This is the best place to go for Friday fish fry. Service is a little slow but it is 100% worth it. The owner, Dennis will never cook in peanut oil, he will never cook chicken, fish or shrimp in the same deep frier. Everything is homemade and never from a can. You also get ice cream and a cookie after your meal. Prices are great, and completely worth it for what you get. Also Friday night fish fry is always packed so make sure you get here early to guarantee yourself a table. Overall great food, great prices, great drinks, and great staff. 5 stars any day. read more