Excellent food! Gina is a great cook and provides fun hospitality at her restaurant. Awesome…read moreexperience! Totally recommend!!!

We went to Saint Michael's for the day for some seafood. Unbeknownst to us, the crab season ended…read morethe day before our arrival. I moved to Maryland from Texas. I didn't know about "crab season." So, what's the next best thing? Mexican! my friend and I went to Gina's for Mexican food. We sat outside. The ambience is nice. There are games that you can play at your table. So we played scrabble, While we waited on our food. The food was tasty, but of course, it's not like my beloved, Tex-Mex! The drinks are pretty good too.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

We came here after a recommendation for elevated dining that was also welcoming to kids. Overall,…read morethe restaurant has a lot of potential, but our experience didn't quite meet our expectations. We had called ahead and requested a booth, which was confirmed, but unfortunately that wasn't accommodated when we arrived. Our server was very nice, though she seemed a bit distracted while taking our order. Our sommelier gave great recommendations, but after the first pour, quite some time passed and we eventually poured the wine ourselves. The atmosphere is lovely--clean, comfortable, and upscale while still casual enough for families. For the food, I enjoyed the Caesar salad with anchovies. The lobster risotto was a miss for us--the risotto wasn't cooked quite right and the lobster was slightly overcooked. The scallops, however, were delicious! They also made buttered pasta for the kids, which they loved. The sommelier at the end really helped turn things around. The dessert wine we wanted wasn't available, so he graciously offered us complimentary wines instead--a very thoughtful touch. Overall, a nice restaurant with a lot of potential. I just wish the food had been a little more consistent and the service more attentive.

Enjoyed a red white blue sprinkled chocolate frosted donut & shrimp salad, today! Both were yum…read moredelish!! Quick service at the check out counter. Lady was friendly and had a nice smile too. The store, deli area is redone and spacious to walk around, very cool improvement renovation. Overall, a great friendly welcoming and delicious place!:-)

Bullocks is on the come up! They have a new expansive cold case that has grab and go lunches that…read moreare amazing, even a lil treat for afterwards. I love how there is a full spectrum of the sandwich or wrap, a side salad, and fruit. There are grab and go dinners that tastes pretty good. And the hours makes it very flexible to grab something before heading to work.

The availability of oils and balsamic's are amazing. The service or rather suggestive service is…read morefantastic. The atmosphere is very laid back, no pressure to buy but to learn and enjoy.

So many oils and balsamics!!! This was an amazing little shop with lots of offerings for those…read morewith exotic tastes. The owner was very sweet and took the time to explain not only the ingredients in the oils, but where they were made. She made our stay special by taking the time to chat while we perused her shop.

We went to Vintage 414 for dinner because our first choice was closed…read more This was an amazing surprise. Natalie and her crew were absolutely wonderful. They were helpful, pleasant and just nice. There was a drink on the menu that had an unusual ingredient, Massenez Roquefort Liqueur, a blue cheese liqueur that sounded questionable. It was amazing, 3 out of 4 at the table loved it and the other liked it but it was a bit unusual for her. The food, while simple, was excellent. They don't have much of a kitchen but the salads, cheese plates, cold soup and the flatbreadwere excellent. Plenty of flavor, fresh ingredients and all had just a small twist that made everything standout. We tried all 3 desserts and all were great. The goat cheese tart with plums was a table favorite. Will we be back, YES. Will we bring friends here, YES. It is definitely one of my 2 favorite restaurants in Cambridge and that is only after 1 meal.

Vintage 414 is a hidden gem in downtown Cambridge. The space had an option to sit at a table or at…read morethe bar. The bar was super cute and had arrangements of fresh local flowers for sale. I ordered two glasses of sparkling rosé. Both were hefty pours :) there was a very wide selection of wines to choose from. The cocktail menu was super creative and drinks were names of songs by popular artists. I almost got the "Too Drunk to F***" but decided to save that for next time. The menu is limited, but enough choices to snack on and share without leaving hungry. We chose the marinated olives which were served with baguette slices. There were a variety of olives, including several types of green olives, and I believe some Kalamata olives. This was reminiscent of an olive tapenade which I almost would've given the bread that was served with it. We also ordered the cheese shortbread, which was tasty. We had narrowed it down to two flat breaths, but went with the caramelized onion flatbread. It did not disappoint. I love onions, so could have even went with a few more onions on there. It was the perfect size to share or as a standalone meal for one. We finished with the peach buttermilk cake. Again, it was the perfect portion to share. I especially loved the ice cream, which was smooth and a nice contrast to the peach buttermilk cake. The whole plate was the perfect amount of sweet without being overpowering! Cute lil spot in downtown Cambridge that had friendly and warm vibes!

Loved this place. If you're anywhere in the area, you must go. Amazing breakfast. made with very…read morehigh quality ingredients by a top notch chef and fantastic service. We will be back and gladly detour to get there.

First time visiting this restaurant after coming to Tilghman Island for a few years. So glad we…read moregave it a try. There is a parking lot in back so don't pass by if there's no space in front. Kelly was so friendly and helpful. The restaurant has two areas for seating. We got to sit in the room with antiques for sale. I left with a Longaberger picnic basket. It was a Friday morning and the place was pretty busy. I tried the portobello crab meat skillet with potatoes and my husband had Crabbie Eggs Benedict. I only managed to eat half my skillet while hubby finished his entire plate. Someone else ordered the same and he only ate half. Generous servings but I wish there was more crab. I didn't really taste it on my mushroom which also had spinach, tomatoes, egg, and cheese. I would come back to try other offerings. They added 18% service charge for our group of 7.

This rating deserves more than 5 stars! The sandwich was incredible, sorry I don't have a picture…read moreto share because it was THAT good. I got the Brie and Jalapeño spread and it was amazing, paired really well together. The service was absolutely remarkable, I came in right before closing and the whole family was in there, thankfully still took my order! While I was waiting, not long at all btw, a nice young local came in and gave all the family members hugs. That to me alone showed how welcoming the Big Cheese is. Food, service, and ambiance is worth a stop in! Thank you so much Randi and family

It is a really cute store with lots of cheese, international cookies and freshly made sandwiches…read more Very nice store, clean, organized. Sandwiches are good. Nice and professional employees. All in all, a great place to visit especially if you like prosciutto, cheese and salami.

I wander the aisles of this place like it's Narnia. It's Aldi (ok no apostrophe S) and I'm late for…read moreall things great about this chain. I've not had any trouble at this location and have found most of what I need during my quick shops to/from the eastern shore. I appreciate the quality of produce and their 3 ingredient sourdough is pretty awesome for a delicious melt, BLTA, or roasted veggie sandwich. I've tried the hot honey goat cheese and it is very mild compared to others like Montchevre and Colosse. Great base though for a whipped spread if you wanna zhoosh it up with ghost pepper less honey. This location is bright and always in order. A plus for self checkout, and parking is plenty. Staff are always friendly!

Love it, while there are some things it is missing that other retailers got, it has a friendly…read moreatmosphere and there is no one at the door to check your receipts because they only have registers open. The food is unique and cheaper than many of the name brands you will get at Wal-Mart and Food Lion, the Aldi brands are mostly from Europe. Though doubt you will miss the name brands or even many of the Wal-Mart store brand, as the quality of the brands at Aldi rival the name brands. For example you got the 89¢ cans of Summit energy drinks that are up there in quality to the Monster energy drinks that are $2.28 at Walmart. Only downside is you have to bring a quarter to get a cart and bring your own bags. But it is better for the environment, and it keeps prices lower to not spend money on bags or cart pushers. If you hate carrying cash like me for the cart issue get somthing called a cart token on Temu or Amazon, and put it on your keychain, it will trick the quarter lock into thinking you are putting a quarter in. Hope this helps!