I like that the miso ramen is tasty yet not salty. I also love the summer special kiku-crab. The…read moretartar sauce tastes very delightful. It's the perfect place to have a family lunch or dinner.

Went there for my brother's 15th birthday. Giginos has ruined all other pizza joints for him. We…read morehad ordered 1 order of truffle /parmesan fries but ended up ordering another because we demolished it. The deep fried eggplant dish was a huge hit. Highly recommend the tiramisu as well!

Gigino has revolutionised pizzerias in the south west. I've been a fan of the humble establishment…read moresince day 1 and I'm left wondering why I haven't shared my countless experiences to date! It's the quintessential locals pizzeria, the guys here are local born and bred and every time I walk in here I feel warm and fuzzy. Simplicity is key here, the pastas have that home-grown organic feel and taste and the pizzas aren't completely drowned in toppings but compensate with amazing flavour, fresh and superior produce. They do daily in house specials so if you're wanting something specific check what's on the day you visit otherwise pop in and be surprised... You won't be disappointed I promise! My favourite is the Incazzato pizza but I am a chilli fiend, the Salsiccia is also amazing and I've had many time the special pizza and I've yet to leave disappointed. Not only do these guys do great simple food but they're all about the customer service experience, many times I've had appetisers on the house if I've had to wait or simply because they wanted me to try it. This place is truly a diamond out in the wild wild west.

I have visited this place so many times but willing to come again an again!…read moreThe signature meal of crispy chicken to paiir with a bowl of won ton soup is what I'm on about! First you have to slurp a spoon or two the broth to appreciate the exquisite taste! Then a bite of soft wonton to follow a bit of elastic but crunchy noodles! How do they make that?! I have not mentioned about the inviting chicken pieces there because I know already, once I start I cannot stop eating it till it's all gone! After the meal is settled in your stomach you can look around to see many people enjoying the food just like you do!

Thoroughly recommended ! The Crispy Chicken Noodles is the…read morehouse specialty and portions are generous with quick service. The line out the front door of customers trying to get in tells the tale.

Coffee in Cabramatta! This cafe is a surprising find in an…read morearea dominated by Vietnamese restaurants! We were delighted to have a decent coffee (no condensed milk in sight) and the service was friendly too!

Good Friday brunch, cafe is busy as usual, , They have 2…read moretypes of pancakes in the menu, lemon and blueberry and the other one is matcha, and oh no.... by 11.30 am pancakes were sold out! That's not good as a start Well, we have 4 different food here, Chia Pudding $14 Coconut infused chia and sago , damn sexy, tasty and refreshing. Fig, grapes, mandarin, passion fruit and lime sorbet accompanied and blended harmoniously on the bowl. Burrata & Jamon $15 Another sexy flavour and beautiful presentation. Italian Burrata Cheese, cured Spanish ham ( Jamon), autumn stone fruits, hazelnuts and olive oil. This was a nice salad! Chicken & Waffle $14 The most let down dish among 4. Waffle a little eggy ( maybe a little under cooked and soggy) and fried chicken wasn't crispy-either. Mapple Hollandaise also way to little to be enjoy as a sauce to accompanied the whole dish. Note: doesn't taste the Mapple on the Hollandaise! Hangry ( yes, Hangry!!) Plate $22 All the goodness of bacon ( unfortunately burnt on one side), chorizo, scrambled egg ( soft, creamy and fluffy!!!), halloumi, hash brown, mushroom, tomato, spinach, cherry tomato, and sourdough ( one side was blonde and the other side was over caramelized ). I would said, the most complete dish; fat, carb and protein, with portion of fruit and vegetables. Yes, people... tomato is a fruit, not a vegetable! I wish everything was perfect today, I would give a full mark, 5 Stars!

I have been eating Pho for as long as I can remember. I have had it on three different continents,…read morehad my favorite pho joint go from one to another and another, but now I totally screwed myself over as I have found my ultimate favorite in Cabrametta... Australia. Great. I live i California. Pho Tau Bay lives up to the hype. A Google search for the best Pho in Sydney led to this place. While not exactly in Sydney, for those who are in the City proper, it's worth a drive. Hell, it's worth a flight over from California! :) The key thing w/ Pho is the broth and that's where PTB excels. There is a hint of sweetness to the broth that it perfectly on point. With the broth comes one important factor: It must remain hot throughout the consumption of the bowl. But once you dunk your beansprouts, it usually cools it down and loses its heat. Well, PTB actually flash boil the beansprouts before bringing them table side, so they are hot, yet crunchy, and don't cool down your soup. Absolutely freaking genius! Anyway, I'm craving a bowl BAD right now....

I'm not the biggest advocate of pho. It definitely comes last on my soup noodle list. However I…read morewas told this was arguably the best pho place in the pho capital of Sydney. Boy it did not disappoint. Awesome flavour at an awesome price only found in Cabramatta. I'd recommend it for all pho lovers and non lovers out there to give it a try.

This is a fairy new joint owned by the same people that own yogurberry and one of the vietnamese…read morerestaurants along the strip (forgot which one though). I joined a group of 20+ people for a farewell dinner only arriving when everyone's food was just about done. With such a big group they managed to get the orders wrong with the schnitzel never arriving but an extra steak coming out. Being the nice person I am (ok maybe it was more the hungry person in me speaking) I just took that extra steak not wanting to waste food or get someone into unnecessary trouble. The novelty of this place is having the steak cook in front of you on the hot plate. If you like your steak rare though this might not be such a good thing as depending on what cut you get you could end up with well done steak by the time you get to the end. I thought the food was decent. Prices very reasonable and I do like novelty things! However novelties do come and go so I just wonder how long this place will stick around for.

My two friends and I went here for the second time to enjoy their novelty meal steak on the rock…read more For $14 you get to choose between a T-bone cut or a rump cut with a side of either mash potato and vegetables or hot chips and salad and your choosing of a sauce. I personally chose the rump with mushroom sauce and mash potatoes & vegetables for my side. The steak wasn't great but for $14 steak it's quite the deal. My advice for people who enjoy their steak medium rather than well done is to cut up the steak into bite size quickly and leave them on the side (they give you this empty side tray to place your meat in) so it doesn't get get over cooked and become tough to chew. And when you're ready to eat it place it on the stone again to warm it up - or just opt to chose the chef cook it rather than have it stone cooked. But where's the novelty in that? This place is really generous with their sauces as it comes out in a separate (above average) sauce bowl which is fantastic for me because I always end up asking for extra sauce. This restaurant of course offers many other typical Asian dishes along with their steak on the rock and a variety of mixed fruit drinks. Also, coming here on a Friday night this restaurant didn't have such a massive wait like a lot of other restaurant along the strip. There are plenty of parking around, though sometimes you may have to wait 5-10minutes to get a parking spot. Overall, for students out there like me who has to live life on a budget, this place is a great place to go for lunch/dinner as it's cheap and super filling.

Went for dinner and this restaurant is decorated very eclectically. This place is an institution…read moreand has been like this since it opened. There was 5 in our party so we got to try different dishes. The flavours were very good and bold. The scampi simmered until golden with secret sauce was amazing. You have to order by number of scampi and the sauce is essentially shrimp head. We had that with white rice and it was so delicious. The cockles were so fresh and tasty with the salt and lime juice. The clams in lemongrass was so yummy with the sauce and was really good with the fish sauce that they provide. The minced beef rolls where you wrap it in rice paper with rice noodles, been sprouts, cucumber, pickled carrots and basil, etc were delicious and flavourful and was really tasty with the dipping sauce. The silver fish steam boat had a very rich and flavourful sweet and sour broth and they give you a very concentrated fish sauce to add a bit to the soup as it was too salty. It was very tasty and flavourful. The dessert of the silken tofu and black pearls was delicious as well. A definite must try but will need a car to get there. Will need to go back to try more dishes.

Hai Au Lang Nuong is a bustling mini Hanoi with decor that makes you feel you're not in Sydney…read moreanymore, down to the giant water buffalo statue in front of the restaurant, exotic umbrellas and paper lanterns. My group and I sat down at their outdoor seating area and we were given 2 menus each. One is your usual Vietnamese menu and the other is their grilled chef's specials. And of course we ordered off the grilled menu. It didn't take long before our first order arrived, Suckling Pig Trotter Thai Style Soup, a lovely hot and sour soup with flavours of coriander, basil, chilli and lemongrass. Fresh and comforting. The Organic Grilled Chicken with Sticky Rice has a nice smoky flavour from the grill and sweetness from the marinate. The Grilled Eggplant and Okra had a nice char on the outside and beautiful smokiness on every bite. The highlight was the Grilled Cockles with Tamarind sauce. Sticky goodness of spicy, sweet and sour with crushed peanuts for texture. Suffice to say this is definitely my go to place if I ever crave Vietnamese BBQ.

Not too bad but the dumpling and rice rolls are so thick with the dough it's too much…read more Very busy here and rather small. I've eaten here before and it was much better. The pork ribs far to chunky and not cooked enough. Nice family run business though!

This is the best Yum Cha in Cabramatta!…read more Hard to find, its down the back of the shopping centre behind the food court. This place is always busy and you might have to wait on the plastic chairs out the front till a table is available but that's part of the fun. The food is fast and so fresh. We had 7 dishes and two waters and it was $43 (shut the front door) that's cheap. You can order from a Yum Cha menu but there is always food available from the ladies walking around. If your in the area give it a go (who doesn't love Yum Cha)!

I used to come to Cabramatta once in a blue moon but now I go a little more often and there is a…read moregood reason why. It's so CHEAP!!!! SNACK ATTACK Today we were after a refreshing but healthier drink and so I was taken to BKK food court for my first try of the infamous fruit shake. I couldn't believe a large drink was only $4 and I could pick 5 different fruit types!! At first I wasn't so sure about which fruits to pick as I wasn't sure if they would blend well together. As I love tropical fruits I was drawn to the jackfruit, soursop and lychee and decided to thrown in some strawberries for some fun. I was tempted by the watermelon but it didn't look so sweet that day. http://www.yelp.com.au/biz_photos/yrUnlWMUVbQkbXiIPxhuqg?select=jbO7bfnOVUtrCp7Ef_cG6A In the blender it goes, probably with some sugar water thrown into it, and out comes a nice refreshing fruity drink that I'm sure is 10 times healthier than the bubble milk tea you can get just outside the centre. http://www.yelp.com.au/biz_photos/yrUnlWMUVbQkbXiIPxhuqg?select=3ejfz6szJM2nOH3bJjSlVQ I can't wait to go again to try a new combination fruit shake. Perhaps I'll be more adventurous and try a stranger combination.

The place I go to when I'm homesick (I live in Melbourne) the papaya kitchen is a must visit…read more Highly recommend their dry/sweet beef/pork with a side of sticky rice. A cheap and delicious feed. That goes without saying you should try out their other dishes (ie. Pawpaw salad) - delicious and authentic Lao/Thai food!

Pho Lam is my local go-to when the Pho craving hits. It's been a long standing institution on the…read moreCanley Heights eat street precinct... Long before it evolved into the plethora of the foodie hot spots it is today. It's the no frills Pho joint that offers Pho at a decent price, however it seems they've caught on and it's now on par with the current market price for a Pho bowl these days. But do yourself a favour & stick to their Pho variety specials... It's not called "Pho Lam" because of their rice dishes! It's hot, it's intense, aromatic, fresh and just damnnn delicious & always hits the spot.

Good Stuff! I totally recommend this pho in all of Sydney. If you like the soft bouncy homemade…read morelike texture rice noodles, you should come try Pho Lam!