The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.

Good food. Not too expensive. Clean. Fast and courteous service. No English menu but some English…read morespeaking service ... Not the baddest choice in this little village - try it out! :)

If you're at the beach in Sperlonga and don't want to spend a fortune for lunch at a restaurant, or…read morebuy a bad sandwich at the beach kiosk, then this is the place for you. Pizza Mania has recently changed management, but fortunately the quality has stayed good as well as the friendly service. It is a "pizza al taglio", which means you choose the pizza you like and they cut as much as you like, then you pay by weight. Always a good selection of flavors to choose from, as well as some appetizers like supplì (fried rice balls), croquettes, and so on.

What seems to be a typical tourist trap at first glance is actually far from it. Sperlonga is a…read morelovely beach town with lots of italian tourists and a bunch of international ones (mostly coming straight from Rome for a day-trip). Maybe that's the reason you still find good food here. This place is right on the main drag of town, paralleling the beach, so it's easy to find. The menu is very big, so there's something for everybody. Pizze looked real good on other tables but we chose some other items on the two lunches we visited here. We had the fried seafood platter with fresh and tasty calamari, shrimp and anchovies. Then the seafood spaghetti with vongole and pulpo. And they didn't cut short on the seafood. Good stuff! Beer was nice and cold. On the other day we went for the cozze (mussels) and vongole spaghetti (a real treat again) and penne with cream, speck (bacon) and red radicchio. Penne didn't look special, but tasted amazing. A nice mix of heavy cream, meat and veggies. But for temperatures of around 100°F a bit heavy :) Service was very friendly as well. Owner even gave us some discount on the second visit....just like that. Our dog was welcome as well. Prices were - given the location - fair enough. A bit higher than on the countryside, but far from expensive like in Rome or Florence. A great choice - recommended!

Food sucked and came out one at a time for a group of nine. They only gave us 5 pieces of half…read morebread slices for 9 people. My friend has been waiting 45 minutes and not received her food yet and everyone else has finished eating. Do not recommend, total tourist trap :((

Pizzeria that looks small on the outside but with plenty of seating on the inside, located across…read morefrom the water. Top 40s music is playing in the background. We were early so there were only a few people there. The waiter speaks English but I still practiced my Italian (and he said I was doing good with it ) We ordered a couple of beers and the fried seafood. There was plenty of it, having a nice crunchy breading. The calamari was tender and not chewy at all - it really was a large order in size! We had a Forte and Margherita pizza. Oh!! And yeah!!! Flavorful thin crust with the outside crust like soft pillows!!! Enjoyed relaxing and talking about what we did today, the amazing time we have had here and eating local handmade pizza with the simplest of ingredients

Very cute pizzeria in Gaeta with perfect Italian charm inside and out, and the staff was extra nice…read moreand the waiter could speak enough English to help us butcher our Italian attempts. We really enjoyed the fried seafood before the pizzas arrived hot and fresh from the wood burning oven. Perfection on the pizzas, wife had a Margherita and I had a Forte.

We enjoyed the variety of pizza here at Pizzeria Rustica. Quick service. Tasty toppings and all…read morearound good flavor!

My favorite pizza place in Gaeta!! First had it 10 years ago and loved it! Went back again last…read moremonth, and still great!!! Now they have an outdoor eating area. They have a vast variety of pizza for a really good price. My favorite is the mushroom and pepperoni pizza. It's the perfect place to go when you're not sure exactly what you're craving because you can get some of everything and they'll heat up for you to enjoy immediately.

Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...