This is one of the best curry houses I have eaten in outside of Birmingham The Naga lamb is…read moreexquisite if you like your food with a kick. They are happy to go off menu if you know what you like or want. It knocks spots off the Ruchita in every way but is not as busy. Trust me it is only a matter of time before Redhill realises. Also free delivery service is offered. The Lamb Dhansak is amazing also. Their breads are also one of the best

The local curry house of relatives in Reigate - most accommodatingly managed to find us a table at…read moreshort notice on a Sunday night - but boy were they busy!! Suggest booking well in advance. Menu was small but excellent, including one or two dishes unfamiliar to us antipodean types. In no time at all poppadums and dipping sauces appeared, and our meals turned up very quickly following our order. Biryani was excellent, the duck xacuti I had unusual but flavoursome, prawns suitably fiery, and the naan most excellent. Washed down with crisp cold indian beer, nothing to complain about here, except they did jam a few too many tables in for my liking, and we could barely move without knocking elbows with someone.

Clove is a bit classier than your average curry house, the chef trained at the Oberoi in India and…read moreit really shows in the cooking. Everything I have had has been delicious, and it's one of the few places where I love ALL of the chutneys! A particular favourite is the cashew-rich Baddam Passanda (something I've never seen anywhere else).

We were staying in Redhill at the illustrious Travelodge in preparation for an early flight out of…read moreGatwick the next morning, so we found ourselves in a place we'd never been and in need of dinner. After some looking online, we decided on Everest Spice and it was a good choice! Very much like our local Indian restaurant, it was pretty empty on a weeknight at 8pm. A few take away orders did go out while we were there, and it's possible they were also doing a roaring delivery trade that we wouldn't have noticed. However, despite the lack of atmosphere, I still enjoyed my visit. The staff were attentive but not pushy, and didn't try to upsell us on anything. We skipped starters and poppadoms (£3.50 for poppadoms? Nothankingyou). We had a veg side, a gorgeous garlic naan, some rice, and a main each for around £30. We could easily have shared a main as it was more than enough. My favourite thing was the sag paneer - not too iron-y, creamy, or greasy, with lovely fresh cheese. Sure, it wasn't some authentic, ambitious, trendy curry - but it was tasty and I'd go back!

We traveled a few countries in 3 weeks. As a mom I try to teach my kids to eat the real food from…read morethat particular country. We missed more than hit in a few countries so we were in need of cheating. Other countries just refuse to season the food!!!! We needed a bottom of the belly tasting meal. This was it. Today we go back to non seasoned British food to practice the British culture. Don't get me wrong, the food is always fresh, & real. Like a chicken tastes like chicken instead of Purdue Plastic Parasites Bones. Imagine real chicken slathered in season then topped with creamy coconut. Bonus is the staff, cool people.

My favourite Indian restaurant. Spiced to perfection- great pickles with the popadoms - fantastic…read morefriendly service - my go to place for a curry when in Reigate. Highly recommend the chicken tikka madras - hot but manageable!

I was pleasantly surprised when I visited this restaurant last night for a meal with my family. A…read morevery intimate setting and nicely set out restaurant with friendly and very polite staff. The food was fantastic, a lot of Indian restaurants can make very bland, predictable food. Not the Spice Guru however. The different flavours and spices in each dish were very noticeable and you can tell the chefs there put their own twist on dishes giving each dish originality. Not too pricey and a great evening, the only slight problem was that there was not much wine left, but it was New Year's Day when I dined there. All in all a good restaurant with good food and I shall be visiting again.

The family have had many takeways delivered from here, never had any problems. The food is always…read morehot when it arrives and the taste is great. We were recommended it from a friend and would recommend it on to others.

This is a favourite of ours and many of our friends. The…read moreatmosphere in the restaurant is always pleasent and the staff are friendly and aim to please at all times, even when a group of us have turned up late in the evening. The food speaks for itself, excellent and very enjoyable. I would recommend this restaurant to any curry lover who wants is a relaxing evening enjoying good food. Just a shame they don't deliver.

The food was great, especially the Sagaloo. (unsure whether…read morethat is spelt correctly, sorry) The service was excelent, the staff were very nice. I liked the way they kept the food hot on the table with the tealights. One of the best Indians I have had I would definately go again.

The delivery service was excellent, and the food was reasonably tasty, especially mushroom bhaji…read more The Peshawari naan seemed authentic, though I prefer sliced almonds in it (vs. ground almonds). Most disconcerting however was the supernatural green of the king prawn caldine, clearly imparted by green food coloring. The result was that the prawn themselves had phosphorescent green color that was not at all appealing. I don't know if the restaurant ran out of green curry paste or coriander or why they felt obligated to put so much artificial coloring in the dish, but it definitely detracted from my enjoyment of the meal.

Khushboo has a really big frontage with a stylish yet bright exterior! This seems to be quite a…read morepopular restaurant with many locals going time and time again. I wouldn't class this restaurant as excellent but it is very good and never too busy which means you can have a good conversation. Chicken Chat is lovely and the Sea Bass was great too! There are many delicious meals to be had here, a few a little dry but all in all very good meals made. The service here isn't as excellent as I would have liked compared to some of it's local competitors but still wasn't awful. I recommend ordering some Bombay Aloo as this is very nice. It is a very large restaurant as it has expanded recently and this can sometimes falter the atmosphere but doesn't affect the food.

Hard not to like this place. The Gurkha Kitchen is a classic example of why Nepalese Restaurants…read moreare so popular: An original cuisine & charming staff. They must be the nicest people on Earth (after me & you, fellow Qyper - well, me anyway. Not you. You're a bit funny....). Be sure to check out their totally groovesome website! Not EVERY restaurant site has this kind of ethnic chill out soundtrack you know. Mind you, it could be a little wearing if they all did............. The menu is online for all to see. Oh yes, avoid the Himalayan Beer. Like the snowman, it's abominable. Select my personal Beer of Choice (BoC) Cobra. Yes, I know it's Indian. Get down with the Indo/Nepali fusion, er, dude.

I was bit disappointed with this place, having read the previous reviews…read more The service is excellent and prices keen, so I have no complaints there; it's just that the food was a bit disappointing. The starter of a lamb and vegetable broth was light, yet flavoursome, and an excellent appetiser. So it was disappointing that my curry main course was just so bland. I was really hoping for something very different to the usual curries, but I could easily have imagined getting something similar from an Indian takeaway. My wife's noodle dish was reminiscent of chicken chow mein you'd get from the Chinese takeaway. Having never eaten Nepalese cuisine before, I can't tell if it was just bad luck or if they've blanded everything down for the local Reigate crowd. A real shame.