Best italian we have found in Pensacola. Daily lunch specials are worth making the drive for.read more

A family favorite! Located in a shopping plaza and there's always a wait in the evenings, but we've…read morenever had to wait very long. The customer service is great and the food is always delicious.

Came in for dinner did not have a reservation. We came in early and were sat right away. Pete was…read moreour server. They have had the same staff forever here not sure if it's family but it's nice to see the same faces when we come. Food was phenomenal portions were huge we each took half our meals home. They have great wine list and offer a full bar. Clean inside, good lighting, bathrooms are clean.

The food was good, our whole party enjoyed the food. Our server was great, but others working at…read morethe restaurant seemed annoyed we were there. Granted, we did get there an hour and a half before close, but we didn't show up last second. I had one bus boy (I believe) and another man kind of roll their eyes at us when we were still there at closing (we were walking out) We ordered two bottles of wine, appetizers, and my entree the grouper piccata was good. Only thing that would have been better is if those other employees didn't have to make it blatantly obvious they were frustrated we were all there. We even said something to the server about the time, but we figured an hour and a half before close would have been fine for a party of 4

First Impression: not impressed. Which was disappointing because we have been wanting to try…read moreBonelli's for a while. We had reservations at 5:30 got there at 5:25. No one greeted us though three employees locked eyes with us and did not acknowledge us as we waited outside for 7 minutes. My brother finally went inside since it was our first time and we didn't know it there was a hostess stand inside or not- the employee inside was dismissive and said the hostess is taking a to go order right now and told us to wait in a demeaning manner. When inside we saw on their menu that they are slow and that they have a 3.99% credit card fee... wish they told us when I made the reservation so I could bring cash. They also wrote on the back of the menu. if you don't leave a tip with the server, 20% will be charged. We ordered appetizers and entrees- my mom and I wanted to share , there is a surcharge for sharing (our server graciously waived) The restaurant is small- just a handful of indoor tables but decent amount of seating outside; though fairly hot. Food was alright- but pricey even without protein. Nothing to write home about. Our waiter Logan was good, but overall not the best experience.

Amazing service, Joe B and his crew deliver a great experience, way too much food and an…read moreopportunity for you to relax and enjoy time with freinds!

We got delivery - prompt, hot and delicious!! Absolutely the best delivery service in our area…read more We've never had a single complaint regarding delivery, food, or quality!

My parents have had deliveries from here a few times , My mom has had the spaghetti which she said…read morewas not too good. No seasoning to the sauce. The pizzas she would always get a suppreme and it comes with sausage. She does not like the sausage they use which is the little balls. She would take it off the pizza. She was told by someone that if requested they would put sliced sausage on instead of the one they use. So we decided to go in. You have to order at the register, they don't wait on the tables. So we sat looking the menu over. Very limited to choices and the pizza menu very confusing on how much you pay for the pizza. You pick crust, sauce and cheese and any toppings which 14" would have been $20 something . Unless you pick a 14" and it's a set price. So asking the guy at the counter that my Mom don't like the sausage on the supreme he said " We can leave it off" Why would you pay for something if your not getting it? He said they only had link sausage for dinners not the pizza. The inside was very small dining area and very plain. We ended up deciding to leave since they don't do the link sausage only the ball one which my mom said is usually grizzly and not good . Would not recommend going here it's not authentic Italian food if that's what your looking for. You can not smell anything cooking which is not a good sign either. Usually you can smell garlic or something cooking.

I had the off the menu special of the day. Grouper with the pasta and green beans. All I can say is…read moreWOW !! I have never had a better grouper, ever. For an appetizer I had the beef carpaccio which was nice, but I have had carpaccio from other places I prefer. Our server was very pleasant and checked on us to see if we required anything without being overbearing. I might add this was on a weeknight and the place was packed with people waiting in line for seating.

On vacation and we come here several times a year. This most likely will be our last. My daughter…read moreordered gnocchi with pistachio cream sauce and chicken. She never got grilled chicken and she asked for no crushed pistachio's on top but she got them anyways. Our server recommended the special which was pasta with scallops and grouper. There were two scallops in the dish and the grouper was so dried out and gross. She did take it back. We waited well over 45 minutes from the time we were done eating to get our bill. We had to wait another 20 minutes while they took the chicken off our bill and the gross special I sent back. We won't be going back anytime soon.

When we go to the beach, we typically frequent seafood restaurants. Over the 4th of July weekend…read morerestaurants are so busy that we decided to diverge from the norm and try something different. We are so glad we did. So much so that we returned again before the end of our trip. The restaurant was quaint and service was very good, especially our first visit. Our top recommendation would be the lasagna which was the best I've ever had and so large that it easily feeds 2 people! The mushroom brochette and veal piccata were also delicious. Wine was excellent and so was the bread. We will be back.

Bread Service - The bread was hot and served alongside olive oil with herbs. The olive oil mixed…read morewith the herbs was infused with rosemary. The bread was very good and is probably top 5 as far as restaurants I have visited that offer complimentary bread. Insalata Mista - Good, nothing special or that sets it apart from other salad. The house dressing was good, leans more on the sweet side. Lasagna - The biggest portion of lasagna I have ever seen and ever received at a restaurant. The waitress said they call it the "Birthday Cake." Once it arrived at the table we understood why, it was almost the side of a birthday cake. The flavor was really good as well. It had a good amount of meat and cheese. It was not a lasagna that was made up of just noodle. Definitely worth ordering. If you're on a date or out with a friend, you could probably split the lasagna. Especially, if you order a salad , soup or appetizer. Spaghetti - It was good, nothing great but not bad either. If you like spaghetti & meatballs this will do the trick however, it won't blow your skirt up but you won't be upset either. Veal Piccata - Very good, I would order this if I went back. The veal cutlet was tender and contained crispy edges. The sauce was very good as well. The capers, lemon and wine were very well proportioned. Grilled Salmon - My Mother-in- Law ordered this and shared the following thoughts. Salmon was good however, the white bean salad that accompanied it was better. 7.5-8 out of 10 as far as the whole dish goes. Torta Savoia - Probably the worst thing we ordered. We all wanted chocolate, specifically chocolate cake. This really underwhelmed and did not satisfy the craving. The mood was a little gummy and didn't have that great of a mouth fill. Sometimes when mousse isn't made completely the correct way, gelatin will be used and occasionally overused. The cake itself wasn't that moist and the taste of chocolate really didn't hit you like it should have. Service - Our waitress was named Corrina. She was really sweet and very informative. Corrina was honest about the menu and suggestions. She was also very observant.

5 stars! My husband and I went for a date night and it was great. We started with the Bruschetta…read moreDa'Matteo, it was delicious with very fresh ingredients and flavor. A main course of lobster ravioli- fresh and filling as well. And fettuccine Alfredo with grilled chicken- so good and creamy! The service was 10/10 and the bill was very reasonably priced for a full course, pizza to-go and 2 drinks. I'll definitely be back! I wish I tried this place sooner!

Food - several people call this food traditional Italian from Italy. I don't think so. After…read moreseveral visits there, no restaurant, trattoria or osteria would serve giant meatballs on top of the spaghetti . I'm not sure about the carbonara. There are two different ways to cook it truly Italian but no recipe that calls for cream or "peas" in it is Italian (The peas in the carbonara with crème fresh is a Gordon Ramsey variant while just using heavy cream is an American variation of this dish.) Now this is not to say their dishes aren't good, they are just not traditional Italian. My mother enjoyed the spaghetti and meatballs. She actually had to take part of it home. My carbonara was satisfying and the sauce was not runny. In Italy, bread is not an appetizer. You should eat it alongside your main protein or vegetable courses, use it to push food onto your fork, or save it for fare la scarpetta--using a small piece to mop up the leftover sauce on your plate after eating your pasta. Where the bread with olive oil served on the side comes from, I have no clue. Perhaps other items on the menu will be more traditional. Service - the little girl that took our order appeared to be over whelmed. It took me ten minutes to get the check Ambiance- neat and clean. But it was also very loud like an Italian restaurant is suppose to be

Family and friends dinner, 7 with a 20 month old. From the…read morehost, to the service and food was great. Arancini, meatballs, and calamari for appetizers. Catch was Snapper, there was a three course pasta special, both were very good. Heirloom tomato salad with arugula was filled with beautiful tomatoes. Cocktails and a couple of bottles of very good Chianti made the evening very special. Thank you. Cannot wait to return next time in Pensacola. I checked my receipt the next day and didn't know the server added gratuity. My mistake for not knowing the restaurant did this. So, the receipt showed $125 gratuity, and I left $200 cash. Amanda had a good night.

First off, want to say we went here for my husbands birthday. The hostess welcomed us and was so…read moreexcited for us to celebrate his birthday here. We got seated, and was served by Amanda R. She was so rude, instantly felt as if she was combative and short with us in every interaction. She didn't bother to mention happy birthday to my husband or offer him dessert until I brought it up at the end of the meal. She was giving warmth to the tables around us, so we could hear her other interactions clearly. Very very disappointed in the service, but the food was outstanding!!! Really good Brussels, Diavlo pizza, and Chocolate cake!!