Delicious handmade noodles. I loved the "Gli Archi" Pasta…read moreand my vegetarian wife loved the pasta with vegetables.

Considering how quaint Sperlonga is, the amount of well rated restaurants to choose from is…read morelimited. When choosing Gli Archi, we threw caution to the wind and it was the best decision we made. This restaurant was the best meal I had eaten in Italy. The fillet was to die for, along with the red wine and wonderful appetizer of ham and mozzarella. Even putting the meal aside, the atmosphere was so relaxing and the staff was immaculate. Despite my lack of Italian fluency, the staff was remarkably on top of our food, so kind and professional. Great outdoor seating and a great playlist to accompany it. Thank you Gli Archi

This is a mostly traditional trattoria with a very good menu selection. I can always get all of my…read moreold favorites along with very good local Gaeta wine and still find new choices on the menu. Very comfortable atmosphere and the service is excellent- always.

This is a great place with a great family atmosphere. There's plenty of room outside and inside for…read moreseating. The menu is very reasonably priced and the menu is in both Italian and English. They have a very reasonable and delicious house white wine. The pizza is great. This is a week night restaurant good for when you're feeling lazy and don't want to cook or break the bank.

Before entering the ferry boat to one of the beautiful islands you need to take a rest and enjoy…read moreItalian food and atmosphere in this restaurant. During weekends a reservation is highly recommended, but therefore you need to speak Italian language, because English knowledge is very limited in this spot. Very tasty Vongole and Cozze with or without pasta. All seafood is very fresh and tasty. Also meat is yummy. Delicious and very sweet desserts. Fair prices and one waiter with English!!!! A little noisy during rush hours, because of the Italian temperament.

4.5 stars - You could easily pass Zi' Anna driving through Formia, especially heading northbound…read more Its waterside location; literally on the dock, adjacent to seafood businesses and parking, a short walk from the passenger ferry port, requires northbound drivers to head down to the rotary, turn around and access from the southbound road. There is ample covered outdoor seating, a large indoor dining room, and like many long-standing restaurants in this area, Zi' Anna employs professional wait staff, who see their role as your guide to the experience, and take that role seriously. That said, you won't be forgotten wherever you sit, and your server is the best resource for the perfect wine to pair with any of the delicious offerings on their relatively concise menu. You are in a fishing port, and you are there for expertly-prepared seafood. Start with the antipasto di mare, alici marinate or insalata di polpo. The gamberetti e rucola are also sublime. A pasta dish is a must here, and you can't go wrong with most - all of them prepared to a creamy level of refinement that in my opinion is taken for granted by locals. Staples: linguine agli scampi, risotto alla pescatora, schiaffoni alla Cardinale or with zucchini and gamberi. Portions are traditionally moderate, so you can have/share an antipasto, pasta dish and a second course. The fritto misto di mare is a classic, grigliata mista di pesce prepared to perfection, grilled baby calamari are perfectly tender. We live in NYC so perhaps our pricing expectations are skewed, but $10-12 for a plate of pasta this good is a bargain by us. Generally we are 5-7 people at dinner for a cost of under 200 euros. €30 pp average, including wine, for a meal at this level is hard to beat. We've been out to many meals in Formia and Zi' Anna is a go-to.

Always been interested and drawn to restaurants which does not try to catch your attention. Places…read morewhich just want to be where they are. I admit its more and more difficult to find them but it still happens. This specific evening I walked along the harbour of Gaeta. Passed by numerous restaurants until everything seemed to end in darkness. In this darkness I saw a light 100 meters further away. As I continued my search for a place to eat I heard voices and saw a sign in light; Mediterraneo. I was met with smiles and kindness. Ordered a Risotto Pescatore and a glass of wine while in conversation with the owner and other guests. The risotto was served and it was world class quality. Mediterraneo is part of this city´s history and tradition. It took pride in simplicity and grounding itself in the people living here. The restaurant closed and we all said good-bye and good night. Went back to my hotel happy to have confronted the darkness to find the light of restaurant Mediterraneo. You can try my experience when in Gaeta.

Small but very nice place. Everything was very tasty, including the sea food. Try the plate of the…read morefresh vegetables - it is really great here and feels more like a salad. We are going to visit it again just to try this plate again.

It's a small restaurant tucked between other shops, however the food is excellent and has big…read moreflavor. After a day trip to Pompeii. This was the perfect place for dinner. The steak was so tender and flavorful. We did the steak with mushrooms and bacon and French fries. Would order again. The staff was super friendly and helpful with our limited Italian.

A true gem! While visiting our family in Priverno, they took us to this lovely ristorante in the…read moreheart of the city. The atmosphere is so charming. Old, rustic and authentic Italian with old stone work and rustic wood beamed ceilings. We were told "Montano" translates to olive press...of which they have numerous old presses in the main part of this lovely restaurant. This wonderful building dates back to the 12th century. The food, wine and service were top-notch. Be prepared to speak some Italian as their English is not conversational.

After 24+ hours of traveling from the U.S. to Italy, Lo Chalet was a lifesaver. Our group of 11…read morelanded in Rome in late morning and rented cars to drive south. After a couple hours of the GPS taking us through winding mountain roads (note to other travelers: do NOT use the GPS that your rental company provides), we finally arrived in Gaeta, starving and tired. It was 2:30pm in the afternoon, when many Italian stores/restaurants are closed, but La Gaeta graciously seated our large party. The customer service was excellent, and the food was delicious. I ordered a pasta dish not knowing exactly what it was (my Italian isn't very good), and ended up enjoying a pasta dish with swordfish and zucchini. On top of the great services, Lo Chalet is right on the water and has a great view and atmosphere. The fish was clearly caught that day. It was such a refreshing start to our vacation and really set the tone for our Italy trip!

Very good Italian food. Definitely would highly recommend stopping by whether with friends or a…read moredate. Atmosphere is beautifully done. Food was incredible and waiter was very attentive and helpful. As with any restaurant in Italy the bread they immediately serve you is not free now is basic water so just be aware not surprised. Highly recommend their peppered steak.

We ate here three times on our visit to Amaseno, which is a hour south of Rome and we'll worth the…read moredetour. This restaurant is family owned and the real deal when it comes to hyper local cooking. The cooking is in the style of the "ciociara" which is the style of the local people when Sophia Loren filmed La Ciociara, a famous film from the 1960s. This restaurant is not to be missed. Started with the delicious antipasto plate with local cheeses and meats. Yum! This area is famous for bufalo mozzarella, better known as burrata. Fantastic. Next we had the homemade fini fini (slightly thicker than angel hair pasta), which is unique to this area. It had a fantastic fresh porcini mushrooms on top and is one of the best pasta dishes I've ever had. After the pasta (known as the primi or first dish) I had the entree of fresh off the boat of bacala (cod fish) cooked with local olive oil and herbs. Again delicious. We shared a bottle of local white wine. This meal was everything you imagine a small Italian town could offer. I highly recommend it!!!

I have been a regular for years at Lo Zeffiro, as it's one of the best places to eat in Sabaudia…read more Owned by four brothers, the restaurant serves most typical Italian dishes and quite a few dishes of fresh fish. There's also a wood oven for good quality pizza. Reservation recommended on weekend and holidays as the restaurant is always full!