Gorgeous restaurant. Menu is a mix of Czech, Asian, and American influences. Everything is…read morevegetarian, roughly half the dishes are vegan and labelled as such on the menu. I had the roasted BBQ ribs with roasted potatoes and coleslaw, a glass of the homemade sencha rose kombucha, and a piece of GF chocolate cake with raspberries. The food was great. The "ribs" didn't really look like ribs but had a meaty tenderness which was really good once I got used to it (I've had real ribs maybe once in my life and didn't enjoy it - this was way better). The kombucha was a little sweeter than I was expecting but tasted great - I could taste the sencha. It was a little expensive, but to be fair, the ribs were one of the more expensive dishes and were probably still less expensive than real ribs of the same quality. Friendly service. The waiters spoke English. The food took a reasonable amount of time to come out after I ordered. The kitchen closes from 4-5:30, and I showed up around 3:45 for a very early dinner, and I appreciated that they could accommodate me and cook my meal even thought it took them a few minutes past 4.

Such a nice restaurant! The ambience was absolutely gorgeous - I adored the underwater theme. The…read morefood was also equally beautiful and tasted great. The udon noodles were so flavorful thanks to the sesame peanut sauce, and I appreciated how they were willing to sub tofu for tempeh. The poke bowl and halloumi burger were also great. Highly recommend!

I came for the vegetarian food but I was stunned by how gorgeous the restaurant is. The room that I…read morewas in had glowing tables, the ceiling painted to look like a starry sky with glowing stars, and a "window" playing a video view of the river. Other rooms had more of a forest theme. Evidently this is a popular place. I didn't make a reservation, but they told me I could have a table for 1h15 which was plenty of time since the service was timely. I had the grilled broccoli with Jerusalem artichoke puree for my entree and the "snickers" bar for dessert. The broccoli dish was simple but tasty and surprisingly filling for a plate of nothing besides cooked vegetables. The broccoli and carrot were cooked perfectly with crispy caramelized edges and the artichoke puree was delicious. I wouldn't really recommend this dish for anyone skeptical about vegetarian/vegan food, but it's great if you love vegetables, and there are other dishes on the menu that will appeal to those who want something more substantial. I initially didn't plan on dessert but was glad I decided to get something because the snickers bar was delightful. I also had a beetroot lemonade that I enjoyed. It's a little expensive, but I felt like I got what you paid for both in the quality of the food and overall experience.

This is a vegetarian restaurant with a creative menu. We are meat-eaters but loved our vegetarian…read moremeal here. Everything we ordered was delicious: * Tofuie Gras: smoked tofu paté with cranberry gel, served on toasted bread * Czech Traditional Svíčková: root vegetable sauce with Carlsbad dumplings, plant-based meat patty, lemon, and cranberry gel * Jackfruit Burrito: pulled jackfruit, smoked corn, chipotle rice, Cheddar, pickled cabbage, black beans, mango salsa, sour cream, and a side salad * Vegan Snickers: chocolate-caramel bar with raspberry sauce and peanuts I would consider becoming vegetarian if I can eat like this for every meal.

By far my favorite veg restaurant in Prague. And I've been to all of them. Seriously…read more The food is fresh, delicious, heavy, and provides traditional Czech options that have been vegetarianized - a great opportunity if you're interested in the local cuisine. The daily lunch menus are especially afforable and have never been anything short of excellent. Be aware that the menu changes constantly based on what is in season and what they are feeling passionate about. Which is a plus in my eyes. The place is very small, with limited seating. You may want to book in advance.

Was recommended this place by my Aunt! It has a very friendly atmosphere, and is perfect for…read morevegetarian tourists. The only thing is, it's a bit of a small restaurant so you either have to make a reservation or happen to show up at a time when there's a table available. I ordered the quesadillas and a Virgin Mojito made with green tea. The quesadillas were yummy! They came with a side of salsa that had the perfect (if not more) amount of kick, and some sour cream. In Europe, apparently quesadillas aren't finger food so I was trying to cut mine with the knife, and ended up struggling quite a bit. I think my knife wasn't sharp enough, but I didn't bother asking for a new one since I was already almost finished. So be wary of the blunt knives. The Virgin Mojito was very good! They used green tea instead of the rum, and my aunt said it still tasted like a regular Mojito because of the amount of lime and mint used. Plus, it came with a handy metal straw that wouldn't let all the mint and lime go up the straw when you took a sip. Perfect refreshing drink if you're not looking for something alcoholic!

4.5 Overall. We 2 had lunch…read more AMBIANCE: 4.0. Obscure with no touters, and up two stories via stairs, and popular. Two levels to restaurant; we dined at one of the 4 table outside sunny deck overlooking rooftops of Prague. Outside seems popular as the other 3 tables had "reserved" signs. SERVICE: 4.5. Bright and shiny servers with a positive vibe. FOOD: 4.5. Excellent. - 4.5: Daily Special - Yellow tofu curry with rice. - 4.5: Garbanzo burger with fried potatoes. Messy and yummy. - 4.5: "Our Salad". lentils, arugula, cherry tomatoes, etc. Nice and light.

Vegan's Prague is a great spot if you're looking to experience authentic Czech food with a fully…read morevegan twist. It really stands out as a place that takes traditional flavors seriously while making them accessible and enjoyable for plant-based diners. You can tell a lot of care goes into the recipes, and it feels true to Czech cuisine rather than just "veganized" for the sake of it. The pricing is very reasonable, especially considering the generous portions and the quality of the food. I didn't feel like I was overpaying at all, which is always a huge plus in a popular city like Prague. One of the highlights for me was the coconut lemonade--it was so unique and refreshing, and not something you see on most menus. It balanced sweetness and flavor really well and paired nicely with the meal. I tried the lasagna, which was flavorful and well-made, though it was a bit heavy overall. That said, the zucchini in it was sliced incredibly well, adding a nice texture and showing real attention to detail in the preparation. It made the dish feel more refined even if it was filling. The staff were kind, friendly, and helpful, which made the experience even better. Overall, Vegan's Prague is a solid choice for anyone looking for good vegan food, fair prices, and a welcoming atmosphere. Definitely worth a visit if you're in the area.

We stopped at 10:30 a.m. in this little (3 table) cafe. We ordered a #1 and #3 for 149 kc, and 159…read morekc respectively. The food was spectacular. #1: Fresh fruit. Scrambled eggs. Bread. Fresh juice. Expresso. #3: smoothie with goji. Buckwheat porridge with fruit. Bread with avocado and sun dried tomato. We don't want to tell you about this lovely little place because it will soon be packed with people. What a perfect little cafe right off of Wenselas Square.

Nice place to get a healthy vegetarian brunch. I had the vegan beetroot and cheese bread and a…read moreginger lemonade. The toast and salad that came with it were made with fresh, quality ingredients. I would've preferred some dressing on the salad other than just oil, but the bread was perfect. I loved the vegan cheese they used. The ginger lemonade was also very good with the strong flavour of fresh ginger. The staff, at least the people I talked to, didn't speak much English, but the menu has English underneath the Czech. Everyone was friendly even with the language barrier.

I am born and raised in Southern California. I've eaten in countless Vietnamese restaurants in…read moreOrange County especially the Garden Grove area that is one of the Meccas of Vietnamese in the United States. As a vegan my options get limited but not as much as one might think. So I scoped out my vegan/vegetarian options of restaurants in Prague. My Airbnb was in 7 and this place was close. The Prague market is close so I grabbed my fresh product there but that got old and I needed a home base restaurant so I would not eat the ubiquitous amazing smelling fried meat and cheese extravaganza that is literally everywhere. And so I stumbled into ZAU and my trip to Prague became amazing, First off. Vegan is half of the menu. If eating animals and animal product is your thing then they will take care of you. For me it's not. There is an everyday buffet. This is staple food. Actually there is a tad more to it but more on that below. That buffet food kicked ass. ANDCHEAP. It's so cheap that I was felt morally obligated to unload the five pounds of pirate coins (Czech peeps love coins and you will end up with a pirate treasure pile of coins) that I had collected in the Czech Republic. I ordered some vegan Thai noodles and it was some of if not the best I'd had. So i made friends with the two women who run the place. They are from the North Vietnam area and have been in Prague for awhile now. I recommend learning a bit about WHY there are so many Northern Vietnamese natives in the Czech Republic and the story of how they answered the call to go to the Czech Republic when there was a worker shortage. One socialist country helping another. Vietnam figured they would come back with experience and skills. They had kids born there and lived working the hardest low paying meager jobs. After 1989 they stayed and instead of just working at a business they began to start one. They took the YEARS of knowing how a d what kind of Vietnamese food western folks typically enjoy and developed those. Which means you are not going to get something funky unless you ask for it. Everything up on the board is tried and true Vietnamese fare. Holy shit it was wonderful. And then I noticed the Vietnamese (always from the north areas) all over the Czech Republic. North of Prague they have are everywhere. The backbone of the service sector they have been tenacious in securing a better life and take great pride in the businesses they operate. I will miss my two temporary Vietnamese mothers who fed me everyday when I lived in Prague. So go. And tip them well. And listen to them speak about how they got there.

Visiting from Texas and just drove in from Berlin. Had a lot of good beer in Germany, but wanted a…read morelittle taste of home so decided to get a margarita. Got some tacos to go with my delicious drink as well. Very happy to have dropped in. Staff was very friendly and the bartender was happy to talk to us about this history of this establishment (owner also from Texas apparently!). Will definitely be talking about this when I get back to the states!

Food was mid and was too expensive for what you got. Service was okay and ambience was the best…read morepart.

Across from the big Hilton Everything is homemade, desserts…read moreare ridiculous. Ban Mi sandwich was perfect Hours are sketchy

this was right across the street from our hotel which was perfect. they had smoothies and an array…read moreof vegan entrees like sandwiches and other dishes that were amazing. i wish they were open later and on the weekends!

Georgia Restaurant in Prague is truly one of the highlights of this beautiful city…read more The food is absolutely delicious. As soon as you open the menu, your eyes start wandering because you want to try everything. The atmosphere is extraordinary--it feels as if you've walked into the home of your best friends. My wife and I travel a lot, and nowhere else have we ever been told, "Don't order too much, our portions are very large!" That says a lot about this place. They are not focused on selling you more food; they genuinely want you to enjoy the meal, the atmosphere, and the entire experience--and, of course, to come back again. A special thank you to our waitress, Daria. She has amazing energy, sincere friendliness, and a warmth that makes you feel as if you've known this beautiful young woman your whole life. Thank you very much for a wonderful evening. Stan USA

Delicious food - ordered the lamb canachi (stew) and the dumplings. Large portions and extremely…read moreflavorful dishes

Etnosvêt is an excellent vegan / vegetarian restaurant in Prague. Sometimes being on vacation, I…read morejust crave some good vegetarian options. This place fits the description and more. It's a very worldly affair with many ethnic creations from all over the world. They note that their food creations have no borders. And it showcases in their menu. For dinner they have a tasting menu or a la carte option. We opted for the a la carte option. For appetizers we ordered fried spring rolls with mock Peking duck which consisted of seitan, hoisin sauce, cucumber, mint coulis, and light dressing. These rolls were excellent. For the main course I had cocoa ravioli with Gorgonzola, pears, walnuts, and beetroots. One of the most creative pastas I have ate and it was excellent. And Sam M had fried sushi with avocado, smoked carrots and other veggies. So good in taste as well. In drinks, they had creative lemonades and teas. I ordered the hibiscus elderberry iced tea. Sam M ordered a tropical style lemonade. Both drinks were refreshing. Service was attentive and good. This place is worth a try for some creative foods items. ~

This used to be my favorite restaurant in Prague. The food was beautifully prepared, highly…read morediverse, and truly an "experience." This was a few years ago. Upon my most recent visit the food was overpriced and mediocre. The tofu makhani dish was so sweet I found it inedible. One of the starters, advertized as a kind of camembert and fig puff was comprised of stale crackers with a slice of cheese on it...for a steep price. The atmosphere is still nice, high end.