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    Villandry

    3.3 (85 reviews)
    Closed 7:30 am - 10:30 pm

    Villandry Photos

    VILLANDRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Villandry

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    Reviews With Photos

    Guillermo O.

    As an American in London, I thought this French restaurant quiet good. The staff was friendly and polite. I would highly recommend this place.

    Karen F.

    This deli is chic and an everyday place to stop over for a cup of coffee. They have a restaurant and bar as well so be prepared to be lured by creative french cuisine done very tastefully. Most of the basic food is imported and then its cooked up to make an array of interesting new dishes. Villandry sits in a part of London which is a residential and office mixed used of space. Marylebone high street is quiet a close walk from here. They have free baking lessons for kids; Little People's Cookie classes every Saturday at 1:00pm, but call to check in first. Saturday gets perfect when you wake up and crave for freshly baked bread with coffee, uuumm Villandry it is then. They have a great selection of baked breads mostly french........but fresh! So if you love your food and ambience, drop in to this very chic gourmet place.

    Jill A.

    I cannot recommend Villandry enough. My friend and I enjoyed ourselves thoroughly when we recently visited the Villandry Charcuterie for lunch. We enjoyed a cow's milk cheese platter, an Italian charcuterie plate with a leafy salad and a lovely bottle of wine. Absolutely fabulous. It was a chilled out afternoon where we sat for perhaps 4 hours catching up and enjoying the atmosphere. No one bothered us, they let us sit there enjoy out food and wine. Villandry is a foodstore, bakery and bar all in one. There meats are really fresh and tasty. Next time I will try the Steak and Old Speckled Hen Ale Pie. I will let you know how it goes.

    Scallops
    Colleen C.

    The Croque Monsieur is my jam. Anytime. All the time. Every time. Served with a fresh, green, leafy salad and a sparkling water --- really, it's the meal of champions on Great Portland Street.

    The middle section of Villandry.
    Ben Y.

    Villandry is a warm breakfast place in a very convenient location in the area. Their menu is simple, more simple than I initially thought, and they have tons of fresh baked goods. My friend ordered a bacon sandwich and I ordered an English muffin and a croissant. We were surprised to find the bacon sandwich was literally ONLY a few cooked strips of bacon between two pieces of white bread. I couldn't believe it. It was good, though. This is one of the more awkward dining experiences I've had. My waiter was simply an awkward person and we never knew what to do next. He staggered the delivery of our food in a weird way. He gave me my English muffin first. Then he brought our drinks. Then after I finished my English muffin he brought my friend's sandwich. At that point I thought he had forgotten about my croissant order but to my surprise he brought it well after my friend had finished his sandwich already. I asked him for the check a few times and he never heard me, until he eventually brought it later. The English muffin itself was extremely good. Though a small portion, it was one of the best I've ever had. As was the buttery croissant which melted in my mouth. The prices, however, were a bit excessive and the whole experience didn't seem worth it.

    Villandry London Wine Week 2015
    Vi W.

    London Wine Week: Villandry, St James's Street - If you have not heard, it is London Wine Week from 18th May - 24th May. To participate in the wining and dining scene with London Wine Week (LWW), buy a wristband for GBP 10.00 and you will get a free London bar guide, GBP 5.00 wine taste flights in participating wine bars, bespoke discounts in restaurants which include a small dish paired with wine and with independent merchants there are a series of wine tastings, masterclasses, meet the maker sessions and discounts on bottles of wine. Gladly, my introduction was with Villandry at St James Street. This is also available at their Great Portland Street branch. Villandry's offer: 3 chorizo sliders and a wine flight - GBP 15.00 3 mini fishcakes and a wine flight - GBP 10.00 a dish of salt and pepper squid and a wine flight - GBP 10.00 Villandry's wine flight offers four types of wine by Adi Badenhorst; two white and two red from the Secateur and Family (a blend with over a dozen grapes) blend range. The chorizo sliders were delicious, slightly spicy but mildly tamed by the mayonnaise spread. Three of them were plentiful and at GBP 15.00, it was definitely a bargain. With more than 100 venues across London participating in the LWW, it is time to make a strategic planning for your wine tasting week!

    Smoked salmon with capers and quail eggs. Absolutely delicious!
    Donnette B.

    Great food, nice atmosphere. The service was a little slow but well worth the wait. Each dish was better than we expected.

    Half a lobster with chips
    Heba C.

    What: The Villandry Where: Portland St Value: £35pp Food Review: When choosing from the menu, the options were limited. The specials consisted of half a lobster or a whole, upon which I ordered whole, and am glad I did. The lobster was not very meaty and came with either a small portion of salad or chips. This was quite expensive and was not worth it. The cocktail was pretty good, refreshing and fruity. The dessert also redeemed the meal, although it was shared, it could have been for one. Settings Review: Upon entrance, we were given a variety of dining arrangements with comfortable seating. The room was dimly lit which made this hard to see the special board which was tucked away in the corner. Apart from this, the room was created for a cosy, warm, relaxing evening. Positives: great ambience Negatives: overpriced 3 word reviews: expensive, british, ambience

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    Villandry Reviews in Other Languages

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    Maroush Gardens

    Maroush Gardens

    4.0(19 reviews)
    1.0 miPaddington
    £££

    I went back last night with a few friends and I have to say that I'm no longer such a fan of…read moreMaroush Gardens and will drop my rating from four to three stars. We ordered 5 different starters (meze) and then each of us ordered their own main course. The starters were definitely my favourite; in fact - I would recommend future visitors to only order a variety of starters (hot, cold, salads, bakeries) and not even bother with the entrees. These are the starters you may want to go for: Hommos Beiruty, Moutabal Baba Ghanouj, Mouhamara (excellent!), Lahem B'agine & Fattoush Salad. Here's my thoughts on the main courses: one of my friends ordered the sea bass and she said that the cut was very "unfortunate" as she was digging through bones. Usually, she goes, when you cut a fish a certain way, you can actually take out the entire skeleton at once and then enjoy the meat. But maybe this is the Lebanese way of serving the fish? On the upside, when you order meat for a main course, you will be getting heaps of it - the portions are really generous. I, for example, ordered the Chicken Shish Taouk and it was nice. Nevertheless, I suggest you stick with the starters and maybe one chicken dish (which would feed at least two or three). Also, you will find a cover charge on your bill, which "covers" such things as bread and sides of vegetables. Speaking of which, you will find that they place a bowl of fresh vegetables on your table: lettuce, tomatoes, carrots, mini cucumbers, bell pepper & radishes. To be honest, we didn't quite know what to do with them and so we left them mostly untouched. When I slipped away to the bathroom later on, I saw how this salad bowl is supposed to be used: you chop up the veggies and prepare a salad. Doh! The Lebanese beer tastes nice - so I can recommend that as well.

    Pleasant well laid out & spacious, not too noisy. Attentive…read morepleasant willing service. Went for a pre-arranged group dinner so can't comment on the wines. My multi course dinner had all good quality food and was above average and very enjoyable, especially the fish. Certainly plenty to eat! The final fruit dish was also just right, but I was rather full by then! I'll have to revisit to get more familiar with authentic Lebanese food.

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    Maroush Gardens
    Maroush Gardens
    Maroush Gardens

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    Turie - Homemade baked goodness

    Turie

    5.0(1 review)
    1.0 miLisson Grove

    One good thing about returning to work from maternity leave is having a nice catch up lunch with…read morefriends. A friend suggested we try out this new cafe by her office and thought it was the perfect day to try it. The shirt rib lunch special is popular so we gave that a try and it was delicious. I ordered the duck special and didn't really need a knife because it fell off the bone quite easily. I tried my friends seam bream and it was fresh and really good. All of the dishes were presented really well and thought it was such good value for money for the quality of food we were getting. The atmosphere is nice and casual so you can grab a salad or sandwich for a quick bite if you don't want to go for a proper sit down lunch. I'll have to come back and try the salads. Lastly, we had coffee and the sweet potato muffin which was amazing. There aren't many places these days that do proper homemade goods and not the kind that is defrosted! Service was lovely throughout. When I started reviewing on Yelp years ago, I wanted to share the love of small businesses like this because we are all used to chain restaurants and coffee shops but when you find a hidden gem like this - I'm just selfish as I want to make sure I can come back again and again.

    From the owner: Gourmet food in the easy going environment of a cosy cafe'. We also serve our own organic coffee…read more COVID-19: only take away and delivery.

    Photos
    Turie - For special occasions: lamb shack

    For special occasions: lamb shack

    Turie - Our own organic coffee

    Our own organic coffee

    Turie - Grilled Chicken Supreme, Quinoa, Avocado, Smoked Pine Nuts, Pumpkin Seeds, Broad Beans, Peas and Salsa Verde

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    Grilled Chicken Supreme, Quinoa, Avocado, Smoked Pine Nuts, Pumpkin Seeds, Broad Beans, Peas and Salsa Verde

    Mazi - Pork belly tacos

    Mazi

    4.3(28 reviews)
    2.5 miNotting Hill
    £££

    Honestly, feeling a strong sense to give a one star review. Never thought I would be asked to leave…read morethe table "because the next party has arrived"... and at a Greek establishment? With wine still in our glasses, and coffee still hot?! Sorry, have to give a HUGE thumbs down on service. And offer my disbelief and dissatisfaction at whoever is managing this restaurant and borrowing from Greek culture, whilst missing out on the key component of Greek dining. Either you're a sell out. Or you're an outsider and you're exploiting Greek culture and cuisine. One the website we get: "MAZI, which means 'together' in Greek", but it should be followed with, "... but don't take too long, we will ask you to leave." Having said all of that, and trying not to affect the rest of the review, food was not great. Mushroom Chicken was the best dish (was the priciest line item - second to their service charge - but the only dish that I was impressed with). Tiger Prawn risotto was very bad (both the prawn, and the risotto). Grilled Octopus was average (size, prep and quality of octopus left a lot to be desired). The Calamari Citrus was also less than average. Lot's of the seafood sadly missed the mark - Tuna Crudo was the most satisfactory of all the seafood items. I will say that the cocktails were prepared well. Including a welcome drink. And the juices were fresh - albeit expensive. In fact, everything was overpriced - but it is London, I get it. Still wish the food tasted better. The atmosphere was loud and energetic. The cherry on top was the service charge (highest line item on the bill). Cheers to ownership and management for appropriating Greek culture and putting a heavy London spin on the dining experience. My family would have had some choice words for you, thankfully they were not present to be insulted. Anyone wanting Greek food, I would recommend to look elsewhere. The culture and cuisine has A LOT to offer, unfortunately Mazi disappointed for us.

    Came here on a recommendation of a friend who lives in London and we were not at all disappointed…read more We started with some great cocktails and I really enjoyed the Aegean Negroni I opted for; the addition of black pepper simple syrup really added to the complexity of the drink. Every single dish we had was superb, from the jars of tzatziki and tiropita to the crispy calamari and seabass tartare to start. The fresh bread, which was lightly charred, really paired well with the tzatziki and tiropita which were lightly whipped and so flavorful. The seabass came with a cucumber and jalapeno broth which had just the right amount of spice to elevate the fish. For main we split the lamb and grilled octopus which were both perfectly prepared. The lamb, which appeared to be sous vide, was cooked to an exquisite medium rare and the octopus had a great char both was still tender. The service and setting were both great and we highly recommend this establishment.

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    Mazi
    Mazi - Inside

    Inside

    Mazi - Jar of eggplant dip

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    Jar of eggplant dip

    Kalamaras Restaurant - Those dips with the pita bread- soo good! Tzatziki and salmon were my favorites.

    Kalamaras Restaurant

    3.8(24 reviews)
    2.0 miBayswater
    ££

    Went here for dinner right after checking into our hotel next door after we trekked from Athens…read moreInternational to Luten Airport on 10/24/2018. The owner is really, really into his restaurant and excitedly told us all about all the different specials and options. My sister and I got the set menu, the Artemis (meat) menu which was fairly steep at £27.50 per person. Food was good and came in courses. 1. Sauce sampler of hummus, taramosalata, tzatziki and baba ganoush with bread. 2. Meat sampler of a single keftede, spanakopita and loukaniko per person. 3. Horatiki salad. 4. Entree served family style of grilled pork and chicken. 5. Dessert of yogurt with honey, a single baklava, karydopita and kataifi per person. Courses came out fairly slow and they unfortunately forgot about us for our last course. The owner gives great service, but he can't be expected to be on top of every table as it got very busy. The female server with reddish hair (spoke Greek) seemed out of it and not a good help to him. We ended up spending more than 2 hours at the restaurant, and it came down to the owner not having good support from the one waitress around, but the food was very good. Would have preferred it to be a little less expensive, but I'd go back.

    The man who took my order (perhaps the owner?) was so over the top that he sold me on me meal…read morebefore I had it. Never had a more effusive / friendly man selling me on my food. Unfortunately the hype didn't live up to the results. The octopus (You'll love it! It's amazing!) was too crispy / oily for me and felt overcooked. The eggplant dip was too acidic for me to have more than a few bites. The cod roe dip was bright pink to my surprise and it was yummy but thick, kind of like an aioli and I couldn't eat much.

    Photos
    Kalamaras Restaurant - Dessert. Bomb!

    Dessert. Bomb!

    Kalamaras Restaurant
    Kalamaras Restaurant - Chicken lemonoreganato & tzatziki w/ pita.  I cleaned my plate I'm stuffed!

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    Chicken lemonoreganato & tzatziki w/ pita. I cleaned my plate I'm stuffed!

    Villandry - french - Updated May 2026

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