Fish egg was good Boyal fish & beans seed was good…read more Vorta is not good as we expected Curry beef wasn't salty need more salt Service was good We got free Pan supari ( Bangladeshi desert ) Entertainment was not good Over All Recommended

Along with many parts of East London, Brick Lane has been transformed into a hip and arty district…read more- where the old ethnic Bangladeshi restaurants have been crowded out by either more fancy and upmarket Indian (Pakistani - Balti) eateries. Among them Gram Bangla remains a little gem of unpretentious, no frills, home style Bangladeshi Food. But it is not for everyone - but only those looking for "real stuff".

This is our go to takeaway Indian Place. The samosas are delicious and the chicken likewise. The…read moremango lassis are also delicious. My only issue and it is a minor one, is that when we tried to order chai tea, the waiter was very confused and brought alcohol. No matter how we explained the word chai, he didn't understand. I'm guessing the don't have it, which confuses me. Its a minor thing, but worth noting. Still a great restaurant in Burpham.

just a welcoming and relaxing place with excellent food. Never feel rushed to free up your table…read moreand always very friendly.

Salsa evening means another food search before the dancing! After lucking out with El Rincon last…read moreweek, my salsa friend Hilary and I came back to Tattenham Crescent, just a few doors down to Chillis Just recently, we've found quite a few independent Indian restaurants in the are serving some good original dishes - we've enjoyed good meals at Cinnamon Spice in Epsom and Dhansiri in Ewell., for example. So it was nice to see some unique dishes on the specialities section of the menu. We chose the chicken dhakeshwari, which was a mild dish garnished with mango and almond. It was like a pasanda but the mango added a nice fruity note to the sauce. Our other main dish was the chicken chettinad, which included roasted coconut and mixed Indian seeds in a hot sauce. The coconut added a nutty flavour and the heat of the chettinad made a nice contrast to the dhakeshwari I enjoyed the distinctive flavours in the main dishes and the accompaniments - papadums, mango lassi, naan and pilau rice - were all delicious Service was friendly and efficient. We will be back to try more dishes on the specialities list

Great food! Great food! Great food! Have you ever been to an Indian restaurant where the only…read moredifference between each dish is a slight change in the colour of the sauce? Chillis is not one of them........ The food is excellent quality, well presented and reasonably priced. In particular they offer a fantastic banquet evening on Tuesday's although as a result the restaurant is often very busy on that night. My own personal favourite on the menu is balti lamb jalfrezi.

Fantastic food!! Best curry we've ever had. Very friendly staff and good prices.read more

From the owner: Baburchi's Style, Quality, Creativity, Refinement, but above all…read more The Taste ! It is because we take the finest quality, authentic, fresh ingredients. Our experienced chefs then creatively balance the flavours to make our dishes unique. We want you to appreciate Bangladeshi Food at its best. If you want design your own dish, we can do that too. Our Chef is the "Kingston Guardian Nominated Award Winner"

amazing indian food in London! my partner and i shared so many dishes and we cleaned all of the…read moreplates. we ordered the lamb tikka, king prawns tikka, garlic naan, butter chicken curry, and some rice. all of it was a 10/10

Visiting London from Chicago and of COURSE we had to try some of the town's famous East…read moreIndian-Pakistani cuisine, but friends' recommendations were all for high-end and/or chain places. So we did some research. Somewhere along the line we found Meraz written up as one of the 12 best Indian restaurants in England. Okay, so we trek over to the East End (pretty wild neighborhood that we enjoyed) for dinner at Meraz. My husband was disappointed not to find a particular dish on the menu, but the waiter didn't hesitate to offer to have the kitchen whip it up special for him. My husband also went a little wild ordering all sorts of appetizers and side dishes. Now I don't like to deal in hyperbole. A five star rating should be sufficient praise. But I'm going to go overboard just this once: BEST INDIAN FOOD I'VE EVER EATEN IN A RESTAURANT. EVER. I've eaten in Indian restaurants at home in Chicago, in L.A., New York, St.Louis, Atlanta, San Francisco, etc., etc. etc. Many have been good, but none approached this. We ate every scrap of all the food we ordered, and only because we had a tight timeline and a busy itinerary for our brief visit to London did we not go back for at least a second meal.

Lovely place with wonderful service. They messed up my order a little but took money off and gave…read moreus onion Bajis and samosas to take away as a sorry. Food is great, and it's clean and comfortable. Would definitely recommend!

I'm visiting family in South Harrow. My cousin always orders from here. Great food, one of the best…read morecurries I've had. Inside is clean. The staff are pleasant. I noticed it was frequented by lots of expats so it must be growing in reputation.

Balaka is an excellent Bangladeshi and Indian retaurant and take away situated in Horsell. Due to…read moretheir success they have recently taken over larger premises in the village. We tend to get a take away and this is either delivered free (orders over £10) or collected (with 10% off if the order is over £15). The food is always freshly cooked and portions are generous. You'll find all the curry house favourites on the menu together with some more unusual dishes. As a starter the prawn puree comes highly recommended. A flat, light bread, stuffed with lightly spiced prawns and garnished with salad and lemon. The flavour is superb and, if it were available as a main course I'd order it every time! The Biriani dishes are very good and, in particular the vegetable curry that accompanies is rich and flavoursome, unlike many curry houses. Several of the special dishes are not available for takeaway meaning that when you're hooked on this place, and you surely will be, you will just have to visit the restaurant. The monkfish mazza, in particular, is to die for! The restaurant also caters for functions (in house and externally) and has been featured and recommended in various newspapers and TV shows. I'll second all of those recommendations.

There are a lot of curry restaurants in and around Woking, so I am loath to dub this one the best,…read morebut it's certainly in the running. Its main USP is that the menu consists of a list of sauces, and then, having selected one of those, you can choose whatever meat, fish, or vegetable you would like, cooked in your specified style. As well as the standard chicken, lamb, and prawn, you can also opt for monkfish, lamb chops, and a few other interesting options. The restaurant also boasts some award-winning dishes which are proudly displayed in a separate list. The food is simply delicious, and although it isn't cheap, the portions are very generous. The restaurant is smartly furnished, if rather small, and the staff are scrupulously polite. We always find the service to be very quick and attentive.

This is a super Indian Restaurant that we've never had a bad meal at. The service is excellent as…read moreis the food of course. They also do take-away for the same great food with free delievry if you are local.

My wife favourite restaurant Indian restaurant in Princes Risborough. The staff and service are…read moregreat with amazing food quality. Really Radhuni are amazing!!

Winner of the Kent Kestaurant Awards' 'Best Indian' category and deserevdsly so. Despite being a…read more 100 seater you'll still need to book on a weekend. Lots of local game dishes and seafood dishes including an exellent Nengal Fish Curry. Great value and first rate service too.

Undoubtedly one of the country's best Indian restaurant as it's multiple awards testify. Booking at…read moreweekends is essentail as curry lovers come from far and wide. In a rural location housed in a fiormer coaching inn, The Raja of Kent - not to be confused with it's equally fine sister restaurant in Maidstone - has plenty of parking. The menu, whilst featuring all the usual suspects - King Prawn Butterfly, Chicken Tikka Masala, Pasanda, et al - contains many unique and unusual dishes fishes , Duck Tiikka, Aromatic Mussels, Venison Karahi, Chlli Scallops, using ingredients sourced fromlocal suppliers. The cooking is first rate but the pricing surprisingly modest. Starters are around the £3.25 to £4.75 mark, and mains mostly £5.95 to £7.95.

As soon as we said we'd love curry, my sister-in-law made the plans for us to go to Aziz. We…read moredidn't have a booking, but we got a table for 4 at 8 on a Wednesday with no problems. We started with the papadam with chutney assortment. There was plenty of everything in the assortment, and the papadaum was fresh and crispy. When it came time to order, everything sounded so delicious, and I was amused at how things seemed to be spelled slighlty differently than in the US. I decided on Lamb tikka masala, while Jimmy got the Chicken Korai spicy. We also got rice and naan for each of us. The food was delicious. The sauces were rich and flavorful. The meat was tender, not dry. The naan was slightly crunchy on the bottom and fluffy on top, just the way I love it. The portions were generous. We definitely could have been full from half as much food. Service was great, making sure that our water glasses were filled (perhaps they were worried about Jimmy ordering spicy food) and always checking that we had everything we needed.

yummy food, friendly staff, great service. I am so happy to have found this restaurant.read more