Bella Luna was amazing.When we got seated we immediately got water in like a wine glass.Our server…read moregave us a bread basket.When we ordered our food I ordered the Chicken Alfredo we got it fast and warm.We also ordered some desserts I got the cheesecake. But my favorite was the tiramisu.

The food was good, our whole party enjoyed the food. Our server was great, but others working at…read morethe restaurant seemed annoyed we were there. Granted, we did get there an hour and a half before close, but we didn't show up last second. I had one bus boy (I believe) and another man kind of roll their eyes at us when we were still there at closing (we were walking out) We ordered two bottles of wine, appetizers, and my entree the grouper piccata was good. Only thing that would have been better is if those other employees didn't have to make it blatantly obvious they were frustrated we were all there. We even said something to the server about the time, but we figured an hour and a half before close would have been fine for a party of 4

Incredible food and very friendly staff. We were walked in the building by a staff member with an…read moreumbrella since it was raining, and the food couldn't have been more delicious. I enjoyed the low lights and environment. We got the potato croquette, chicken parm, and "I know it was you" chicken alfredo

I chose this place to celebrate my birthday and it ended up being such a great experience. Since my…read morefamily couldn't be with me, I was hoping the night would still feel special and it absolutely did. The atmosphere was warm, the food was incredible, and the whole experience felt memorable from start to finish. Our servers, Megan and Jessica, were fantastic and made the evening even better. They were friendly, helpful, and made sure everything was perfect. They took the time to explain the menu and made us feel very welcome. Every dish tasted fresh and thoughtfully prepared. You can tell a lot of care goes into the food here. I'm really glad I chose this restaurant for my birthday and I'll definitely be coming back again

We got delivery - prompt, hot and delicious!! Absolutely the best delivery service in our area…read more We've never had a single complaint regarding delivery, food, or quality!

Great pizza and Stromboli. Fast service, but the place isn't much to look at…read more This is our favorite. They have incredible deals on pizza to go, large 2 toppings, variety of crusts. Way way better than any of the chains. $12 includes the tax.

Everything that we got on the menu was delicious, not one single item failed us. The food was so…read morefresh!! Will be coming back when we visit again

My daughter and I went here after a day of shelling. Still in our bathing suits and shorts. The…read moredecor was very classy- with linen napkins, chandeliers, and oak and marble tables. We felt very under dressed for this restaurant but, you wouldn't know it based on how we were treated. We were kindly greeted at the door and offered a table right away. We opted to sit at the bar because we were in a hurry wanted to place a to-go order for a pizza. Our bartender was very kind and accommodating, He answered all of our questions and made recommendations. All of the pizza offerings looked fantastic. We settled on the Calzone Genovese, even though this was a calzone there was no problem making it into a pizza. The wood fire pizza oven was in the center of the restaurant, so we were able to watch them make our pizza. It had ricotta cheese, mushrooms, pesto, and caramelized onions. It was very good and a nice change from a pizza with classic red sauce. The pizza crust had a good amount of char on the bottom with just the right amount of thickness. I would recommend Mimmo's to anyone and will definitely return if I am ever back in Destin.

Great place for a large family. They take reservations which is hard to find in Gulf Shores…read more Excellent food, reasonably priced. Great happy hour specials too. Thank you for the great service. Made for a great end to our vacation.

Carmelo's is one of our favorite places to eat at while in OB! The food and the service is always…read moretop tier! We were a group of 5 so we shared 2 appetizers, calamari and meatballs. They were both really good. The calamari was fresh and lightly battered and fried. The meatballs were great as well. They were both half price during happy hour. We also enjoyed complimentary bread service with olive oil and Italian seasonings. My husband and I shared the lasagna for dinner because it can basically feed 4 people! It was delicious and very authentic tasting. Although we went on a Thursday evening, they do offer a daily entree special Monday, Tuesday and Wednesday for $16.99 or $18.99.

The only bad part about Da Matteo is that you cannot give them 6 stars!…read more This is fresh, hand made pizza yall.... not from a box store, frozen, etc, but made by someone who has a gift for running his oven like Beethoven running a piano...... I have not had pizza this good in this country, and VERY few overseas that compare. Da Matteo is in the building where County Line Pizza used to be, but is a completely different animal. Now, I was a big fan of County Line, and Chicago style deep dish in particular, But Da' Matteo is hand tossed, wood fired, and I hate to admit, but better than CL was... These are great slices, great servers, super fast and the price is much less than what they could charge, as there is simply no competition. The atmosphere is nice, clean, uncrowded and not noisy, but not overly fancy.... a great local pizza joint, and I hope they prosper and we can keep coming back......

Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be