I'm a huge fan of history, and one of the more recent chapters in modern U.S. history is the migration of people affected by the dust bowl, of the 1930's into California. I've followed what's left of Route 66 from Santa Monica all the way east as far as Elk City, OK, and I find the history of the "Mother Road," and he events that led up the mass migration to be very fascinating. One of my favorite towns along the old road is Barstow, CA, and when you're finished with history, and you're ready enjoy a great meal, head over to Village Cafe, located on Main Street, historic Route 66, in Barstow.
Village Cafe is located on Main Street - historic Route 66 - in Barstow, CA. You can definitely tell the building dates from the heyday of Route 66, and it looks like it was once named "The Village," according the stylized letters on the overhang. As you enter, you'll notice the restaurant sports classic "diner" style decor, complete with naugahyde upholstered booths, and 1980's style faux wood tables. I would imagine that "back in the day" there was a counter, rather the low partition. I did note the decor has been considerable updated, and definitely has a lot of Chinese influence, which is appropriate, as Village Cafe specializes in Chinese cuisine.
I came in anticipating Chinese food, but after looking over the "American Food" section, and thinking about historic Route 66, I switched gears and ordered "Chicken Fried Steak and Brown Gravy" instead, as that's a classic "comfort food" standard, and one of my favorites. Also, I was interested to see what "American" cuisine would be like at a Chinese restaurant...
From the "American Food" section of the "Dinner" menu, I ordered "Chicken Fried Steak" which came covered in brown gravy, and included mashed potatoes, corn, and a piece of toasted sourdough bread.
The chicken fried steak was a decent size of meat - most likely 6 ounces - pounded flat, and tender. It was covered with delicious batter, deep fried to a golden brown, which definitely added to the taste of the meat, but didn't overpower it. The batter to meat ratio was perfect, and the steak was delicious. The thick, brown gravy had chunks of meat in it, and was delicious. I guess the chef was reading mind when I placed my order, and knew that I love gravy, and lots of it, as both the steak and the mashed potatoes were covered in his delicious gravy, and there was plenty of gravy left over for the corn.
Speaking of mashed potatoes, the potatoes were whipped perfectly, creamy, and just plain delicious, but nothing really special. The corn came from a can... but when you added the gravy, who cares? This fine dinner reminded me of the type of dinner many Route 66 travelers enjoyed during the glory days of the "Mother Road," and to me, this was a perfect dinner. The price was right, the food was great, the atmosphere was nostalgic and the company was great!
The building is run down and has seen better days, mostly from the Route 66 era, it's a dive restaurant, but it has character, charm, and lots of local flavor. The food is great, the prices are just the way you like them, and you'll be treated to the company of Ellis, who is quite a gentleman. When you're in the mood for great Chinese or American "comfort food," you can't go wrong with a visit to Village Cafe, located in Barstow, CA. How couldn't I rate this fine restaurant 4 stars? read more