Pizzeria that looks small on the outside but with plenty of seating on the inside, located across…read morefrom the water. Top 40s music is playing in the background. We were early so there were only a few people there. The waiter speaks English but I still practiced my Italian (and he said I was doing good with it ) We ordered a couple of beers and the fried seafood. There was plenty of it, having a nice crunchy breading. The calamari was tender and not chewy at all - it really was a large order in size! We had a Forte and Margherita pizza. Oh!! And yeah!!! Flavorful thin crust with the outside crust like soft pillows!!! Enjoyed relaxing and talking about what we did today, the amazing time we have had here and eating local handmade pizza with the simplest of ingredients

Very cute pizzeria in Gaeta with perfect Italian charm inside and out, and the staff was extra nice…read moreand the waiter could speak enough English to help us butcher our Italian attempts. We really enjoyed the fried seafood before the pizzas arrived hot and fresh from the wood burning oven. Perfection on the pizzas, wife had a Margherita and I had a Forte.

We enjoyed the variety of pizza here at Pizzeria Rustica. Quick service. Tasty toppings and all…read morearound good flavor!

My favorite pizza place in Gaeta!! First had it 10 years ago and loved it! Went back again last…read moremonth, and still great!!! Now they have an outdoor eating area. They have a vast variety of pizza for a really good price. My favorite is the mushroom and pepperoni pizza. It's the perfect place to go when you're not sure exactly what you're craving because you can get some of everything and they'll heat up for you to enjoy immediately.

This is a great place with a great family atmosphere. There's plenty of room outside and inside for…read moreseating. The menu is very reasonably priced and the menu is in both Italian and English. They have a very reasonable and delicious house white wine. The pizza is great. This is a week night restaurant good for when you're feeling lazy and don't want to cook or break the bank.

Yummmm. Some of the best pizza we had on our trip. I ate slices of artichoke/ham/pepperoni/black…read moreolive and kale sausage. The fried calamari is also great, as is the penne with red sauce.

Great food. The complimentary bruschetta is delicious, as are the olives they serve before the…read moremeal. I also tried the mussels cooked in garlic and oil, penne with red sauce, spaghetti with baby clams and prosciutto pizza. The mussels and penne were standouts.

Their seafood and pizza are wonderful I'm lucky to live near here to get Togo orders love this…read moreplace!

Our family of 5 came here for a quick and easy dinner. There is only outside seating and the view…read moreis beautiful! The staff are very friendly and speak English. We ordered pizzas and Tiellas which are a must to try in Gaeta. We especially loved the broccoli and sausage Tiella! Highly recommend.

Absolutely amazing pizza. You pay by the size and weight. Let the pictures and videos say it all.read more

Not a bed place to go a little expensive but the pieces of quite impressive you will be charged per…read moreweight and once you do take these beauties home you can either reheat them or eat them as they are I've had the pleasure of eating them fresh out of the oven and have to say that I like this place unfortunately no one is smiling there is no happy attitude that your servicing their establishment

The best pizza in Italy! A small old and traditional pizzeria with great and delicious pizza and…read morefriendly stuff. Highly recommended to everyone! Thank you Giovanni for the recommendation! Enjoy!

Valario and his brothers welcomed our family of 18 into their lovely restaurant. We had discovered…read morethat this business was once the home of our grandparents and the birthplace of my father. Valario welcomed us as family of 18 for a feast that was the highlight of our trip to Southern Italy. They put together a special night of 10 delicious antipasto both cold and hot. Fantastic eggplant Parmesan, arancini, fried calamari, a seafood plate, zucchini and more. The main course was a choice of a seafood risotto or rigatoni bolognese and of course a pizza margarita. Plenty of great house wines, limoncello and tiramisu. The food, the friendships and family made the night and the trip special. This restaurant is much more than what we Americans think is a pizzeria. It is a hidden gem of a restaurant that also serves pizza. I will return

My favorite since first visiting in 1996. A true family enterprise, it has been joy to watch…read morefamily grow (and grow up). Buonissimo!