This restaurant was excellent! Most of us ordered the spaghetti with clams for the first plate and…read moreit was superb. As well, the octopus salad and the gnocchi with mixed seafood was ordered from other guests at our table whom said were delicious! The best part of this lunch, a tray of fresh fish was wheeled out to the table and you got to select which catch of the day you wanted and how you would like it to be cooked. We all made our selections and saw that the same fish was offered to the next guests at another table, but 6 of the fish ( from the 10) that were offered to us were missing; meaning...they served fresh fish only... and when it was gone it was gone ( no frozen or old fish here)!!!! The fish was prepared exquisitely and our overall experience was beyond excellent! A bit pricey...but worth the it.

Meaaaaaaat. This was one of the best meals we had in the region. The pastas are homemade and taste…read moreso fresh. The meats are incredible. Here's what I ate: +truffle fettuccine +sausage and broccoli rabe shells +chicken with French fries +assorted meat platter The truffle pasta was great, though the truffle flavor was subtler than what it's usually like in the US (and there were porticinis mixed in). The broccoli pasta was amazing, as was the meat platter - chicken, lamb and buffalo all cooked to smoky perfection - but the best was the chicken with fries. They must cook that dish a slightly different way, because the chicken was beyond succulent and the texture was almost fluffy. I'm getting that next time. Too full for dessert!

From the owner: Specialita gastronomiche locali tali e quali come erano preparate negli anni passati. Molta…read moreattenzione e' posta nella scelta di ingredienti come pure nella preparazione e la cottura dei cibi stessi; seguendo rigorosamente la tradizione. Una speciale attenzione e'posta nella cottura delle carni alla brace. Nella cucina si ritrovano i sapori antichi della locale cultura di sapori semplici, talvolta quasi dimenticati, con preparazioni delicate e saporite. L'arte che si consuma in cucina si basa su una accurata selezione dei prodotti della zona e di tutta l'area campana, laziale e preminentemente del Sud Italia.