We had another fabulous time at the @bistro San Martin They…read moreprovide consistently excellent meals and service. Our compliments to the chef, Steve, Tracy, and all of them. Even the young man who kept our water and bread baskets filled and boxed our leftovers, did an exceptional job. Reservations are highly recommended. You will need to leave that on a voicemail so try to plan ahead in case they're booked up. They have two dining rooms side-by-side. It gets busy and is currently open Thursday through Saturday for dinner. It gets loud as people are dining and enjoying themselves. The ambience is always delightful and fun. You can really tell the amount of pride and skill that goes into their service and meals. Tips: order all of your food upfront so that if your favorites are popular that night, they don't run out before you order. Popular items are Chilean Sea Bass and fresh-made desserts like the dreamy, white cake, just to name a couple.

Wow! I never leave reviews but I just had to after our dinner last night. Service and food were…read more10/10. I'm still dreaming of the food. Prawn appetizer the server recommend was to die for. The scallops with risotto was one of the best meals I've ever had. Bf had the lamb chops and those were amazing! Can't wait to go back!

The food was good but staff is still in the learning phase. Just ask for what you need. I will…read morereturn.

My pizza was delicious. I like the thick crust and good amount of toppings and cheese…read more It's a bit spendy for lunch. There aren't any specials/deals. It was $24.45 + tax & tip for my small pizza and starter salad. The salad is pretty plain. A tomato wedge, one slice of cucumber, olives, a pepperoncini, lettuce and shredded mozzarella. I'm surprised that it doesn't come with croutons. It's so easy to make and bake. It was $5.95. I like the interior with comfortable booths and the server was nice and attentive. I was hoping that they'd have more chicken pasta options like chicken Marsala and piccata.

Pastas too creamy not bunch of flavor and wings are super salty, some reason everyone really loves…read moreit. Service can be good but there's def better. Pizza is better than alright. Its a small restaurant but every comparison is compared to our local pizza places or pasta houses and this one falls short. I feel like its great for people who don't want to leave smokey point/arlington area. They're VERY popular with locals but I feel that's how a lot of restaurants are in the area because they don't wanna drive more than 15 min.

This place has been around since 77. First time here and I'm so happy that I gave it a try…read more They definitely don't skimp on the toppings. I loved the Pesto Pizza while my husband enjoyed the Meat Lovers with black olives and onions. Our son had the Beef Ravioli. I had to sneak over to try a bite and it was really good. Our server was very knowledgeable and so kind. I'm looking forward to next time trying their Italian pasta dishes.

About three and a half stars. For take out food only. Ready when I got there, no waiting. Had fish…read moreand chips, quantity good, quality medium. Came with coleslaw and generous cup of tartar. Great napkins! Around $20 with tax and tip. I'll try something different next time.

Came for Mother's Day breakfast and it was absolutely disgusting! Every single item ordered at the…read moretable was cold (I mean It had to be sitting in the back for a while to be that cold). The hollandaise on the Benedict was actually curdled Extremely disappointed

Besides the small menu (just preference) nothing to complain about, our waiter was awesome, the…read moreambiance was small and great and food was good all the way around I think. Mac and cheese was heavy but everything was fresh. The way the Brussels sprouts are cooked isn't my fortay but the flavor was good. Truffle fry's weren't bad either. The ficoccia bread was great.

Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

First time there today Ivy gave us great service and it was her birthday. HbD Ivy ty!read more

I wish I had my phone with me so I could have documented my experience. Also, I should have read…read morethe reviews as it would seem not much changed (at least for me and my experience). I cannot and will not speak for others as they may have had a better experience. This location needs a serious manager that knows how to manage and direct staff as the quality of food was sub-part best. The prices, while reflect this ridiculous market, need to be revised to reflect the quality. The ambiance was good and initial staff was excellent, but then we had a different staff member that appeared annoyed. Again, I'm not looking for a Disney experience and certainly understand human emotions, but there appeared to be a lack of leadership and direction.

Everything is good, Food is very delicious,service is great…read more and ambiance Very calm and clean. We had a great experience.

Food is great! Friendly staff, but online orders are always very late almost never on time or even…read moreclose to the scheduled time. It's almost like I could have just walked in and placed my order and waited for it and it would be the same amount of time as my so called schedule pickup t

Over a decade ago I was here for a magic event, and I liked the staff and food. the service was…read morepolite abd super professional. it's been hella long and I remember thiking I'd eat the food again, which I renember involving sweet potato fries. I love the high ceilings and stage, it's a very comfortable experience for eating, games, or music. The cards were in a room in the back and weren't a main thing for the venue. The only downside of my exlerience there was the other patrons there for the tournement, never have I seen a more wretched hive of scum and villiany. If you're going there for games the rampant poor sportsmanship was unreal amd pervasive. No one I encountered could either win or lose graciously, and they want your money.

I chose this spot because Yelp! reviews said they had good vegan choices. When we entered, my…read morefriend and I loved the eclectic nature of the place. It's almost impossible to describe. There's some Victorian flare, some nature, some steampunk... all in a dark, mysterious-type background. There's a barber upstairs and a tattoo shop beneath the restaurant/pub. It was mid-afternoon, so the bartender/hostess/waitress (wearing all hats) didn't expect to be serving lunch but she was sweet and attentive, nonetheless. I was disappointed when I saw zero vegan options on the menu but, when I asked about them the waitress was able to list several vegan sandwich patties they serve and, when I ordered and said: "No mayo or cheese," she said, "I have Veganaise and vegan cheese..." The sandwich was great! She checked on us several times, to make sure we were doing well. A good experience, overall. (The music was nostalgic punk, mostly girl bands, which was fun, too.)

I've waited a long time to write this review. The number of items on the menu, and inconsistency,…read moresometimes left us disappointed . I am HAPPY TO REPORT that at our last visit everything was delicious. I asked the waitress how many of the items were made in-house and she said all of them. I don't know if you've ever made hummus from scratch, but it is so much better than the store bought stuff. My favorite was the spanikopita. It was seasoned perfectly with just the right amount of crunch. My husband had the steak, which was tender and cooked to perfection. The brussel sprouts and sweet potato fries also cooked perfectly. I don't know what they put in their aioli sauce, but I think it's addicting. The salads were fresh and delicious. My only criticism is that the falafel was dry, but it I know it's a hard thing to get just right. I don't know who the cook is, but they need to keep him/her and promote them. Chef's kiss.

It's warm and inviting here. The service here is always friendly and prompt…read more The Kobe beef sliders are really good because that garlic aioli in there is dynamite. And if you question the brie cheese like I did, you'll be pleasantly surprised. It works!

Best kept secret in marysville Good happy hour and friendly…read moreservice Have a game room along with pickleball Great for adults who want to go out with kids

THIS REVIEW HAS NOTHING TO DO WITH VOLLI AND EVERYTHING TO DO WITH ARMORY - The company now…read moremanaging the pickleball courts, who share space with Volli and are ruining the wonderful atmosphere that was Volli prior to Armory taking over. Our visit to The Armory Pickleball Club in Marysville was unfortunately ruined by an extremely unprofessional interaction with the manager, Ryan. This was our first time visiting. I had created an account ahead of time and believed I had reserved a court from 5-7 pm, but the booking system is confusing and I never received a confirmation email explaining what I had actually reserved. When we arrived, there was no staff available to greet guests or help new players understand where to go. I walked the entire facility looking for someone and even called the phone number listed, but no one answered. Since all courts were full except one, we assumed that was associated with my reservation and the four of us (on a double date) began playing. Later in the evening, Ryan approached us in a very abrupt and accusatory way assuming we were sitting there drinking and using a court without permission. I immediately showed her my reservation and explained that this was our first time there. As soon as I realized the system likely required each person to pay individually for open play, I offered to pay for the additional three players right away. Instead of handling the situation with professionalism or helping clarify the confusion, Ryan continued speaking to us in a rude and confrontational tone that felt unnecessary and disrespectful. It was especially frustrating because we were trying to do the right thing and resolve the issue immediately. Adding to the poor experience, the women's locker room had no toilet paper, and many of the tables in the seating area were covered with dirty dishes and had not been cleared. For a facility promoting a social atmosphere, basic upkeep and hospitality seemed to be lacking that evening. We had actually been having a great time until this interaction, but the way Ryan handled the situation completely ruined what was supposed to be a fun date night. Because of the way we were treated, we will not be returning.