My family and I came here recently for Mothers Day and had a wonderful time. The service was first…read moreclass and the food was amazing. We had Calamari E Zucchine Fritti - The best calamari I have ever eaten so light and tasty. Eggplant Involtini - A special, get it if its on the menu when you are there it is possibly my favourite dish from this place. Garlic Pizza - Again really tasty but you will stink the next day haha. Gnocchi With Pomodoro E Basilico - Hand rolled gnocchi in an amazing red sauce. We all had a lovely night and highly recommend La Disfida

Pizza, pasta, carne... oh my! La Disfida is busy, cosy and a place that I've been back to several…read moretimes. Definitely recommend! There's a wood fire oven in the middle of the restaurant, where you can see the dough being banged out as they build each pizza from scratch. My favourite: margarita. Thin crust, cheese, tomato and one basil leaf. Delizioso! Everyday the blackboard gets updated for seasonal specials - so much yummy that I don't know where to start. I get a bit lost in translation, but the waitstaff are friendly and explain everything. I recommend leaving room for dessert as the tiramisu and chocolate crepes (I ask to swap the Chantilly cream for gelato) hit the spot. This place gets busy on weekends and, if you've got less than 6 in your group, you'll have to try your luck getting a table as they don't take bookings.

Great Pizza. I was traveling in Australia for work and craved a pizza--very comfortable and super…read morefriendly staff. The people there were so nice and friendly.very clean and proper.

Great Pizza. I was traveling in Australia for work and craved a pizza--very comfortable and super…read morefriendly staff.

Unique concept! You have to book ahead for your 90 minute slot. It's one big table where you sit…read morewith strangers (but it's big enough that other groups don't talk to each other) and the food is brought out as it's made, offered to each person. You can take as much pizza and pasta as you want during the time. Most of the pizzas were very good! They were all unique, but some were a bit salty - and beware of the strong blue cheese! The pastas weren't really that great...pretty basic. For $25, it's worth it for the unique experience, but I probably wouldn't go back. It'd be nice if the dessert pizza was included, rather than a separate fee just for some Nutella on bread.

A delicious communal all-you-can-eat pizza & pasta extravaganza?…read more Naaaaaaaaaailed it! Situated in Brisbane St, the little laneway connecting Oxford St to Harmony Park in Surry Hills, this joint replaces a little Japanese restaurant that had been there for 16 years. As everyone that passed the 6th grade knows, Einstein's Formula for Deliciousness states: Innovative concept + brilliant service + delicious food + amazing value + All You Can Eat = ten truckloads of WIN. Here's how it works: you pay either $20 (unlimited pizza & pasta) or $29 (unlimited pizza or pasta + sides) and sit around a communal table while an affable waiter (we had Jonny) cracks jokes and brings around slices of 'za and steaming spoonfuls of pasta - all different, all delicious - until you've maxed out the elastic on your fat pants and you roll out the door and aim yourself down the hill at your car. Brilliant. I'm coming back, and I'm bringing freaking everyone.

Good pizza, I loved my experience here Very good food, good…read moreservice, nice people! Good crust, different toppings I'm recommend for everyone!!!

Just off from Oxford Street on Crown Street, Mad Pizza serves some great thin-crust pizza! We came…read morehere at around 1pm on a Sunday and it was pretty empty. Unfortunately there was only one server, so it took a while before we were seated. The menu is pretty extension. Great selection of pizzas (three different bases) / pastas etc. We had the $12.50 lunch special - this includes a 9 inch pizza + small rocket salad + soft drink. You can get a house win with $5 extra. Both the amalfi (prawn with bocconcini) and porkies (bacon/ pepperoni) pizzas were awesome! I personally prefer the porkies than prawn as they put too much garlic oil on the prawn pizza. Nonetheless I enjoyed the pizzas a lot. I will be back to try the other toppings!

Walked past Macchiatto Pizza (bad reviews) twice as far to find out of the path Lucio pizza. What…read morea gem! Similar in price but apparently superior in service and flavor. Would definitely return again!

Went with the whole family (all 12 of us) on our last night in Sydney. It was a welcome change from…read morethe packed streets and long waits of Chinatown. Lucio's is about the same distance walk from Hyde Park, just in the other direction, tucked in a quiet residential area. They don't take reservations so we made sure we were there right at 6 when they opened. Friendly servers stacked some tables up and we enjoyed the outdoor-cafe ambiance watching people in a stroll or arriving at ours and the other little restaurants in the square. The pizza was just what we've come to expect from certified Neopolitano pizzerias. The crust is key: thin, chewy and delicious. They have a wide variety of toppings. We loved the Calzone but just as toppings on the pizza, the Fontina, the arugula-prosciutto one and the white-sauce broccoli. We ordered the 1 meter pizza (which is NOT a diameter like we were thinking - more like 4 pizzas in a row) but it wasn't enough so we ordered another 1/2 meter. The rocket-pear salad was also very good. We finished the equivalent of 6 pizzas between 8 adults and 3 kids. One of us was gluten free so they brought a mozzarella/prosciutto plate. The location was nice. The kids could run around the square while we sat and chatted. It filled up quickly - if you have a big group get there early.

We order through Uber eats so don't know what the restaurant looks like inside or the dine in…read moreservice but, the order was delivered within 20 minutes of ordering. This particular location was highly recommended. Order the Americana pizza. Loved the thin crust and the flavor was good. Looked a little overcooked and would have liked more spicy salami but, nonetheless it was tasty. The garlic bread was perfect. Glove don start to finish. Not an ounce of the bread didn't have the garlic butter which is how I like it. I would order from her again.

I had the fettuccine carbonara and chicken schnitzel combo. $32.50. It was delicious and plenty of…read morefood for one person. The Carbonara was super creamy and cheesy. The ham was in large chunks. The schnitzel was perfectly cooked.

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

I came here for a relaxed lunch with my sister and left with a disgruntled tummy due to the…read moreover-ladened/excessive taste of the dishes. Don't get me wrong. This restaurant has a pleasant atmosphere and the waiters are generally very very nice. However, the food was just not up to par with the prices. We ordered a pizza crust that wasn't actually a pizza crust, it was basically a plain pizza (anyone can just google what the dish pizza crust is suppose to be), a scampi risotto that tasted like the proportions of the ingredients involved were x50 in ratio and a blue crab pappardelle. My pappardelle was so bad I don't even know how to explain it. Imagine, a dish so swamped in sauce that a pasta dish, that had once probably had the garnishes and original flavors of a blue crab pappardelle, tasted like 5 sticks of butter. I have had this dish at various locations throughout Sydney's dining scene--from low end to high end-- and never have I tasted such a poor version of the dish. If this type of flavoring is your style, however, then this place is very very compatible for you!

While only opened maybe 6 months ago, we've become regulars very quickly. Food is fantastic and we…read morehaven't had anything from the menu that we wouldn't have again. The staff are great with friends and family alike. Our 2 year old even walks right up to the table we sit nearly every time. Very much recommended if you're looking for great Italian food in the area. The mussles are to DIE FOR!