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Velveteen

5.0 (12 reviews)
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Ellie M.

I want to start out saying my husband and I are normal cheap ass people who go out of our way to eat places we only have coupons for. Subway is expensive for us. But we decided after so much sadness that has happened over the passed two years that we were going to give ourselves a weekend away, call it a honeymoon, and do something we had never considered in a million years. Spending this much money for food seemed like such an insanely bad idea but we said SCREW IT. I want to eat somewhere with white tablecloths like the fancy folk. We made this reservation and drove over 4 hours to get to this city. And, believe me, IT WAS WORTH IT. 7 courses (plus coffee), 3.5 hours, $400ish and every single bit of it was an unforgettable experience. The ambiance (not a word I use often but I totally get now) was dim and intimate - the perfect setting for our anniversary. The food was well thought out, delicious, and beautiful. My favorite part though (other than gossiping with my husband about how funny the tiny food was) was the service. I desperately wish I caught the waiters name, and I do hope he reads this, he literally topped off the night with perfect service. Not once have I had a waiter make me regret that I didn't catch their name. When you make your reservation you have to put comments about any food aversions or issues you need them to work around (in my case pregnancy-so nothing raw ) and he walked up to us like he had been following us on Facebook for ten years. He "read my chart" better than doctors do and he incorporated what he knew into the experience. The jokes he told made me feel like we weren't crazy cooks out of our element but welcomed friends. We walked into this thinking we'd leave thinking, "what a stupid thing to spend money on" but I understand now. You're not paying for small food portions, you're paying for a memory that will last a lifetime.

This is where we were sitting for the event.

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4 months ago

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Review Highlights - Velveteen

“Jacob, our server, was very attentive and took the time to explain each dish and wine pairing.”

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McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

McGlinn's Public House

4.1(803 reviews)
0.1 mi
•$$

Local favorite featuring fresh and local foods from scratch. Open kitchen with wood fired oven in…read morewonderful historic Garland Building. Open seven days a week for lunch and dinner, plus breakfast Saturday and Sunday. Got done hiking in the area and on a friend's recommendation for lunch, we decided to check out this place. Glad that we did! We sat in the communal table but it was only us another couple. Tried their basil lemonade....so refreshing! Fire Roasted Poblano Burger - chipotle aioli, pepperjack, housemade tomatillo salsa, pickled onion, mixed greens, cilantro, avocado, tortilla chips. "We use 7 oz. of ground beef from Double R Ranch in Okanogan County, WA, for our hand pressed burgers. Our Burgers and Sands are served on locally baked Bosket Brothers bread with Tim's chips and our scratch-made sauce." Very tasty burger and love the burger "buns"! It had a slight kick, but not too overpowering. Wilderness (Pasta section) - housemade alfredo sauce, papperdelle pasta, ground beef, au jus, kale, onion, wild mushroom, gorgonzola. If you like gorgonzola, you'll love this dish. If you don't like gogonzola, you'll still like this dish (just tell them easy on the gorgonzola). Creamy delicious sauce went well with the ground beef and wild mushrooms. The gorgonzola added to the creaminess of the dish. And the kale! Who would've thought to add kale?! All the ingredients went well together. Staff were friendly. Casual place. It was full house by the time we left. If you're in Wenatchee, check out this place!

I actually walked half a mile to try out McGlinn's! I was staying at Coast Wenatchee and had a…read morecraving for pizza. I found McGlinn's in Yelp and decided I would add to my steps and walk there. When I got to McGlinn's I saw that their outside seating was full, so I went inside and was led to a table. There a very friendly and helpful server took my drink order and gave me a menu. I decided on the pepperoni pizza and was happy with what I got. It was a very thin crust, luckily I prefer thin crust. My experience with pepperoni pizza led me to believe it would be soaked in pizza grease. I was surprised when there was very little grease left on the tray.

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McGlinn's Public House - Inside

Inside

McGlinn's Public House - BBLTA - so delicious!

BBLTA - so delicious!

McGlinn's Public House - Inside

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Inside

Velveteen - coffee - Updated October 2026

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