Don't waste your time or money here. Bruno (the staff/owner) was rude and unfriendly.read more

A Great find with an amazing bartender that has been the topic of multiple conversations about…read moremaking it a point to return! Great Bar with a Great Vibe!

The name is a little misleading and that this place serves breakfast lunch and dinner. The service…read morestaff is charming and the food is rock solid. It was our go to place every day we were in Vernazza.

Visiting for a day and this place definitely hit the spot for lunch. So good..highly recommend.read more

We didn't know what to expect since the address led us to a quiet street with no one in sight…read more After pushing the right button on the sign, the door creaked open. The rest of the night goes down in history as one of the best adventures ever. Specialty cocktails by the owner/ bartender better than mixologists we've tried in Manhattan. The menus are beautifully designed and the atmosphere gets better and better as the night grows later. Thank you for the hospitality and memories. We hope we can make a return trip someday.

The atmosphere (namely the view) gets 10 stars. You have one of the best views of the sunset,…read morewater, and sunset in Riomaggiore. Note, from town ground level, it is a climb - 225 steps to the restaurant. The food was great, we had the spaghetti alla mari and lasagna al ragu, plus a limoncello and a local sweet wine, Sciacchetrà, which reminded us of a port but less sweet. The service was fantastic - our waitress was friendly and checked in with us occasionally which was perfect. We didn't have reservations but they kindly sat us at a table with an amazing view.

(Spring Italy Trip 2025) Remember when Frodo and Sam had to…read moreclimb the stairs of Cirith Ungol? Quite similar. I've heard about "earning your meal" by doing a workout but this was a bit extreme. First, just trying to find the bottom of the stairway was a task as every map app we used brought us to a dead end including literally a break in a wall where the tide was rolling in. So we used the Force. The Force worked. At least right up to the point where we found ourselves behind the restaurant supplier who, and I AM NOT MAKING THIS UP, is using a motorized push cart with TANK tracks to bring produce, meat, drinks etc, from the bottom to the restaurant. The good news was it forced us to slow down to catch our breath. The bad news is it forced us to slow down and catch our breath. Reminded me when I'm at the gym and I'm silently cursing my trainer to hurry the F-up and get this session over with. You come to Cinque Terre and you definitely want to combine some great food with some great views. Ristorante La Torre hits both of those at a price. That price was a "I'm lost" and "I'm going to die on this path" hike up winding stairs wondering if the restaurant is ever going to appear. But its worth it. The view of Vernazza and the neighboring towns and of course the glistening Ligurian Sea are just breathtaking. There is inside dining but thankfully the weather permitted us to sit on their multilevel patio. We did opt for some shade because by the time we got up there it was a little bit of sun and my buttery body was melting. I really could have used some wine but I was dehydrated enough so skip. Service was surprisingly attentive, perhaps a nod to understanding the American tourist. Is this a touristy place? For the quality of service and food I want to say no. It has been my experience that a tourist trap sacrifices one or both. Yes I was sweaty and wondering how much will a hospital stay in Italy cost me but this was a great visit. Food: sadly, no gnocchi (which is what I zeroed in on first) related dishes that day. Maybe the ingredients were stuck in the bottom of the hill. I'd normally dock off some love but given I literally witnessed the effort to get supplies I'm not going to complain for a shortage of a dish. Fritto misto : great lightly fried batter on sardines, calamari, shrimp. Spaghetti alla Mari (seafood spaghetti): perfectly cooked pasta with generous amount of shrimp, langostino, calamari in a simple olive oil and garlic sauce. Tagliolino all' Aragostella (taglino with lobster): again perfect al dente pasta in a pomodoro sauce Pasta (forget which style substituted for said absent gnocchi) in pesto. Simple and comforting. All the food was super fresh and tasty Oh and downhill was easy.

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.

Sign in front of the door said "fresh homemade pasta." My friend ordered the pasta for 20 euros. I…read moresaw 2 boxes of Barilla pasta behind the counter and asked if this is what they would be serving us - they told us that this was just for emergencies. What came was pasta that looked like boxed pasta. Had the consistency and flavor of boxed pasta as well. When we asked the waiter, he was adamant that the pasta was fresh and even brought us 2 separate bowls to show us what their pasta looked like vs barilla.... they totally did not serve us the fresh pasta! It would have been better if they just admitted it.

Great customer service! Waitress's very friendly unlike other restaurants in Cinque Terre…read more Food was very good and creative. If your tired of traditional cuisine this is the place for you. Enjoyed the octopus with potatoes and the spaghetti which was very simple a delicious. Also tried the salmon tartar and swordfish that was seared on one side. I would go with the salmon burger which I saw someone else order over the tarter . The burger looked great. The coconut flan was also very tasty. Really Enjoyed the Vino Rossi from Montalcino (only $20E) Overall a very nice restaurant with cool atmosphere and great food. Highly recommend .

This is a great location, but you can't just go for a quick bite while you enjoy the view. I…read moreordered a cornetti and capuccino; my son attempted to just order a slice of focaccia. The waitress pointed out a notice *at the very back of the menu* (in other words, you have no notice when you arrive at the cafe and ask for a table) that says: "Drinking at the table is mandatory for each seat." It's not the end of the world, and maybe the proprietor has to have a rule like that so people don't occupy tables without buying anything. My quibble is that rules like that should be visible to customers ahead of time.

Fabulous place for a cocktail and panoramic ocean views. Our waitress was extremely friendly and…read morehospitable. Definitely enjoyed my experience more because of the owners dog :))

The food is very good here but honestly you will be gazing out at the beautiful views from the…read morepatio. We had just hiked from Vernazza to Corniglia and were looking for lunch with a view. Terza Terra is the perfect restaurant for that. We took the stairs down from the alleyway to the patio. Terza Terra also has a bar that is totally separate and does not have the views. We ordered bruschetta with prosciutto and melted cheese and a panini and shared them. Also had a couple glasses of wine. Very relaxing lunch on the patio, it was a beautiful day and took several photos during lunch. Terza Terre is a great place to have a relaxing lunch with awesome views.

In Corniglia for the day and wanted a place where we can nibble on some bites with good views so we…read morecould unwind and read our kindles. They have terrace seating with Manorola in the far left view. Though it was sunny, it's shaded enough so you don't have to worry about sun in your eyes and it also helps keep the heat at bay. We got the combo with light toast appetizer and two glasses of white wine (at 10am) and got lost with the views of the sea while enjoying some light reading. Perfect pit stop if you're in this town.

One very organized waiter named Nicolas covered 24 outdoor tables by himself. Very impressive…read more No food, just drinks to make people happy. Well done amigo!!! Stay chill dude! Your friends from surfing San Diego

Adorable tourist trap Great place to grab a drink or a Beer…read moreOlives and potato chips are served with drinks The owner and employees are a bunch of characters Service was teriffic The views of the water are picturesque Pizza looked solid

The venue is spectacular. Very little can compare To the…read moreview of Porto Venere and the La Spezia harbor. And the food is as good!!! Fresh fish, lobster and shellfish were unbelievable. Wine list is spectacular and the staff could t be any better. Can't wait to go back!

When I look back on my time here in Portovenere I will certainly never forget the experience at…read moreTorre. The people here care about your experience and they go all the way to make sure you have the best meal and experience possible. Then there is the fact that you are dinning in a 13th century building in a town that dates back to the year 100 b.c. when it was a Roman fishing village. Now it is home to colorful buildings and fine dining at Torre. The food was amazing, and seriously...THE BEST Tiramisu of my life. The guys that run this place are super nice as long as you follow one easy rule...be chill and take the time to slow down and live the way the Italians do. Viva la Vita is the way to go. The seafood...fresh and delicious. The wine...Italian and delicious. The views...breath taking. The sounds...soothing. The rest is up to you. I Love you Italy...grazie mille!