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    Victory Smokehouse

    3.9 (103 reviews)
    InexpensiveBarbeque, Smokehouse

    Victory Smokehouse Photos

    VICTORY SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Victory Smokehouse

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    Condiment Tray.
    Cory N.

    They were out of meat. Would liked to have tried their brisket and pulled pork, but no luck. #spicemeister has to wait.

    St. Louis Ribs - slab
    Rob B.

    So short notice from out of town family wanting to experience Detroit ribs. It was getting late so we did not have time to actually go to the city. A couple weeks ago we did one of the empty lot pop up ribs, chicken, sausage and so on hook ups. Those were on point I mean dang lip lick'n good and that was before the sauce. But this day, here we are. So we ordered a slab and my typical liking of brisket. I speculated with my wife how they were cooked so probably not fair to write except whatever the process on this day it was awfully opposite of right. The meats-the ribs taste were not there as in no seasoning and no smoke but moist and drop off the bone...like huh right! I pictured the video of a guy taking a pinch of seasoning then flinging it over the entire slab like ola. The beef brisket was not even a pinch ola ahead of the ribs. My wife goes something like the brisket may have been next to smoke but not in it. That was a pretty good one coming from her. I still had to hear the various excuse she offered up out of love. Hey! we had short notice, say a friend recommended... I was soooo angry and embarrassed that I ordered ribs from another rib spot. Yes! it was like that on this day. I hope that was just a bad rib day but will not find out in the future.

    The Boar sandwich with a side of mac and cheese
    Rose S.

    Located behind the Victory Inn sits the Victory Smokehouse. It's a shipping container gone BBQ shack, decorated with mounted animal heads because what else screams "We want all the smoked meats?" I DO! Located on a big chalkboard is the menu which features meats, sides, and two signature sandwiches. Happy Hour is from 2 - 4 pm..usually the 2 meat combo for $10. If you chose to eat there, you can take it inside to the Victory Inn. If you order a side, you're given a poker chip to hand to the nice lady behind the counter when you first walk inside. You can sit outside, but there's only one picnic table and it's getting colder...besides, there are adult beverages inside...MMM Beer. Let me suggest The Boar sandwich - Brisket, Pulled Pork AND Pork Belly. A trifecta of meats all hot and ready and waiting to get sauced. Did I mention the sauce? I like both the sweet and signature. I like to combine my sauces...no regrets. The other sandwich, The Dirty D is Brisket and Pulled Pork. Still a solid choice. My go to side is the Mac and Cheese...but the slaw is pretty good also. Overall, great place for BBQ. Don't let the Friday - Sunday only hours discourage you. I usually head there on Friday during lunch hour. It can get busy but they move pretty quickly. In the words of wise William Shakespeare - "To barbecue or not to barbecue, that is the question."

    Linda S.

    Ok so I must say the Burnt Ends are yummy. My husband had the pulled pork he really liked it . The spicy bbq sauce was great for both dishes. Our granddaughter got just a simple Mac n Cheese...she loves her mac n cheese!!! Love the fact you order in back at a smokehouse shipping container and take your food up to the front building which is a bar. You give your poker chips to the counter girl there for your Baked Beans and Mac n Cheese. If your in the area check this place out!!

    Pork belly

    Stopped here for take out because I had their pork belly and burnt ends when they were just starting out over 6 years ago. They were excellent at the time. Today i bought 1/2 lb of each. The pork belly was kind of dry and I didn't realize it was served already sauced. This was alittle disappointing. The burnt ends were great! Soft and moist!

    Burger & chips $4.95
    Dan O.

    Had a week's worth of classes at the Arsenal, and Victory was on my to-do list. So I made it there two times. Conveniently located with lots of parking. As others have mentioned, Victory's operations are a little disjointed. My first visit, we ate inside. The counter that you order the food only takes cash, charge cards are handled by the waitress and the bar. The hamburger was very average, the two of us who ordered them both said that it reminded us of Army mess hall burgers that have been stuck inside a warming pan for a long time. Burger, chips, and pickle was about $5. The smokehouse only sells the barbeque meats. They take charge cards & cash, but if you want any sides, you have to order them inside. Got some St. Louis ribs and burnt ends. Knew I wouldn't eat it until later for dinner, but I had to try some ribs and ends while they were hot. They were meaty, tasty, and pretty reasonable. It isn't my all-time favorite Michigan barbeque, but reasonable, convenient, and another Yelp Cashback business. A half rack was $12, and 1/4 lb of burnt ends were $5. The Smokehouse is only open Friday - Monday. Someplace to repeat when I'm in the area and recommend!

    Cool Boar Head inside the Container

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    2 years ago

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    3 years ago

    Probably some of the worst BBQ I've had. I was really disappointed since they were rated highly on here. Would not recommend.

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    2 years ago

    I had pull pork sandwich, it's very decent. Staffs are very nice. I enjoy the sporty rodeo vibe in the restaurant.

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    3 years ago

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    5 years ago

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    3 years ago

    Great food for a tavern-type place. I've never had a bad meal here. The smokehouse was the best addition they made.

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    7 years ago

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    3 years ago

    This place has the most amazing smoke house meats around, especially their brisket! I love this place!

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    5 years ago

    Excellent food and service, this place has become our regular go-to pub every Tuesday, highly recommended!

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    Page 1 of 3

    Ask the Community - Victory Smokehouse

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    Victory Smokehouse - bbq - Updated October 2026

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