Les meilleurs Bò bùn!! Dommage qu'ils soient fermés du…read moredimanche au mardi; j'ai souvent un cravings de phò le dimanche (surtout automne/hiver)!

In our opinion, this is one of the best restaurants in the Orford/Magog area. If it is not obvious…read morefrom the name, this restaurant serve's Vietnamese soups and noodle bowls. There is inside dining, outside dining and take-out. With Covid, most people are opting for the latter two. For our lunch, we chose noodle bowls. My wife had the tofu and I had the pork. It took around 15 minutes for our lunch to arrive since they make each one individually. The presentation was very nice with bean sprouts, grated carrots, rice noodles and salad in an Asian bowl. There is a clear sauce that you pour over the dish before eating it. Both of us felt our dishes were excellent. The salad and carrots were very fresh, as were the bean sprouts. The noodles were cooked perfectly and the overall taste was excellent. We were so full after eating the main dish, we had to skip desert. We plan to return many times to this restaurant.

The appetizer was good! The main course we choose was fair. Pad thai was great! Service is good,…read moreatleast the server knows how to speak english and is trying to. Good job. Ambiance is chill, not really much of an asian vibe but they got a wall painting that depicts an asian aura. They do have high chair. Accepts credit/debit. Parking space is spacious. Menu is limited though. See my pics. They do have alfresco dining.

This is probably the fourth time we've ordered from Sushi King and every time it's absolutely…read morefantastic. Typically we order 15 to 30 rolls for the whole family so by now we've probably had almost every role they make. This family run business is hands-down, the best sushi and all of Sherbrooke. Just be aware that it's not your typical restaurant. It's carry out only and you have to call in the morning so that your order is prepared in the evening. I definitely recommend calling before noon. I hope you check it out and enjoy it as much as we do, enjoy.

Les sushis étaient bons mais ce qui nous a donné un goût plutôt amer était l'accueil un peu froide…read morequ'on a reçu quand on leur a dit qu'on avait pas commandé à l'avance (c'était notre première visite alors on ne savait pas). À essayer.. mais commandez avant par téléphone

Thai Food on Rue Wellington?! Yes I think so! So I was a tourist searching for some delicious Thai…read moreFood & I just happened to stumble upon this place. I was delighted to experience very good service and a quality exchange. I had Vegetable soup as my appetizer and it tasted absolutely phenomenal! In addition to that I ended up ordering the Chanchai Chicken, which is fried and in a delicious sweet and sour sauce. It came paired with Fried Rice and also steamed Veggies! With each and every bite my taste buds buzzed and I loved the different notes of sweet and spicy. I enjoyed eating here and I noticed that it was a very popular spot during lunch time. Check it out and enjoy! Cheers

My partner and I had the chance to discover this restaurant. From the outside it looks a little…read moreempty. The decor is minimal and you would think this is a take out place. Once inside, we saw a fair amount of customers. We ordered some Tom Sum soup and a chicken Pad Thai. Everything is freshly made. The food came fairly quick and was delicious. The place is clean and the server very efficient. The only down side is that it is a BYOB restaurant.

We tried this restaurant based on one Yelp review. We are very glad we did. The service was top…read morenotch and very bilingual. We started with the onion petals ($6) for two. The server said it was tempura batter. It really wasn't tempura but it was tasty none the less. We split the 10 oz smoked meat sandwich platter ($15) which came with fries, cole slaw in a vinaigrette and dill pickle. The meat was hand cut and delicious! Nicely flavoured and pretty lean. Rye bread was fresh. They added yellow mustard instead of letting us do it ourselves. (My partner is not a fan.) We also split an entré sized Caesar salad. ($7) Romain could have been a little smaller. Croutons were fresh. Cheese was lovely. Real bacon bits. Presentation was very nice. Friendly atmosphere. Obviously full of locals. Very clean and bright. Recently renovated. Kitschy tavern style chairs and tables. Menu is limited. Smoked meat, spaghetti, nachos, poutine, pizza (all come with smoked meat on top) and wings. For this type of restaurant it was ideal. Another note about the service, I mentioned above that we split the smoked meat platter; it was served split into two baskets without being asked. A very nice touch.

Great food, great service. Very clean. A local favourite hotspot…read more Had the smoked meat Rubin sandwich. Wish I lived closer. I would have it again & again.

My husband and I ate dinner at the recommendation of our B&B host. So it's it's a bring your own…read morebottle restaurant, the total cost was very reasonable. My husband had the table de hote with cheese fondue and I had a seasoned pork and sliced beef fondue. This way we could split the appetizer and dessert

As a fondue lover I had to try this place after my friend went. I've been talking about it to my…read moreboyfriend and of course he surprised me on Valentine's Day awww! Fondissimo is attached to another resto called le shop you just gotta go to the left and behind and you'll see a projected image of the name on the wall, hard to miss. We were greeted by a tall male hostess who gave us a great seat by the window with loads of candles ( my fav ) We of course got the cheese fondue and Chinese fondue because that's the way to go. Unfortunately the cheese fondue wasn't very good, tasted like an iga store bought one. We got traditional so if I were to come back I would skip the cheese entirely or try something else that didn't taste so generic. It is BYOW so I wasn't expecting the cheese to be grade a like in Paris. Chinese fondue was great, we went with the marinated pork and beef slices. Pork takes a while to cook so that's a bit annoying but the beef cooked within seconds. If you're feeling more adventurous you can get all the fun meats, kangaroo, camel and etc. We didn't talk and appetizers as nothing really jumped out at us. But we decided that dessert to go was a must. We chose the cheese cake which was a really good home made cream cheese, with a crumble crust which was perfect. The restaurant and service was great but at the end their was a mix up with the tip so they emailed us right away because the tip was more then our meal. That was very nice of them and just for that reason only they get 4 stars. 5 stars if they get a real cheese fondue :)

This is a wonderful classic spot, it is in the middle of a construction site, but in the evening…read moreyou would never know that and you don't have to go deep into the area which is being reconstructed to get to the restaurant. The service was excellent and the wait staff was courteous and very professional. They have an excellent wine list and menu with a lot of variety. My wife had chicken paillard which she loved. However, there was some pink in it despite her asking for them to over cook it (just the way she likes chicken), and there was little flavor to it. She loved it but I'm not sure everyone else would have. I had lamb shanks which were excellent.

The service is amazing and the food is wonderful. I always enjoy mussels or steak when in Magog.read more

We specially drove from Montreal to try this restaurant - also given the tranquil setting of this…read morerestaurant. When you enter the hotel - you have to head downstairs - where the restaurant is located. On the ground floor, there is a beautiful Scottish cozy waiting room and then the check in counter. In the restaurant, tables are spacious which is felt safe. The ambiance is very comfortable. The service was decent - very friendly. I ordered the duck pate and the halibut, both of which were amazingly done. Will definitely return to stay on site!

Nice place. Beautiful location with a terrace looking over the lake…read more The food is beautifully presented and it is good. Why not 5 stars? We were seated in a room behind the main terrace, with only 4 tables in this section. It felt isolated and left out. The iron chairs were not as comfortable and the atmosphere was not the same. Also, we waited for an hour to receive our main course. Our steaks were tasty, but overcooked (we asked for medium rare and medium and both got medium well). At this point we were hungry and did not want to return the dishes and wait again. The dinner was, in my opinion, overpriced. $60 for overcooked, hardly 5 oz filet mignon that arrived an hour after ordering, takes one star away. The staff was very polite.