After almost 7 years, I was in the area again and I was super happy to be able to come back…read more The food is still amazing The people are still awesome, one of the best services I've ever had. We all loved it, and can't wait to be in the area again !

Enatye is a true hidden gem, tucked away in the back of an industrial park. You'd never know it was…read morethere unless someone told you--or you were actively hunting for Ethiopian food. At first glance, I wasn't impressed ( yeah yeah judging a book by its cover... I know better) I was wrong. The food was very flavorful, generous, and downright satisfying. We started with the sambusas (meat and veggie). They were good, though a bit mild (personally for me), I still give the edge to an Indian samosa, but that's just me. The combo is absolutely the move. We shared a three-person platter with lamb, beef, and chicken tibs, plus a variety of vegetarian dishes (see photos). Everything came served on rolls of injera, the spongy Ethiopian flatbread. This is a hands-on meal. As in, you eat with your fingers. Yes... it was glorious. The presentation is classic Ethiopian style: a large platter lined with injera, topped with meats and vegetables spread out like they're feeding 50 million people. The trick is to tear off the injera under the food, not the extra rolls, because it soaks up all that flavorful gravy. It's harder than it sounds, but totally worth it. The main dishes were very flavorful. I was genuinely impressed by both the quantity and the depth of flavor across the entire meal. These are the happy surprises I live for. Highly recommend giving it a try.

The food is always absolutely delicious. The menu has a great variety, and everything I've tried…read morewas well-prepared and satisfying. The staff is also very friendly and attentive, which made the whole experience even better. The atmosphere is cozy and welcoming, perfect for both a casual meal and a nice outing. I'll definitely be coming back and would highly recommend it to anyone in the area!

This is an interesting restaurant because it serves both Ethiopian food and Central American food…read more When you enter the restaurant, you immediately sense that food is the focus here, not the décor or ambience. Latin music was blasting, and later the TV switched to a soccer game, all in Spanish. We tried a 4-dish combo and a fish dish, all very good - tasty, complex flavors. We also enjoyed the bread (injera, like sourdough bread in flavor) and the rice that comes with the dishes. This is my first time trying Ethiopian food. It reminds me of Indian food with the uses of lots of similar spices and the complex stew dishes. Our server was nice and checked on us frequently. I also got to practice my Duolingo Spanish with him--most of it was lost in translation. It was a fun experience. The fish dish was my favorite.

Terrific meal and will be back again. Kitfo was a star and the greens were stellar. Braised lamb…read morewas another excellent protein. Red lentils were super. Service was efficient, very helpful, and friendly.

First of all, if you are going for the first time, make sure u check the name as this strip mall is…read morefilled with Ethiopian restaurants. And the restaurant number should be verified until the last alphabet. The restaurant is cozy with a small bar and room enough for probably 50 people including the bar. My wife and I tried the VIP platter at the chefs recommendation. The platter comes with Chicken and Beef with 6 veg side dishes over an Injera. U also get 4 injeras with the platter. As a first timer, the portion looked big for two folks. The food was not spicy as we thought it might be. The beef and chicken was good but the side dishes were awesome

I ate at the restaurant located at 14804 Build America Dr. at 3 pm on 8-16-2025. On Yelp, Gomen…read moreBesega-collard greens cooked with lamb, onion, garlic, and jalapenos is shown at $17. I ordered the same dish with beef instead of lamb. The waitress told me that the dish comes with two vegetables and the cost is $20 instead of $17 even though I just wanted the collard greens. Service was awful!! I had to wait 30 minutes after I finished my meal to get the waitress' attention in my bill. She never even asked me if I'd liked the dish. To add insult, I asked for a small coffee to go when I got home the coffee cup was only 3/4 full with coffee! I'll never go back to this restaurant!!!!

I was getting a pizza for my kids and it wasn't ready so I stopped in here and ordered the beef…read morewith collard greens and injera. The food was delicious. The beef was well seasoned and a bit spicy but really good. I loved the collard greens. It's a takeout spot. The customer service was good. No complaints. Sorry no pics.

We've been here twice now and it has impressed both times. The pasta is very good and the pesto…read moregnocchi. I enjoyed the duck lentil soup. The Ethiopian tibs is a unique dish that we've enjoyed both times. Servers are very friendly and helpful. The gelato is a must have treat!

Owners are wonderful. Food always on point and tasty along with the cool vibe that makes for a good…read moreambience.

Are you tired of eating the same few cuisine all the time? Sushi and burger and the usual? Well,…read moreventure out and try Ethiopian food. 1. Reservation: recommended if you are coming on Friday or Saturday. 2. Food: very good - Enjara: the bread made of teff. it is very unique and it was my first time trying it and I loved it - collared green was good - yellow split beans were excellent options for vegetarion dish - red lentils were unique in seasoning. 3. Drinks they have full bar, mixed drinks and beer and wine options are available. 4. Service: very nice and welcoming 5. Extra: they serve their Ethiopian drink Tej is an aded bonus, it is nothing like I know. Technically a honey-wine. 6. They have LIVE MUSIC! call and check with them. Artists usually come on Saturdays. Cannot wait to check them out. Highly recommend!!

I took my wife and son. We got the veggie and meat combo. The food was amazing and the service was…read moregreat. They were very pleasant and attentive. We ended our meal with a coffee, which I would definitely recommend. We will be returning.

Very casual Ethiopian restaurant with a solid menu of very authentic dishes that come in very large…read moreportions I came here for dinner with my fiancé and we early could have split one of the entrees between the 2 of us. Also, they really don't skip on the meat here which I love. Food was very tasty The place is also attached to a small Ethiopian coffee shop that also has a variety of desserts

After hearing so much buzz about the Ethiopian food scene in DC, I eagerly came to Dama based on a…read morerecommendation from a friend to check out the hype. As a verdict: Dama is so good that I find myself craving for it the very next day. Each dish is served in a sizable portion with the meat and veggies deliciously spiced and seasoned, all served on top of the soft pillowy bed of injera. Our group shared four different dishes: Special Veggies Combo, Fish Goulash, Lamb Alicha, and Lamb Tibs. We couldn't stop eating, but we also couldn't finish the food despite our best effort. Considering the quantity and quality of what you get, the price-point is more than reasonable. Service can be slow, likely because all dishes were served at once, so don't go there famished. We waited about half an hour before our food arrived, but once it did, it was worth the wait. The injera is refillable, which is awesome since it paired very well with all of the curries and cubed meat of each dish. There's a small parking lot in front of the shop, and it was easy for us to find parking there around dinner time. I'd happily go there again on my next trip to DC.

Super tasty food, fast service, friendly staff, very reasonable pricing…read more This has become a regular for my wife and myself. We eat here at least three times a month. We prefer to go on Monday, Tuesday and Wednesday when the crowds are thinner. But don't hesitate for a Friday or Saturday night if we feel like eating their great food. The fare and service is always top notch whether it's hopping or sparse. We almost always get the vegan deluxe. If we feel like some meat, we add another dish and they are all good. I also enjoy their Ethiopian beer, Habesha Cold Gold. It is light, crisp, and refreshing with a clean finish. It has a mild malt sweetness up front, very light bitterness, just enough to balance and is smooth and clean with no heavy aftertaste The Vegan Deluxe is a combination plate that includes everything from a wonderful salad with fresh jalapeños and tomatoes to a wonderful assortment of lentils spiced in different way, also cabbage & carrots, and greens. I always feel good after our meals because the food is so fresh and beautifully done. Our pocketbook is grateful, too. My wife and I can leave with a bill of about $30 including food, a beer and tip. Not many places in Bethesda you can do that. The staff always smile and are helpful whether providing standard service or troubleshooting a challenge. The ambience is not upscale, but it's clean, beautiful, and filled with good people, whether it's the customers who are always having a good time, or the manager, who makes the rounds to ensure everything is going well.

If I could give 10 stars I would. My boyfriend and I took a quick birthday trip to DC from NYC…read more This was a last minute dinner plan after we weren't sure how the rest of the day would look post bottomless brunch. WOWOWOWOW. small space so it gets packed quick. We didn't wait longer than 10 minutes to be seated. Our servers were so delightful and happy. My most pleasant surprise here has been the service !! They gave us great recommendations and even gave us a taste of all four honey wines they had to offer. We went with the house. YOU SHOULD GET THE HOUSE HONEY WINE !!!!!!! Everything we had was absolutely amazing. My vegan bestie got her veggie platter and my boyfriend and I split the beef tibs and were so so full and satisfied. We have been waiting for the opportunity to go back. This was our last restaurant stop during that trip, and it will be the first stop for our next. They play no games here !!!! Serious food, serious flavor, serious service!!!!!! We highly recommend!!!!!

Never disappoints, great food, great atmosphere, big smiles!! My go to is the veggie platter!read more

Reviewing only the restaurant take-out:…read more Awaze Tibs was good. Meat entrees come with a side dish. I got the cabbage & potatoes, which were good. You have a choice between locally made injera or imported for a small upcharge. Portions are large. Call ahead for pick-up. It took about 20 minutes after ordering in store.

I came to Enjera for dinner and the food was delicious. Everything was seasoned to perfection and…read moreour server was really nice. We ordered the vegetarian sampler mixed with the meat sampler. My favorite parts of the meal were the chicken and lamb. It was a warm day so we sat on the back patio, which had good background music and curated a great vibe. I definitely suggest outside seating if it's a nice day when you try!

I've been a customer here for a few years, I have mixed thoughts about this place…read more Nestled in the heart of the Aurora Highlands 23rd street restaurant strip, Enjera is a quaint, cutely-decorated eatery, adorned with paintings by Ethiopian artists, the city skyline of Addis Ababa, and framed French/Italian wine adverts. It's eclectic and encapsulates an element of the immigrant experience in how it's decorated. Likewise, despite three stars, I do keep coming back because the food is quite superb. Always flavorful and with a decent variety of traditional dishes on offer. Their veggie combo is among their signatures, and I often also get the Asa Spris (curried fish stew) when I visit. I do, unfortunately, have to dock a star here for some of the cuts they've had to make; a small side salad used to accompany most entrees, but now costs $9. I understand inflation is ever-present, but that's eyebrow-raising. Moreover, the injera they provide seems to be in smaller bundles than previously, usually not enough to complete a meal including the piece it is served on, which means you usually need to ask for more. And this segways to why I have to dock another star for the service quality; it could be much better lately. Typically, I find that I have to seat myself, which isn't a huge deal, but the waiters often disappear from the dining room for up to 15 minutes at a time. I've had to get up to refill my water or grab napkins from the waiter station, which I feel bad doing because it's technically not somewhere clients should be accessing on their own, but I often don't have any choice. Finally, the website hasn't been updated in years; don't look at the menu posted there unless you want to lament how inflation has taken its toll on affordability. Overall, I give Enjera props for having quality fare and a nice little venue, but there are some issues I'd encourage management to address.