal. Hu tieu, bun rieu and the others soups are also very good. Best quality vs price hands down.

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Restaurant My Canh Reviews in Other Languages

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Pho Anh Vu - Montreal - Mango Salad with Grilled Shrimp

Pho Anh Vu - Montreal

4.8(13 reviews)
2.6 kmVille-Marie

We found Pho Anh Vu on Yelp. We were also planning to visit the Canadian Center forvArchitecture…read more We ordered items # 49 and # 58. Wow! What a privilege to be able to enjoy well prepared Vietnamese food served in large portions. The pork served with both #49 and 58 were both juicy, tender, well- seasoned with great depth of flavor and texture. We also enjoyed the 3 bean drink. Reminds me of the Filipino halo- halo. We're planning to return tomorrow to enjoy Pho Anh Vu's other offerings. Stay tuned for updates. Service was fast, friendly and efficient.

One of the latest addition to the Vietnamese food scene in Montreal and my favorite spot thus far…read more The restaurant is well-lit, nicely adorned with Vietnamese decor and quite spacious. My family made reservations for noon on a Saturday and thankfully so, because the line was out the door upon arrival. We ordered a pho dac biet (#15) and bun bo hue dac biet (#24) . Come hungry, because their large bowls are massive! Their pho was so nourishing and comforting on a rainy day. Each bowl loaded with a hefty serving of meat, tendon and tripe. The herbs were incredibly fresh and even came with culantro! But the star of this meal had to be the bun bo hue; I haven't had such an amazing bun bo hue from a restaurant in a long time. The broth was beefy and loaded with tender pieces of meat, but also finally had enough of the lemongrass essence I crave for in bbh. It packed just the right amount of heat without it being overpowering or mouth-numbing. I practically licked the bowl clean at the end of the meal. My family was ecstatic to have found another spot that hits close to home for them. Flavors are impeccable and portion sizes are very generous. We already decided that we will be regulars. You'll catch us here very often!

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Pho Anh Vu - Montreal - Interior at closing time on a Tuesday night

Interior at closing time on a Tuesday night

Pho Anh Vu - Montreal - Hanoy Style Vermicelli Noodles

Hanoy Style Vermicelli Noodles

Pho Anh Vu - Montreal - Interior

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Interior

T'Ami Restaurant - Blood sausage and pig offal

T'Ami Restaurant

4.3(7 reviews)
4.6 kmRosemont-La Petite-Patrie

T'Ami was the first vietnamese spot I tried in Montreal during my trip here. Located in Little…read moreItaly there was limited street parking but the area is very walkable. My table got the banh cuon mix, bun bo hue, and a mango smoothie. Food was overall good but the banh cuon was pricey and the mango smoothie has a strong yogurt flavor which is traditional but I wouldn't prefer it. The chu who was our server was super friendly and welcoming. The atmosphere of the whole restaurant gives off Vietnam and it's super spacious! I would definitely come back again when I visit the area.

This is a decent Vietnamese restaurant near Italian town. When looking at the menu prior to my trip…read moreto Montreal, I was so excited to get here and it was the first stop for our trip. The selection of menu was incredibly special. The offering is Northern Vietnamese food and these special dishes are really hard to find at any different Vietnamese restaurant. Bun Cha Ha Noi - is also called Obama noodle because President Obama had it when he was in Vietnam. Besides the grilled pork, the hardest thing in my opinion is the sauce, which was good here. The only that bothered me is how small the portion is. We had to order extra meat for my daughter. Bun Dau Mam Tom - I have high expectation for a very authentic Vietnamese disk so I was not impressed with their Bun Dau Mam Tom. It normally comes with pork intestine. Where is my pork intestine? Haha Again the portion is also very small. Nem be which is similar to spring roll was also something we called at the end when everyone was still hungry. In my opinion, it is a bit expensive for the food and the portions are small.

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T'Ami Restaurant
T'Ami Restaurant - Bun Cha Ha Noi

Bun Cha Ha Noi

T'Ami Restaurant

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Pho Saigon Viet-Nam - Bamboo and duck pho

Pho Saigon Viet-Nam

4.1(106 reviews)
0.1 kmVille-Marie
$

Maybe it was Montreal? Maybe it was Chinatown? May it was about an owned and operated business by a…read moreVietnamese couple? Maybe it was a bitter cold day in December? Whatever it was Pho Saigon Viet-Nam served me up the best Satay Beef Pho I ever tasted. I started my lunch meal with spring rolls ($5,00). They were good but not the best spring rolls I ever had. The roll I thought was a bit chewy. Next came the Satay Beef ($12) which totally flavored the Pho. It was the best Pho I ever had but mind you I am no expert. They have a strange business model in that a small bowl is $11 and a large bowl is $12. It came out piping hot. I had to let it sit, as well as, blow on the broth to cool it down. The staff was tri-lingual. Imagine that! The food came out quick. It seems a lot of locals dine here. The restaurant is located in Chinatown. The street entrance is below ground level. The restaurant is somewhat dated and upkeep could be improved. The food is a 5 STAR in my opinion.

More of a 3.5, but I'm giving this rating a little more leverage for the service and hospitality…read more We came on Christmas Eve, because all my other usual pho spots were already closing by 5pm. The restaurant was relatively empty. Tabletops had a bit of a stench to it and the menus handed to us were sticky. Not one to judge a book by its cover and these conditions are fairly common in Chinatown. The menu was pretty extensive with all the common dishes. I really wanted some banh cuon or banh uot, but on a frigid night, I felt like some pho would hit the spot instead. The bun bo hue and banh canh were very enticing to me; those would've been great options on a cold night as well. Prices were reasonable ranging from 12-16$ based on size. We ordered a small and medium; instantly regretted not getting a bigger size though because I def could have eaten more. Broth was darker than normal. Nothing stood out about the broth, but it was pretty spice-forward and still very much hit the spot. They surprisingly loaded up on the meat; I've never had this much meat in my bowl of pho at any other restaurants. The noodles were also cooked perfectly! Realistically I probably wouldn't come back here as often if my other usual spots were open, but I'm especially grateful they were welcoming during holiday hours. I noticed that the banh xeo and some other dishes were cheaper than other places though, so maybe I'll return for that. CASH ONLY.

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Pho Saigon Viet-Nam
Pho Saigon Viet-Nam
Pho Saigon Viet-Nam

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Pho MC

Pho MC

4.1(99 reviews)
9.6 km
$$

We were visitors and didn't know many Vietnamese restaurants in the area, but heard this was the…read moreplace to go. It was pretty packed for a weekday during late morning. This was a pretty large and clean restaurant located in a large plaza with plenty of parking. They had lots of tables and also a pretty robust takeout service. It was very family friendly and they accommodated our large group with attentive service. They had lots of good options on the menu and the pho dac biet was pretty decent.

Best pho hands down! I love spring rolls and they were tightly packed with lots of shrimp and pork!…read moreAnd they were also mad long lmaooo We came back twice bc it was that good! Bun Bo Hue - 10/10 Super flavorful broth and a perfect super mild spicy! I personally don't like all the pork feet and bones in my noodle soup but authentically I think it should come with it and other people prefer it. But I liked that it only came with the regular viet ham and beef bc I don't like the other things. #44 Pork Chop Rice Plate - 10/10 It may look small on camera but this portion was HUGE. Lots of rice! But the pork chop was decent regular size. Pork chop was perfectly marinated and I love the glaze that comes with it. Cooked perfectly as well not too dry and not tough. Also the fried egg was perfect! A little soft fried sunny side egg yolk! Overall I loved all elements of this place and I had so much rice left over but I was FULL for the whole day. Banh Xeo - 10/10 HUGE portion as well! It's super stuffed with lots of filling and the crepe was cooked soft and crispy! I like this style of appetizer because it's super hands on and you get to wrap it like a little roll. Super fun and yummy appetizer! ALSO pleaseee try the sugar cane drink! It's so refreshing and it's real authentic sugar cane and it literally soothes your soul. The ambience was super welcoming and the restaurant was super big and spacious. Overall, I liked every single dish and everything was super flavorful and made me feel good eating it! Best bun Bo hue I had!

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Pho MC
Pho MC
Pho MC - Outude

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Outude

Pho Tay Ho

Pho Tay Ho

3.9(171 reviews)
4.4 kmRosemont-La Petite-Patrie
$$

December 13, 2025 - I went on a little weekend trip to Montreal. Honestly I was not very attentive…read morewhen ordering and decided to let him order everything and we all split the dishes so I do not recall the name of every dish that was ordered. But briefly, we got a spring roll (I think it was the sprimp and chicken), a chicken dish (I think we got the half chicken), a pho dish and the grilled chicken and shrimp with salad and vermicelli. The spring rolls were good. Very crunchy wrapping, mixed with a fusion of veges, protein and vermicelli. The half chicken was my least favorite dish. I think it's an acquired taste, but the meat was tough to chew and the sauce was a quite tart. Combining all the factors mentioned above, it was a bit difficult to eat. The pho was good. The soup brough was warm, hearty and filling. The noodles were good too - very soft and easy to eat. The vermicelli dish was also good. Very standard protein and vege vermicelli dish. The chicken was tender and shrimp was grilled to perfection. Not a bad choice for Vietnamese cuisine in Montreal.

I had a really satisfying meal here! Huge portions, affordable prices and some next level food…read more Might not have been the most exciting Vietnamese food I've ever had, but it was straight forward and solid. The raw beef appetizer served with shrimp chips was outstanding, and my porkchop over rice was excellent. I had a taste of my friend's Pho which also seemed really nice. Solid jasmine tea as well! Dunno, just a nice solid meal with relatively fast service in a no frills setting. This is the kind of local joint we all wish we lived near, kudos to those who do.

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Pho Tay Ho - Outside menu

Outside menu

Pho Tay Ho
Pho Tay Ho

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Phnom Penh

Phnom Penh

4.8(23 reviews)
6.3 kmMont-Royal
$$

I can't believe I haven't written a review for this place yet. It is truly a hidden gem which we…read morestarted going to over 10 years ago. Sadly, we've moved away from Montreal, but make certain we come to this establishment each time we visit family in Montreal. We always get the hi tieu nam vang kho (dry version). It's delicious! The service is always good and friendly. From what I recall, it's cash only, but reasonably priced.

A very impressive hole-in-wall restaurant, Phnom Penh really boasts amazing flavors that accurately…read morereflect traditional Vietnamese food and flavors. Their menu is small - only 9 items (no vegetarian options) - but they do their menu amazingly. I have yet to eat at restaurant that serves better Hu Tiu on the east coast. What's more, my parents love it and they say it truly brings them back to Vietnam. While I highly recommend their Hiu Tiu and Mi (which you can get with broth or dry/broth on the side), they also have amazing rice and vermicelli plates too. The staff are very friendly and attendant. Service is fairly quick. The restaurant itself is small, but very clean on the inside. As a side note, the hot tea they serve is so fragrant and delicious - it compliments the meal well. Overall, very happy by this discovery and stop and I highly, HIGHLY recommend this restaurant! Some notes to keep in mind: - This is a CASH ONLY business - For those who have difficulty getting around... It's a little over a mile from the Cote-des-Neiges station, but an easy walk (nearby bus stops too) -There isn't any sort of accessible entrance into the restaurant itself as there are a good amount of stair to go up, so keep that in mind!

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Phnom Penh
Phnom Penh - Restaurant is on the 2nd floor - despite the old faded sign on the first floor door they are still open for business.

Restaurant is on the 2nd floor - despite the old faded sign on the first floor door they are still open for business.

Phnom Penh - Stairs leading up to the restaurant

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Stairs leading up to the restaurant

Hà - Superbe terrasse ! Profitez en !

3.9(101 reviews)
2.4 kmPlateau-Mont-Royal
$$

I had three bad experiences at this restaurant. I kept going back because I work in the area and…read morewas hoping for a good place for hot soup at lunch and a chill spot for 5 à 7 with my colleagues. Service was slow and un-caring in the bar. Management in the restaurant was arrogant and offensive. On top of everything the $23.00 pho was the worst pho I have ever tasted. The worst part: I emailed the buisiness to offer them my grievance. They requested I detail my poor experiences by email, which I did and they then completely ignored me (i received no responce). Poor Management. Terrible food that is overpriced. The drinks are fancy and nice, but there are better spots close by.

This was my first time coming to the Mont-Royal location after a few people recommended it…read more The food was absolutely delicious and flavourful. My absolute favorites were the spicy beef tataki salad and the pork buns (you could see both in my pictures), and I'll most likely order both next time I go. I also liked the shiso leaf appetizer and the pork imperial rolls, but I wasn't as crazy about them. The service was great too. All of the things our waitress suggested we liked. My only critique is the price. For the price that you pay, I find the portions to be small and it is very easy to rack up a big bill, especially if you are hungry. I would have easily rated this restaurant 5 stars if the prices were a little cheaper or the portions a little bigger.

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Hà
Hà
Hà - Hà's Pad Thai with Braised Pork & Crispy Shrimps

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Hà's Pad Thai with Braised Pork & Crispy Shrimps

Restaurant My Canh - vietnamese - Updated May 2026

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