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Velvet Taco

3.9 (80 reviews)
Open 1:23 am - 10:00 pm
Updated 2 months ago

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VELVET TACO ATMOSPHERE

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Recommended Reviews - Velvet Taco

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Chantel C.

So happy they added this to the airport. I had just enough time to grab a quick bite before heading to the gate. I got my normal order chicken tinga and Mexicali shrimp and elote. They have a nice 2 taco + side combo for under $20. No bad for an airport meal. The bartender was really nice and the food was just ad good as their other locations. Theu dont have a lot of.sears but if you have time before a flight stop in for a quick drink, appetizer or taco. You'll be happy you did.

Beef taco
Michael G.

Well we ended up in the Hobby Airport. The beef taco was very good and tasty but the brisket taco last night was even better better. I wish this restaurant was located in Orlando Fl

Red velvet cake
Stephanie Z.

Was at the airport early and decided to do a mini brisket breakfast taco face off between Velvet Taco and Killen's for fun! Descriptions: - velvet taco's hangover taco: slow-roasted Angus brisket, peppered bacon, crispy potatoes, scrambled eggs, cheese blend, red chile aioli on a flour tortilla - killen's breakfast taco: brisket with egg and cheese on a flour tortilla Taste: - velvet taco's hangover definitely won this category! Their brisket had better flavor throughout, and the additions of the crispy potatoes and red chili aioli added so much delicious flavor and texture as well as substance that the Killen's taco lacked. The eggs and tortillas were similar in taste. The Killen's taco was a bit plain and dry, and though it did come with some salsa which was nice, it paled in comparison to the red chili aioli. However, those who prefer more simple tacos might prefer Killen's. Price/value: velvet taco's hangover taco was about $7 and Killen's brisket taco was about $6. Killen's was cheaper but also much smaller with less meat, eggs, and no potatoes. Service: the Killen's employees did not seem to be morning people haha. They got the job done but without a good morning or a smile. Velvet taco's employees were friendlier. Both tacos came out fast with minimal wait. Ambiance: velvet taco's space has a small bar area where I think guests could sit to enjoy their food (may be restricted to 21+). Killen's had nowhere to sit and they appeared to be more a grab and go type restaurant. Both were quiet in the AM. Overall: I'd definitely get velvet taco's brisket breakfast taco again! They have a good variety of other yummy sounding tacos, sides, and cake too. I wouldn't get Killen's breakfast brisket taco again (or probably any of the other breakfast tacos) but might be willing to try their lunch or dinner options if I was really craving airport bbq.

2025 September 7 menu
Debbie S.

Stopped here for breakfast, excited to see a couple of gluten free options on the menu: brisket nachos, crispy tots & local egg However, right before I got to the cashier, saw the fine print. Very thankful for the long line. The chips and tots are fried in the same drier as items that have gluten. So they aren't gluten free. Total bummer. Order at counter, wait to pick up. Small seating area, more of a to go place.

2 taco bundle
Diana D.

I typically don't write reviews for airport restaurants since they are rarely good but this hits the mark. I got their 2 taco bundle and tried their Mexi cali shrimp taco and the sweet chili shrimp taco. The tacos were really good, wonderful flavor and generous portions. The taco bundle comes with a side and I got guacamole and chips as the side which was great as well. The food was nicely packed and was ready quickly.

Queso blanco with blue corn chips
Nick S.

I frequent Velvet Taco because I think they have truly unique and delicious tacos. I had never been to the location in hobby before, but it's a nice little oasis as you wait for your flight You can either dine in and sit at the bar, or you can go through the Togo line. The menus are shown at the entrance and on the wall inside. You can order tacos, bowls, sides, and other starters. They also have beer on tap, margaritas, etc The staff were friendly and helpful. My meal arrived incredibly fast. I will say the bartender was a little distracted and I didn't get my beer until a bit after the food arrived when it should have probably arrived first. I also witnessed him add salt to a margarita when a customer specifically asked for no salt The prices aren't much higher here than at their normal brick and mortar, but the beer was almost half the bill at $13 for a modello pint Some tips: You can take your margaritas and other drinks to go. I would recommend the chicken tikka Marsala taco or bowl and the blanco queso with blue corn chips always hits the spot Cheers!!

Menu board
Kristen S.

We needed a quick bite before our flight and Velvet Taco was the closest spot to our gate. Love the vibe and interesting taco combinations available. The counter worker approached me while I was looking at the menu board and offered recommendations, which I appreciated. They have a few seats at the bar but we opted to take our food to go. Our order was prepared quickly and packaged nicely.

combo: angus beef taco, buffalo chicken taco, guac
Annie G.

Service was pretty fast and took my order right away, and food was decent. I got the combo, with a buffalo chicken taco and the blue cheese was great, chicken could've been crispier. The other was an angus taco and I didn't love it -- maybe it just needed some salsa on top of it to help the flavors mesh together better but the angus beef itself was decent. It was honestly really filling and I'd recommend getting just the two tacos instead of the combo. Ordering was also a bit confusing, the line to order was only for to-go orders but if you take a seat at the bar you can order directly there. Otherwise good pit stop at the airport if you're feeling hungry

Crispy Avocado Taco (X2)
Walter S.

Houston Hobby International Airport (HOU) has been going through somewhat of a facelift and Velvet Taco is amongst the new entries to join the roster when it comes to dining options. Located near gate 46, Velvet Taco offers travelers plenty of taco options and the choice of getting in line and taking your items to go or finding a spot at the bar for more of a dine-in experience. I opted to hop up to their bar for my pre-flight experience. The bartender was excellent; he was knowledgeable, friendly, quick, and made my overall experience an enjoyable one. I opted for a couple of breakfast tacos (no cilantro), a tots with local egg, and a local craft beer on draft. The food came out super quick, fresh, and accurate. The bartender checked in with me throughout my experience without making me feel I was being rushed along. I went for two Crispy Avocado and Egg Tacos and these, along with the tots were more than filling, I couldn't finish everything, not by a longshot. Suffice it to say that I find Velvet Taco a welcomed addition to Houston Hobby and I expect to be back next time I find my way flying out of HOU at the end of a work trip.

Elote
Holly W.

The line to order moved really fast. The team of employees taking orders and getting them ready for take out were all working really hard. The elote was well balanced with the right amount of lime. The chips were fresh and crispy. The brisket taco is one of the best I've had in a long time. Every bite popped with a new flavor. The brisket was tender. The best was the cheese that had been fried to the outside of the tortilla.

Tacos Take Away
Reese S.

I've been to the one in Nashville so I know this is a good spot, but airports make everything different. Food wise, this is great. I didn't get a seat at the bar. Just ordered to go and it was quick and easy. They also do to go margaritas which is nice. I will say the show stopper is the brisket taco, unbelievable flavor. The tacos is pressed with cheese on the outside, delicious avocados, and a cheesy sauce on the inside. Just wonderful! I was also happy to find the meat was leaner and I really appreciate that. The shrimp cali taco was not as good as the brisket. It wasn't bad by any means, just not as good. The queso has like a green chili and sriracha swirl and a balanced spicy and cheesy blend. Top notch. For take away at an airport, this is A+!

Tacos and queso
Troy K.

Well it's in the airport but you know it was not bad. I got a 2 taco combo with queso and chips who's was like 16 bucks so good deal. The tacos where huge. I got a steak on and a shrimp one. Both were delicious. The frozen margarita was pretty good as well. The only thing was I felt there was way too much pico,corn ect. It kind of overwhelmed the meat in the taco. Over all I will probably dine her next time I am flying out of hobby

2 taco combo: Mexi-Cali Shrimp and Slow-Roasted Brisket tacos, side of elote
Colby D.

I've never previously been to a Velvet Taco, but I've heard of the chain. We were hungry because we had had a very unsatisfying breakfast a few hours earlier, and we were in a rush before catching our connecting flight. We ordered a combo to split, opting for the Slow-Roasted Angus Brisket taco, the Mexi-Cali Shrimp taco, and elote as the side. The wait was reasonable for the amount of people who had ordered, and the service was super friendly, which isn't common with airport food service workers in my experience. The tacos themselves were pretty good, but I guess I'm used to California tacos so I found there to be a flavor I couldn't place present in both tacos. Perhaps a creamy sauce instead of a fresh salsa? The elote was also creamier than I expected it to be, and it wasn't my favorite. But I was happy to experience something new and it did have a fun smoky flavor. Honestly, this was probably the best airport food I've had in the last couple years. Overall, this is a great dining option, especially if you need something quick and filling that gives you a taste of Texas.

Velvet Griddle:  a tortilla-thin piece of French toast, scrambled egg, tater tots, and candied bacon.

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7 months ago

Yummy and creative. Big portions and soooo tasty. Quick and clean. Friendly service done well.

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Tacos Doña Lena - Las Chismosas

Tacos Doña Lena

4.6(1.1k reviews)
17.7 miSpring Branch
$$

Allow me to be Review No. 1,100 following my visit to this wonderful culinary gem yesterday…read more By default, Spring Branch is Houston's Koreatown, but it's not unusual to find establishments with Spanish-language branding on them throughout the neighborhood. And Tacos Doña Lena, on which I'll heap tons of praise on, is among them. A group of friends and I had supper here before a live show down the street at Eighteen Ten Ojeman. Upon seeing the storefront when we pulled into the parking lot, my first thought was, "Okay, this is legit Mexican, not Tex-Mex." The interior is quite small with some tables and an ample late Saturday afternoon crowd. What caught my eye is how the environment is what you might expect to find at a family-run taqueria off the beaten path. Rock en Español blaring from the sound system. Colorful papel picado draped from the ceiling. A framed Mexican flag and several references to the central Mexican municipality of Guanajuato. The intoxicating smell of spice-laced grilled beef wafting through the air. Simply put, we're not in Kansas anymore, Toto. I glanced at the menu. There are numerous, delicious-sounding items that happen to be wallet-friendly, a bit cheaper than if you were to go to Gringos or Jimmy Changas. According to a mutual, the tacos here are the main draw, but what really caught my attention and appetite was the ramen birria. Mujeres y caballeros (ladies and gentlemen), let me proclaim that Tacos Doña Lena turns a noodle dish with origins in Japan and is a known staple in college dorm rooms into a must-try on this part of America's fourth-largest city. Two amazing food cultures unite for a fiery meeting of the minds. Anchored by a rich, tasty consomé that's spicy but not enough to where you need to drink multiple glasses of water, there's a prime mix of ramen noodle, beef birria, cheese, fried egg, rabanos, garbazo, and corn accompanied by cilantro, onions, and a pair of fried tostadas. I was so impressed with how the contents of the ramen blended together. Since it was ramen after all despite the south of the border touchup, I still ate it the traditional way: pick up the noodles and sip the soup. There was so much that I had no choice but to put it in a takeout container. Sure, Spring Branch may be home to some great traditional Korean restaurants, but don't sleep on Tacos Doña Lena.

There used to be a place, actually a chain of restaurants, and their slogan was the place to come…read morefor ribs. Well, in the same vein this is the place to come for birria. Although I opted for enchiladas rojas. Intense garlic. Rice is too salty for my personal preference. Beans good. Enchiladas also more salty than my preference. But still enjoyable. TDL is a Houston treasure. Highly recommended. Two locations now. Festive. Great ambiance. Good food. Nice people.

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Tacos Doña Lena - The colors make you happy

The colors make you happy

Tacos Doña Lena - Quesa Birra

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El Taconazo - Barbacoa Especial

El Taconazo

4.5(375 reviews)
11.2 miNorthside Village
$

Heads up they are CASH ONLY!! Houston native friend brought me here and definitely the best taco…read moretruck I've had in Houston by far. Food comes out immediately but there is no seating so be ready to eat outside/in your car. Definitely recommend the plato especial for best value. This plate is definitely enough for 2-3 to share. Meat is super nicely cooked, good flavor and smokiness. Cheese also goes insane when it's piping hot. Horchata was also very nice. Not overwhelmingly strong but very refreshing with the meat and by itself too. There may be a line at night but it goes by super quick. Definitely coming back after I finish my leftovers tomorrow.

This food truck is a true staple in North Houston. I've been here easily over 30 times, and they…read moreconsistently serve some of the most authentic, fresh tacos in the city. It's also a huge plus that they're open late, perfect for those late-night cravings. The green sauce is incredible, and I always go for the fajita quesadillas, they never miss. Pricing is fair for the quality you get, so no complaints there. Just keep in mind it's cash only, no cards or online payments. The lines are almost always long no matter the time of day, but they move quickly, so the wait isn't bad. I usually grab a pink lemonade as well, which hits every time. Out of all the locations, El Taconazo is definitely the one to go to, hands down some of the best tacos you'll find on Fulton St.

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El Taconazo
El Taconazo - Al Pastor Especial (con queso)

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Carniceria Y Taqueria Aguascalientes

Carniceria Y Taqueria Aguascalientes

4.6(214 reviews)
3.2 miPark Place
$

Loved this place! It's inside a market and it's super tight and crowded. FYI they only speak…read moreSpanish, no English at all. One of my friends took me here and we all got to try a lot of stuff. We ordered: Horchata (small for $3.49), Quesadillas with beef, Quesadillas with chicharron, Gorditas with beef, and Gorditas with chicharron. I don't like cinnamon but the horchata was addicting and it paired so well with the food. My friend got their Melon Agua Fresca and he said it was really refreshing as well. The gorditas were stuffed and they were so delicious, the cheese was melting and the bread was warm and not dry. The Quesadillas were my favorite. You put both the red sauce and the green sauce on it, a lot of lime juice, and it's perfect. I forgot to order cilantro on mine but they do give you it at no extra cost. The prices are so cheap and you get so much food. Everything is around $3 and it will fill you up. Each of us totaled out to be about $10-15 per person and we were stuffed. I would definitely come back here over and over again! My friend said the only bad thing about this place is when you order to go, they won't give you a lot (no lime, no hot sauces, less meat, etc.) so definitely get dine-in.

Fui a buscar azúcar, q pa mi café! Resultado terminó gastando $150.00 pero el servicio al cliente…read morees a toda mayúscula! La gente sonríe, y casi puedo decir q tienen sentido del humor! Ojo, no estoy segura! Luego de cargar mis cosas, pasé a la taqueria... pregunté si las tortas estaban ricas, me dijo tan honesta q si, pero q las gorditas estaban buenísimas!! Y muy cierto, las gorditas estaban espectacular. Ese tipo de lugares merece nuestro apoyo mi gente... yo al 100 % riquísimo! Gracias

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Carniceria Y Taqueria Aguascalientes
Carniceria Y Taqueria Aguascalientes - Salsa

Salsa

Carniceria Y Taqueria Aguascalientes - Agua piña

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The Taco Stand - Barbacoa Supreme burrito $9.99 - HUGE and delicious

The Taco Stand

3.6(424 reviews)
13.1 miThe Heights
$$

Fantastic flavors all around. The chicken was well seasoned, and the fish was grilled nicely. It's…read moreimpressive how much flavor they get from simple ingredients -- the cilantro added a really nice freshness. The chips and queso are a must every time -- fresh chips with that cheesy queso, what a hit! The churros were also great and paired perfectly with the chocolate sauce. Overall, this is definitely becoming a regular spot.

I have seen these spots popping up, and I was eager to finally give them a try. I'm a big Burger…read moreJoint fan, and knowing that the Taco Stand has the same owner I was optimistic This spot located in the Greater Heights is relatively new. There's a parking lot, but we went on the weekend, and while the interior didn't look overly full, it was somewhat difficult to find a parking spot. The restaurant itself is clean. Everything is pretty much green and white. There's covered patio seating. You order from a window and there's a large menu printed nearby The menu offers all sorts of tacos, meats, burritos, bowls, quesadillas, quesabirras, sides, and even kids meals. You can get beer, margaritas, and non-alcoholic drinks. There's also a breakfast menu The food was good, and it didn't take too long to come out. My main issue was the service. The individual taking orders seemed to have a bit of an attitude and just seemed "over it." Furthermore, we mentioned having a queso coupon and when we were given the total I placed my card on the reader and I was told that I did it too fast and the queso wasn't taken off. The odd thing was, we walked away and realized that they didn't add the queso and the coupon was for free queso so they could have just rung up an additional queso. This individual had the vibe of eye rolling everything, and it honestly left a bad taste in my mouth Some tips: You can order online to avoid any wait. Just go up to the pick-up window when it's supposed to be ready for a painless interaction There's a little bar area where you can get pre-packaged (to-go) salsas, pickled onions, limes, etc etc etc. the salsas are tomatillo, habanero, and jalapeño (I believe) You can order margaritas to go, which we did! Cheers!!

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The Taco Stand
The Taco Stand - Churros and chocolate sauce

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Velvet Taco - tacos - Updated May 2026

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