We needed a caterer last minute for an annual company meeting in Denver and I could not have been…read moremore impressed with Chef Dennis Berry. The communication was fast, thoughtful planning, and perfect execution on the food and service. He is incredibly talented and an absolute pleasure to work with- I highly recommend!

Dennis is amazing! He had such a laidback style but 100% professional in timeliness, presentation…read moreand of course taste. Everyone thought the dishes were outstanding! Well done Chef Dennis!

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

Amazing flavor best steak i have ever had literally melts in your mouth i highly recommend chef…read moreCurry amazing experience

What an amazing dinner Matt created for my mom and her 5 friends. Food was amazing and fantastic. I…read morecouldn't have asked for a better meal you prepared. Thank you so very kindly. Judy Peterson

Chef Rich crushed it. He came to a house were were renting…read moreand prepared an awesome meal for 12 guys complete with apps, 3 choices for main course, and dessert. He was easy to work with on planning, and gave us lots of options upfront. Everything was amazing and it was a special experience for everyone involved! I highly recommend!

Updating my review after they reached out to our company to make things right. I respect that the…read moreshortcomings were acknowledged. We received a complimentary taco bar lunch that arrived at the time promised. As a total package the tacos were decent, but the pork was heavily over seasoned and the salt usage was generally heavy handed. The flavors were fun and the chips were interesting.

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

If you're planning a special occasion whether it be a birthday, anniversary, business conference or…read morejust a special get together with friends from out of town an often overlooked option for the age old question of "what's for dinner?" Is to hire a personal chef. Most Restaurants are nice but their menus are generalized and shaped to be high profit tearing and appease the most palettes. Fine dining establishments offer a more refined menu but often times you're eating (and paying) for what the talented chef in back wants to cook for you and what he/she wants to prepare for you, which sometimes can be food on a dare. The beauty of hiring a personal chef though is if you find one with the right outlook on food, passion for excellence, and most importantly an open mindfulness/approachability to suggestion and preference. You can essentially sit down with him and depending on how thorough you want to get, effectively contour and plan out an entire dinner service with care and attention to dislikes of ingredients and customization of dishes to best fit your needs. Always research your potential personal chefs as well because it will help you to chart where their flavor profile stems from. We research Chef Shedlin and found he spent several years southeast working under world renown and celebrity chef Tom Colicchio and more local as head chef at 240 Union and Randolph's in the Warwick Hotel in downtown Denver. I had previously eaten at both establishments numerous times before and decided to have him cater a special get together of our of town friends and family. I couldn't of been more happy with the success if the evening. Mostly due in part to the awesome and creative courses that kept everyone at the table eagerly awaiting the next thus allowing us to catch up with one another resolidify our bonds to one another. Jay was efficient and professional, I met with him and discussed our preferences briefly on types of dishes we liked enjoyed and the flavor profile I was trying for the evening then turned over all creative control to him and let him go roll with it. I couldn't be happier with the results and how things unfolded that night. His prices were fair and service were top notch. I definitely recommend and will use his service again when I need to impress!

My husband had Jay do a very special birthday surprise dinner for me this year. Jay came to our…read morehome and brought everything he needed to prepare and serve an incredible meal. He made the best home made salad dressing I have ever had, salad with tomatoes and vegetables from his own garden. He prepared Steak Wellington for us with a bread crouton underneath that was fantastic! Topping it off was a fresh strawberry dessert. We would recommend Jay to anyone wanting to have a dinner party or a catered event. Jay is very professional and takes his cooking very seriously while being very friendly and easy to talk to. Jay will definitely be back many times to cook for us.

I have been using Round the Table as a private chef service for over a year now and I am really…read morehappy with this service. I have also been happy with the issues that I did encounter being addressed quickly and resolved with high professionalism. The chef I work with is versatile, friendly, so great at flavor profiles and trying out new recipes, and extremely kind. Coming out of COVID and the two years of unending cooking without many breaks with to-go food, I finally reached my adulthood burnout with cooking. Instead of being the one to have to carry this responsibility for my family anymore, I searched for solutions to help me out. For me, the meal kits offered on the market today were not going to be helpful because of food allergies and diet restrictions I had. The benefit of having support with food for your family is that your goals with nutrition are much easier to hit, you aren't swayed by mood, you can control the quality of your ingredients better, and there is always something to eat in your refrigerator. In this economy, and with restaurant prices being so high, we can get swept away paying for to-go meals the same amount we pay the weekly fee for our chef if we eat out every meal more than two days in a row. By having this service, the amount of money we pay to get the help, is far less than if my family had to rely on take out because I refuse to cook anymore. I seriously don't understand why the expectation for someone who can cook, is that they have to cook for the rest of their lives. But someone who can't cook, is unburdened and its pardoned. Ugh, but I digress.....this service might seem pricey but if you compare the cost of take out, its easily the cheaper and more amazing way to go based solely on quality and quantity you get. How it works is that you submit your inquiry to Round the Table for a private chef, outlying the needs you have and they come back to you with some options of the quantity of entrees per plan they offer. Then you are paired up with an independent chef they hire for you, and you begin to have a relationship with that chef preparing a menu for your family. They take into consideration all your dietary needs, and offer you a meal plan that rotates weekly. You can alter and adjust this as needed, and if your chef is open to it, you can even send them recipes you want them to cook for you. The service includes the chef obtaining the groceries for you, or you can do that part if you want to control more of the ingredients being used. Then they come to your house and they cook for you. They use your containers, pots and pans but most all come with their own knives and some tools they prefer to cook with. We have no plans to change our services any time soon, and we really really really appreciate the support and help. Its really helped our health so much to have these foods being made that support and nourish our dietary goals. I highly recommend this service!!! Cammie is very good to work with and is very accommodating of your dietary preferences and works hard to make sure you are paired up with a chef you enjoy the cooking style with. They often have waitlists for new clients, but that can change so if you are interested in this service, its 100% worth reaching out.

I have used Round the Table for Personal Chef services many times in the past eight years. I've…read moregenerally purchased the package where they come into your home spend about four hours there and make 12 freezer meals. I've worked with Cammie on menu development and she's always very respectful of encouraging me to try new things but understanding our tastes and preferences. The food is consistently delicious, every single time. She leaves the kitchen nice and tidy and all the meals are organized in the freezer.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

Denver Mixers and Morsels absolutely delivered at our event last weekend! Not only were Aaron and…read moreBrendon such a pleasure to deal with, but the food and service were top notch. They were so accommodating and their communication was excellent - a breath of fresh air ... I find it rare these days that you can call a company and get a live person on the phone who will/can address your inquiry. They cross their t's and dot their i's which made me feel very confident throughout the whole process. Everything from the chicken down to the ranch dressing was delicious and I love that they offer eco-friendly disposable options. I can't wait to hire them for future events, thank you M&M!

Brendon, Aaron and the team at Mixers & Morsels recently catered my holiday party for 30+ people…read moreand I was so impressed by their professionalism and the amazing food! The chicken, rice, salad & veggies were a perfect combo, and we barely had any leftovers. Thank you, Mixers & Morsels, for taking the stress out of hosting this holiday season!