We made reservations here for a Friday night and had an enjoyable experience. The entire staff was…read morefriendly and helpful when deciding what wine we wanted to taste. The flights were a great way to taste a few wines they had. We ordered a few dishes to share as well and the Buffalo sliders were our favorite. We'll be back and might even try their cooking classes!

This place is absolutely Awesum & amazing! The food is yum…read more,charcuterie board & the wine flight is the best part! Cauliflower ffritters was simply the best! Ambiance with the views is unbeatable,going during the sunset gives you the best views!!! The place a great....for doing kidos birthday parties too...kids can party ...& we can party too...so it's double perks! Highly recommended guys!!

Our group had an incredible experience with Brenden! He came on a Sunday night and not only…read morelistened to the picky preferences and dietary restrictions from some of the folks in our group, but he found a way to make everyone, from 2-65 years old, enjoy the food. Unfortunately I am only able to include a picture of the first course as we all were too excited to eat the rest of the courses before snapping a picture. 10/10 would have Brenden cook for us again! Phenomenal!!!!

I cannot say enough good things about Chef Brenden! He was perfect for our group. He arrived on…read moretime and was very organized and thorough in his food preparation. He took allergy concerns into consideration and made us all feel very cared for. The meal he prepared for our group of 11 was so delicious! The filet mignons were to die for! He cleaned up everything and left the kitchen just as he had found it. We all loved hearing about his journey in becoming a chef and his future plans. This chef will go as far as he wants to go in the culinary world. I wish he could cook for me every day! Thank you.

We ordered cookies for my son's 1st birthday, and they turned out absolutely adorable! We were…read morethrilled with the quality, and additionally, Ashley misquoted me (lower rate) for the cookies, and honored that rate which I think was great customer service.

So glad I found Ashley to complete my cookie project. Ashley was super flexible with my budget and…read moreoffered a "brainstorming" call to discuss colors, shapes, designs, themes and price. The cookies were exactly what I had envisioned and I didnt have to provide much guidance after her initial sketch. Ashley delivered the cookies to the event and I am just in love with how very perfect and pretty they are.

I have signed my kids up for a few of the day camps on school holidays. They say they always have…read moreso much fun while learning about ingredients and measurements. I am glad that they can do an activity that is fun, that is with other children, and that contributes to a life skill (cooking) in a safe environment. Thank you, Flour Power!!!

My daughter has taken several classes and begs me to sign her up for more! I'm glad they have a…read moregingerbread house class! Saves my house from a mess! And she now makes the pancakes in the house!

Chef Randy delivered weekly meals to my mom when she didn't have the time to cook for herself…read more She's a very picky eater and has strict dietary restrictions because of her cholesterol. He went above and beyond to take care of her needs and make sure she was happy. Can't recommend him enough!

It says Chef Randy was a good chef. We had a contract with him to come to our house for breakfast…read moreevery day some lunches, some dinners and some days he was off and he agreed to this and we paid him well I think I paid him close to $3000 for a week, he missed one day totally missed the breakfast. He had car trouble. He was having some issues with his girlfriend. He had said that he wanted to move with us to where we actually live and reside because again I was only there for a week, but by the end of it, he said that he had literally been on no sleep for five days so I feel like Chef Randy should've like thought about his situation before you know he signed the contract because you know when he did come it just seems sometimes it was him. He was exhausted. He had to take the Uber there. He lived an hour so he was Uber an hour there an hour back and I just feel really really bad about those things so let's put that apart now let's pin that OKthe food, the bogies good good he did get the ricotta for me but the first night when I was looking for the creamer and coffee that we had asked him we sent him a picture because remember he was our chef so he was doing all the grocery shopping for the week. He literally did not get the creamer. He literally did not get the coffee. He got the coffee pops for the Keurig, which I don't use because I don't wanna deal with the plastic and the chemicals. I rather just percolate it so there were some things that were off, but his food was delicious. I have to give him that so while I could've gave him five stars, I did wind up giving him four because I feel like his food was very good. I just feel like the professionalism could've been handled in a whole different aspect, but I would recommend Chef Randy I would ask him before you get into contract, if his car and everything is resolved so that way you know he doesn't seem frazzle because when he seems frazzled, it's a little crazy but when he's doing the job, he does a great job

Booked a Andalusia, Spain tour in October with Edible Destinations. Had never done this type of…read moretrip before. Came across an email talking about Edible Destinations tours. Did some research and found no warnings about company. Booked the trip and about a month out contacted Mike and asked about a finalized itenarary. He stated we are working on it will have by end of week. Should have been my first sign. Got the itenerary and hotels had changed but that seemed minor. About two days before we left on tour got urgent email asking for some verifications of info and giving name and contact info for our guide. Arrived in Malaga, Spain and could not find our guide he was not with the rest of the tour operators. Another sign. Called hi on cell phone and he answered and was literally 20 feet away. His only sign was an 8 X 11 sheet of paper with Epitourean written on it. Another sign. He was totally confused and in panic mode. Another sign. later found out he was literally hired the day before. Is it adding up? Got on bus after we gathered up everyone else. Got to hotel and it was a true 5 star. everyone got checked in to rooms. We met that evening a got a short walking tour of Malaga as we walked to restaurant. Wonderful experience. The next morning was the beginning of nothing being as advertised. eventually got to every place we were supposed to visit but nothing was as promised. Were supposed to have atapas and wine tasting at a vineyard and see the process got cheese and ham and a glass of wine. Every day was the same confusion. Oscar our guide was doing most of the coordinating on his own, trying to make sure that we received what was promised. On the second day I emailed Mike about our difficulties and didn't receive a reply until end of trip. Several other members of the group were doing the same and were being ignored. One of the group was a travel agent and she started working the phones, just what you want to do on vacation. but things never did get better. Oscar took us to other places not on itenerary these were highlights of trip. $10,000 in funds spent plus airfare and incidentals and no one seems to care. It is my understanding in talking to Oscar several weeks after the trip he had still not been paid. Edible Destinations happily pointed to the small print that the were not liable for short comings of their foreign partners. The did offer a small partial refund and a voucher for a discount on a future trip. Would I book another trip with Edidble Destinations by Epitourean? Not for free or if they paid me. Couldn't trust them to get it right.Stay away

I have been on 2 cooking vacations this year. Each experience was 5 star. David and his staff did…read morea great job with the reservations, the cooking g was magnificent and our hosts were committed to making our stay the best. I would recommend Epitourean's Italian Countryside or The Inn at English Meadows in Kennebunkport Maine. I am looking forward to many more vacations booked through Epitourean.com

I have sent both of my children here for years. I can't say enough good things about our experience…read moreat the wooden shoe. The staff is like a family and the turnover is very low. The building is old but well maintained and so charming. They truly care about these kids and compared to other daycares it's very affordable. We love the wooden shoe!

My 19 month has been going to Wooden Shoe for 7 months now. I love everything about the Wooden…read moreShoe! The staff is amazing and the facility itself is welcoming and beautiful.