Amazing Chef; really an artist at her craft. Shelby made an outstanding gourmet dinner from…read moreappetizers to dessert for a family event, and we could not have been happier with our experience. Your review helps others learn about great local businesses. Please don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

Taste 5 Catering handled the dinner the evening of our wedding last month in Edwards, which was…read morecatered to our rental house. They did an absolutely fabulous job, everyone loved the food and the staff was as friendly and helpful as can be. Chef Richard Bailey is very talented. His ahi tuna tar tar tacos are unbelievable. And the braised ribs in horseradish mash were delicious...and those were just the appetizers. The entrees were just as good and they did a great kids menu as well. If you have an event that needs catering in the Vail/Edwards area (they also have a presence in Denver), contact Thomas Panyako. He was extremely helpful through the whole process.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.

Our family enjoyed the delicious steak stroganoff!! Everyone loved it, even the kids! The fresh…read moresteak and mushrooms gave it amazing flavor. You can tell the ingredients are fresh and well sourced.

Chef Tim was the best chef and experience we could imagine! We had at phenomenal 40th wedding…read moreanniversary celebration for my parents, and Chef Tim's cooking was the star of the show. 10/10 recommend. Thank you!

So much fun and an extremely delicious meal! Our chef, Chan, made it a very memorable experience…read more Book them for your next event!

If you've never done this, it's such a blast & everyone enjoys it! Beau was our chef & he was…read morefantastic!! Such a fun, easy dinner party that takes very little prep on your part!

We Eloped to Highland Haven in Evergreen,CO February 28, 2019. IT WAS AMAZING! Chef Ire prepared…read more6Courses along with desert for us which was just incredible. She custom designed each course for each of our likes and made sure we had enough to have for later since we would not be getting out much in the impending snow storm. She was kind and accommodating . The food was fresh and organic . Very imaginative and refreshing. I would recommend her for any event. Thanks sooooo much chef Ire for making my special day so Blessed! Derrick and Gloria Sabatier Houston,TX

We love Ire! We have been using her for daily dining. For about 6 weeks and we could not be…read morehappier. She begins by sending you a food questionnaire to understand you and your family's likes, dislikes and preferences. Then she will send you a menu for whatever you have asked her to prepare. This is when you provide any feedback or preferences or if you have any changes to what she is suggesting. She does the grocery shopping then she comes to your home and cooks! For us she does Sunday or Monday and makes 3 dinners (for 2). Each dinner is a main course and the side. I like to have healthy food and my husband needs very rich fattening food so she beautifully balances both of our needs. I work six days a week till about 8 PM on 3 of those days and my husband has no cooking skills, for us this has become the most delightful a part of our daily grind. She's so professional and pleasant. Couldn't rave enough about Ire!