We stayed in Sperlonga a couple of days. We've been in Sperlonga before, but not in this restaurant…read more(just rented some umbrellas and chairs with them before). Because it has a great location at the ocean and the menu looked good we chose this place. A good choice. Came here on all of our five nights in town. We stayed in an apartement not far away, so we didn't need a parking lot. An easy stroll there and back. There is an indoor section (one below deck, one on top) and lots of tables on the lawn. Since we had our Bulldog with (who was very welcome here) we took a table on the lawn. Always got a table, expect on saturday. But then they brought an extra table from downstairs just for us. How nice is that. The menu has something for everybody, as well as some daily special on the chalk board by the entrance. Some of the items we've had: - Seafood Spaghetti w/ Lobster - Seafood Risotto - Steamed Mussels - Seafood Antipasti Platter - Baby Octopus Stew - Mixed Fried Seafood - Spaghetti Vongole - Pizza Biancho (Speck, Potatoes, Mushrooms) - Slized Beef Steak w/ Salad - Pasta Vongole w/ creamy sauce - Frittura Italiana They know how to cook here. Quality-wise all items were of high quality, seafood and fish fresh. Cooked to perfection and tender. Pasta always al dente. Presentation nice, size very good. Sometimes couldn't even finish it. The Seafood Spaghetti is a fantastic meal. Ok, with a bit over 30 Euros on the pricier side, but oh so good. Nothing short of amazing also the baby octopus stew. Not easy to find and for just 10 Euros a steal. The Pasta with the creamy Vongole sauce was also very very tasty. Homemade noodles....but very very heavy and filling. If you go for that, don't order a starter. The Frittura Italiana is a well priced item and it's not on the official menu. It's a starter, but easy feeds four (for a starter) or two (for a main). It's all deep fried. Try it, many locals order it. We mostly had a bottle of white wine, one time Rosé. Always served in a nice wine cooler by the table. If you order White, then try the Fiano. Amazing Wine. Really loved our dinners here. Not the very cheapest. But worth the money. Great location, wonderful staff, lovely food. We'll be back one day.

The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

I Masanielli is located in Caserta. The city is not charming in any way. As we made our…read morereservations months in advance, we were the first party called. Franceso Martucci, the pizza chef, is known for applying advanced culinary techniques. A large portion of the pizzas on his menu has dough that is fried, steamed, and then cooked in the oven. Did it make a lovely, light crust? Yes. Is it better or more tender than the pizzas we had elsewhere that had only been fried or had only been baked in an oven? No. APPETIZERS: FRITTATINA VEGETARIANA: Crispy potatoes sautéed in Normandy butter with red peppers, Salina capers, sun-dried Caiazzan olives, fondue and 28-month aged Parmigiano Reggiano Bianca, Buffalo milk cheese, béchamel scented with cubeb pepper, and fresh basil. This was just a single bite. POLENTA FRITTA. Corn polenta, wild garlic, cubebe pepper, pecorino cheese; served with onion mayonnaise (no eggs, with soy milk). Everyone at the table liked this, PIZZAS: UNA VOLTA Fior di latte cheese, Semi-aged Agnone Caciocavallo cheese, blue cheese by Fattorie Garofalo, marinated Scottona beef top round with garlic, olive oil and parsley, lime mousse, Sichuan pepper, cubeb pepper. The toppings were the star on this one, and it was not overly blue-cheesy. ASSOLUTO DI POMODORO: Roasted cherry tomato cream, piennolo tomato sautéed, yellow tomato sautéed, San Marzano PDO tomato mousse, dried piennolo cherry tomato, chips of red datterino, Piennolo tomato jam, extra virgin olive oil Matilde Misuraca. This was a tomato-forward pizza. Did I enjoy it? Absolutely. Was it better than a plain Cosacca that I had later that week at Pizzeria Salvo? No. VIA EMILIA  Fior di latte cheese, Mortadella Bologna PGI, flakes of 28-month-aged Parmigiano Reggiano made from Bianca Modenese cow's milk. Although my wife ordered this pizza, this was my daughter's favorite. It had the best bake of the pizzas we tried, probably because the toppings were added post-bake,

Good food. Not too expensive. Clean. Fast and courteous service. No English menu but some English…read morespeaking service ... Not the baddest choice in this little village - try it out! :)

If you're at the beach in Sperlonga and don't want to spend a fortune for lunch at a restaurant, or…read morebuy a bad sandwich at the beach kiosk, then this is the place for you. Pizza Mania has recently changed management, but fortunately the quality has stayed good as well as the friendly service. It is a "pizza al taglio", which means you choose the pizza you like and they cut as much as you like, then you pay by weight. Always a good selection of flavors to choose from, as well as some appetizers like supplì (fried rice balls), croquettes, and so on.

Pizzeria that looks small on the outside but with plenty of seating on the inside, located across…read morefrom the water. Top 40s music is playing in the background. We were early so there were only a few people there. The waiter speaks English but I still practiced my Italian (and he said I was doing good with it ) We ordered a couple of beers and the fried seafood. There was plenty of it, having a nice crunchy breading. The calamari was tender and not chewy at all - it really was a large order in size! We had a Forte and Margherita pizza. Oh!! And yeah!!! Flavorful thin crust with the outside crust like soft pillows!!! Enjoyed relaxing and talking about what we did today, the amazing time we have had here and eating local handmade pizza with the simplest of ingredients

Very cute pizzeria in Gaeta with perfect Italian charm inside and out, and the staff was extra nice…read moreand the waiter could speak enough English to help us butcher our Italian attempts. We really enjoyed the fried seafood before the pizzas arrived hot and fresh from the wood burning oven. Perfection on the pizzas, wife had a Margherita and I had a Forte.

We enjoyed the variety of pizza here at Pizzeria Rustica. Quick service. Tasty toppings and all…read morearound good flavor!

My favorite pizza place in Gaeta!! First had it 10 years ago and loved it! Went back again last…read moremonth, and still great!!! Now they have an outdoor eating area. They have a vast variety of pizza for a really good price. My favorite is the mushroom and pepperoni pizza. It's the perfect place to go when you're not sure exactly what you're craving because you can get some of everything and they'll heat up for you to enjoy immediately.

Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...