Went there for my brother's 15th birthday. Giginos has ruined all other pizza joints for him. We…read morehad ordered 1 order of truffle /parmesan fries but ended up ordering another because we demolished it. The deep fried eggplant dish was a huge hit. Highly recommend the tiramisu as well!

Gigino has revolutionised pizzerias in the south west. I've been a fan of the humble establishment…read moresince day 1 and I'm left wondering why I haven't shared my countless experiences to date! It's the quintessential locals pizzeria, the guys here are local born and bred and every time I walk in here I feel warm and fuzzy. Simplicity is key here, the pastas have that home-grown organic feel and taste and the pizzas aren't completely drowned in toppings but compensate with amazing flavour, fresh and superior produce. They do daily in house specials so if you're wanting something specific check what's on the day you visit otherwise pop in and be surprised... You won't be disappointed I promise! My favourite is the Incazzato pizza but I am a chilli fiend, the Salsiccia is also amazing and I've had many time the special pizza and I've yet to leave disappointed. Not only do these guys do great simple food but they're all about the customer service experience, many times I've had appetisers on the house if I've had to wait or simply because they wanted me to try it. This place is truly a diamond out in the wild wild west.

Usually dine there a couple of times per year…read more Always book days before if you decide to eat there on a Friday or Saturday night to save any disappointment. Food is always fantastic with great customer service. They do have BYO alcohol but they charge for opening the bottle and the glasses which I found pretty silly. Comes cheaper if you purchase a glass of wine there. Has to be one of the best Italian restaurants in the Fairfield area.

Went on a Friday night, we tried making a booking earlier in the day as it was a short notice…read moredecision to try this place out, however the bookings were full for that friday (and the saturday). We went anyway around 8pm, got seated at a table outside, keep in mind this was winter at night so it was pretty cold. Didn't mind sitting outside however they only had one heater.. which was at the other table sadly :( Food was pretty good, service was great and fast. If I was to come back and had to sit outside I might just go to another place though.

Guys took the time to call, and apologised - great service. More than restored my faith with a new…read moreOrder! Food is and always was great and now matching service! Will definitely order again!

From the owner: Modern Italian cuisine at its best. Rosetti's Cafe has developed a great reputation amongst the…read morecommunity as a one of the best wood fired pizza cafes in the area. Alongside its divine pizzas, Rosetti's also offers a range of succulent main meals and delicious pastas. Most importantly, don't leave Rosetti's Cafe without trying our scrumptious homemade Tiramisu! A great complement to a fine meal.

Fantastic service - front of house staff and waitresses all friendly and could not stop smiling…read more The location itself was great and the restaurant had a nice ambiance inside. The food was sensational - great variety and we didn't have to wait long. Everything on our table was fresh, hot and delicious. Overall, a lovely little Italian restaurant tucked away into a corner of Sydney's western suburbs... a must try! My wife and I are definitely coming back.

From the minute we walked into this restaurant the lady (I think the owner) made us feel unwelcome…read more We didn't have a booking but it was 6pm on a Thursday night and the place was deserted. We were seated and this rude, abrupt lady quickly went through the menu and then rushed away. Whilst we were waiting for our food we heard her yelling at the staff and it was all very awkward. BUT.... then the food came out and it was beautiful, every dish was cooked to perfection and so fresh and delicious. Service from all the other staff members was friendly and welcoming. Will defiantly come back for the food not the service.

First time here tonight (Friday Night) Celebrating my friends birthday. We ordered Fettuccine Pasta…read more& Margarita Pizza! It was absolutely DELICIOUS! Will definitely come back for more! Serving size was very GENEROUS!

From the owner: 100 % Italian Halalread more

The new addition to the empire, situated right next to their Italian restaurant Grano is The…read moreFactoria - more of a casual, light affair offering a brekkie menu, pastries, pre made savory dishes suited for casual lunches & pastries that will make you drool & indecisive as to which one to devour! Oh did I mention the gelato fridge?? Will & Co. Coffee is served here & you can choose to sit inside amongst all the retro props or outside on the grass carpet lapping in the sunshine. But don't go home empty handed, take a browse through the cafe & back area for boutique products ranging from food to cleaning products. A lot of though, creativity & passion has been poured into these establishments so take your time when you drop in Bella & Bello!

This place is awesome!…read more The little shop right next door to Grano's (Italian restaurant) I think they are linked. Inside there is gourmet groceries (which I love), a gelato stand, fresh rolls and lots of delicious Italian pastries. The ladies are so lovely and helpful and you can watch them make the pastries through a large window. I think the best cannoli I have ever tasted!!! Loved loved loved this place

I was at lunch the other day and I had an awesome BBQ chicken pizza for lunch!! It was nice and…read morelight. The only thing that kind of disturbed me was how the boss treated the staff. Otherwise it was a great experience!!

My experience at Terranova was absolutely amazing. Starting with the staff, they were soo friendly…read moreand their service was always quick. For our starters we had the calamari, bruschetta and garlic bread, and they were all soo delicious and filling. They were such big portions as well! For mains we had the seafood platter for 2, the chicken parmigiana and boscaiola, and again they were such great dishes. Not only was the food delicious, they came out in such a great amount of time where we weren't waiting too long! Would highly recommend!

Such a great ambience this place has. They have both indoor and outdoor seatings. Outdoors they…read morehave heated lamps to keep you warm. We sat outside which was nice. A group of 8 we ordered a bunch of pizzas , pasta, salad and meat dishes. If you have allergies, they cater for every dietary requirements. We were a table of nut allergies and they were amazing to cater for our needs. Pizzas you can pick your size and also do half and half. We had chicken, cheese and veggie pizza. The portions are very generous and luckily they can accommodate various sizes. Pasta- penne salmon was nice but you couldn't really taste the salmon, it had more sun dried tomatoes. It was delish but again the portion was huge and very shareable. Staff- amazing ! Very attentive, manager on duty was awesome, continuously checked in on every table as I sat and observed him. You don't really get to see that often. Visiting here from the USA I loved this place and highly recommend it to locals and visitors. It's located in the mall so ample parking and free up to 4 Hours .

From the owner: Open 7 days a week for breakfast, lunch & dinner, Criniti's allows you to truly explore & ignite…read moreyour senses through the variety of crowd-pleasing dishes. Inspired by traditional Criniti family recipes, the menus combine traditional Southern Italian & contemporary Australian cuisine to bring you a unique range of flavours. Despite the deeply established Southern Italian roots, Criniti's caters to a range of dietary requirements including vegetarian dishes & halal certified produce. Our passionate head chef leads a team driven to seek culinary excellence; "our philosophy is to seek the best ingredients, produced by like minded suppliers with consistency, sustainability & most importantly quality in mind".

For Italians, food isn't just nourishment, it is life!  It's the most searched cuisine on Google…read morehere in Sydney and the most requested and imitated food around the world.  In spite of divergence in cooking styles and interpretations from region to region, there is a deep unifying connection that Italians have with what they eat.  From the extensive knowledge of ingredients used, to the meticulous planning in preparation, at Enzo's,  it's the connection to his family which every diner gets with every meal that is served to your table.  Setting the tone for the evening begins with an elaborate platter featuring tasters from the entire starter's selection. It's a sample of many of the hero dishes stripped down, but so compelling they stand out on their own. The Calamari Fritti, the arancini, BBQ octopus, pork belly, garlic prawns, and halloumi all have their own prescribed accompaniments when served at full portion.  From aioli and lemon, red wine jus, napolitana sauce, lemon dressing, local honey and rocket, somehow this special assembly becomes a dish of its own while spectacularly representing the introductory section of the menu.  Family gatherings are frequent in Italy, often centred around food and the extended networks of families. It's the only way to experience a 5 course showcase like this one, and on this occasion, our host Food Blogger Australia has assembled 40 of the most passionate food lovers together in one monumental celebration to experience the true essence behind this cuisine's culture.   An invitation to Enzo Cucina's table, is an invitation to his family's table. The items selected in the evening's menu honoring the integrity inherent in authentic food values of Italian culture.  POLPETTE AL POMODORO is a menu staple first served at the original store in Chipping Norton and has continued to delight for the past 8 years. These Italian meatballs are cooked in Napolitana sauce with parmesan cheese that's been grilled into the shape and texture of wafers that break at the slightest touch.  It's Enzo's mother's recipe, many of which are at the heart of the menu. GNOCCHI BEEF CHEEK are matched perfectly. The soft pillowy textures of the Potato dumplings pan tossed with slow cooked beef cheek providing the perfect vehicle for their home made Napolitana sauce. The gnocchi used in all dishes at Enzo's is made fresh on site by Enzo's nephews. It's all about beautiful simplicity in Italian cuisine and the LINGUINE AL GAMBERETTI uses a simple dressing of virgin olive oil, chilli, garlic and parsley allowing the contrasting raw flavors of bacon and prawn to dominate.  This is also seen in their MARGHERITA pizza of Tomato, mozzarella with oregano and their proscuitto, rocket and parmesan pizza.   The RISOTTO PESCATORE of octopus, mussels, calamari, prawns, vongole in a fresh Napolitana sauce is the star attraction. Ask about the personal connection to this dish which has a personal tie to Enzo's father who has now passed. It's a beautifully presented dish, sculpturesque in form in this special version featuring crab. The rich broth absorbed into the rice with hues of sweetness from the fresh seafood make every bite worth savouring. Enzo's sister crafts the desserts and there are 12 to choose from. It was a symphony of 'oooooo's and 'aaaaahhhhh's as the end note to a great meal came out.  Each plate buildng on the next. The silky wobble of the panna cotta, the lacy encasement of crepe both feature nutella - an impossible choice! The spongy pudding of caramel and finely chopped dates and the puff pastry seeds filled with ricotta, masacarpone, goats cheese, sultanas, fried and served with pistachio crumbs, vanilla gelato, honey castor and sugar!  The secret to maintaining consistency and their personal connection to diners across all locations in Kemps Creek, Chipping Norton, Casula, Glen Alpine and Northmead is the consistency across the board in their core dishes. Every meatball made by mama, every gnocchi dish made by his nephews, the tribute in the way Enzo's father's seafood risotto is made to the desserts his sister makes is genuinely one big family affair.In reaching this level of perfection, very little change has been needed to their menu since the opening of its flagship in Chipping Norton. Very few can boast such a unique proposition propelling this chain of restaurants into one of the destinations for rustic Italian in the Western Sydney dining scene.

We came here for a work Christmas lunch and were pleasantly surprised by our experience. There is…read morenot too much to choose from in the Chipping Norton/Warwick Farm area but this is definitely a good place for a work lunch or dinner. We ordered an assortment of dishes and ended up cancelling our pizzas as we were too full. Judging from our entree pizzas (garlic & bruschetta), the pizzas would have been top notch as well - wood fired elevates any pizza! The seafood dishes were very well done and tasted fresh - let's hope it's not fresh from Chipping Norton Lake! Our salads were also great quality and had a good dressing. The service was quite attentive and friendly and they were prompt to handle any queries. Given we were there for a work lunch, they turned around dishes very quickly so if you're short on time then Enzos is a good choice.