Waitress spoiled us, great food and margaritas Truly just…read morekind of a hole in the wall, but put together very nicely!

Ordered the Mar y Tierra at Doña Marina's…read more Service was great--greeted politely and seated quickly, though taking my order took longer than expected. Handmade tortillas cost extra. Chips were crispy and flavorful, salsa was tasty but not spicy; a spicier option would be nice. The meat was tender and juicy, but next time I'd ask for medium-well or well-done. Shrimp were a good size but needed more cooking to bring out the garlic flavor. Refried beans were good, but the rice was too oily and off-tasting. Handmade tortillas lacked consistency in size and thickness. Least favorite part: a tiny portion of lettuce and an unappetizing scoop of "guacamole." Would've preferred they left it off. Overall, it was good, but next time, I'll try something different.

Had the seafood gumbo and it was outstanding. Came with a side of potato salad that helped balance…read moreout the spice. Topped it off with a beer and all was good. Quite the place for large gatherings; they apparently do live music but it was quiet when I was there. Super friendly service.

Oh no was so disappointed. I really can't understand the 4.8 rating it has to be padded. And we…read morewere so excited to get some good southern food. Took 20 minutes to take our order, another 40+ to get fried frog legs, fried Okra and some Jambalaya. Frog legs-dry Jambalaya luke warm though sausage was decent Okra -not bad They messed up the sides, tried to give a check with twice as much on it as we ordered. All in all we spent an hour and a half in the midafternoon left the majority of the food behind and would have preferred eating fast food

Had the oysters and shrimp cevchi. Very fresh. Best cevchi i…read morehave ever had. Highly recommended.

Best seafood ever! Came in to visit with my family and customer service was amazing! The ambient…read morewas good. Very nice and food was delicious! Definitely recommend

We're fortunate to have Mike's Meat and Seafood here in Wenatchee at the riverside Pybus Market…read more Mike's sells all the specialty cuts of meat you can't find at Costco or the big chain grocers. As well, their selection of oysters, muscles, clams, and ocean fish, is second to none! If you check with them in advance, they will tell you when the next deliveries of your favorite item comes in. And they will count out or cut exact portions to suit your meal planning. My most recent purchase was fresh mussels for paella. What is not to like about Mike's? !?! - 5-Stars (See all my pics of the long row of refrigerated offerings.)

We were in town seeing family and stopped in for pork chops the best ever! And Ribeyes and fillets…read more Theron eyes were awesome as well. We also got Copper River Salmon!!! Thanks for being a great option we travel full time so these were perfect!

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

Back again! Another great meal at Atlas Fare. I'm already thinking about what to order next time…read morewe're back. Nice to see the place busy, too! Service was great and attentive. I wish I saved room for dessert. The truffle fries with Parmesan were a big hit with everyone especially our three year old grandson.

Excellent service and delicious food…read more I was in town for business and this was our last night before heading out the next day. It's an intimate dining room; nicely appointed. The staff are attentive and friendly. I got the braised rib with wine sauce, I believe. Delish!!

I had not been here in 40 years. Still was awesome! Great food and cocktails! Such a cool…read moreatmosphere! So cosy! So fun to go back.

My wife got the steak and baked potato with veggies. Was pretty good not gonna lie. Definitely not…read morethe best thats for sure. I got the lobster pasta. Horrible. Not flavor. Watery creamy sauce. Couldn't even taste the lobster. Canned alfredo from Safeway is better in my humble but honest opinion. And we got clams which were not too good to be honest but to each there own. And we also got some deep fried shrimp with tartar which actually was good. They were very accommodating with our car seat/stroller. Which was very nice of them. Ans the ambiance was quiet, clean & respectful. I think we payed like $180 for two appetizers, two entrees and two sodas. Probably wont be going back.

Such a unique old building that has great ambience inside! Love the fireplace and all the booths…read morethat are available to relax in I highly recommend!

Food was ok and the service was kind of slow. We got there later in the evening and it wasn't very…read morebusy. They had live music that was fun.

Fonda Oaxaqueña translates to "a small eatery specializing in Oaxacan-style fare". Oaxaca is a…read morestate in southern Mexico with its roots in Zapotec and Mixtec culture. "Mole negro" is the regional specialty of the Zapotecs and the signature dish at Fonda Oaxaqueña. The sauce gets its blackened color from the charred chilies and seeds from which it is ground. Add to that the chocolate, nuts and spices of later Spanish influence , and you have a sauce that is unique to this restaurant. I had Enchiladas Oaxaqueñas this evening (see the menu)--chicken with mole negro, garnished in cilantro, onion, radish, and queso fresco. If you're a fan of mole negro, this is the best in Wenatchee! ...definitely 5-Stars.

Very friendly attentive service. I ordered fajita asada. The meat was thin and over done for my…read moreliking. When I see black char on the edge of meat, its not my favorite. The chips was good. The flavoring of the meat was delicious.

I stopped this evening for Shrimp and Vegetable Tempura, WonTon Soup and an 8oz hot Sake. It was…read moreall prepared perfectly. The tempura included yams, onion rings, broccoli, asparagus, mushrooms, and of course shrimp, all scratchy crisp--Yum! And the WonTon soup?...Wow, had more wontons than broth...no scrimping on ingredients there! For a small store, they sure pack a lot of warmth, ambiance and food'n'drink varieties in a comfortable, quiet space. The next two tables were young couples smiling and hanging on each other. It was all good But what I really appreciate is, they offer smaller portions at lower prices--which makes your sampling affordable. Think "Fusion" and "Bistro", just like it says on their signage. Blu Flame is still a 5-Star experience!

This is the place my family will continue to visit for some delicious sushi! The staff are…read moreattentive and kind and the restaurant is always clean and relaxing. My husband and I always order the spicy salmon rolls since the price is reasonable and now that we have a son he loves the side of fried rice that he can eat too. Thank you for the amazing service and delicious food!