Might be the cheapest Indian lunch special ive had the pleasure to participate in on earth. And it…read morewas tasty too! So for $9 I got : 2 endowed sizes of naan Chicken tikka masala Rice pudding. Naan clay baked (presumably fluffy on the inside and had a nice crust on the end) The chicken tikka masala had a lot going for it. Lots of herbs and spices and a symphony of flavor. Even had some spiced roots in it . The sauce was creamy and tomato gravy. On the spectrum of masala sauce it was a tad bit too sweet , less savory. Ordered spicy, but it wasn't . Hard to complain given how cheap it is and judged as such it was still a good experience !!'

Great service and great food! The paneer tikka starter was super flavorful. We ordered the dal…read moretadka and mixed veg sabzi for our entrees along with garlic naan and roti. Everything was delicious, especially the veggies and naan! Service was also super friendly, and they thoughtfully accommodated our spice preferences.

Food was amazing, had the prawns and fried fish to start, with a nice Old Fashioned. Butter…read morechicken, superb, didn't leave a bit behind, nice buzz with friendly staff.

The naan was to die! Also had the tiki masala which was super good. Service could have been better…read morebut overall the ambience and food were great! Will definitely be back.

I visited Five Rivers in Prague during my vacation in May and enjoyed a scrumptious dinner all by…read moremyself! I ordered a missi roti and paneer makhani for dinner. The flavors were very authentic, and I was very happy to see so many bread options on the menu. Missi roti is not easily available at Indian restaurants in the States, hence it was my preferred choice from the menu! I don't usually like paneer, but they did not have any tofu options, so that was a bummer. Nonetheless, the gravy was very flavorful. Five Rivers is located in a prime location and is easily accessible from the main square area. Give this place a try if you are craving Indian food; it is pretty good!

After a week traveling in Europe, I was craving some Indian food. This restaurant had good reviews…read moreand was right across the four seasons where we were staying. We got the masala papad, paneer tikka, palak paneer, roti and rice. Yum!!! It hit the spot. Also the portions were super generous. I think this is the best palak paneer I have eaten outside of India.

Could not recommend this place enough. It is by far my favorite fine dinning Indian restaurant in…read morePrague. The food is some of the best Indian I've had in the world and menu isn't overly expensive yet interesting. Once you work out which door to go in to find this restaurant, it is a "find". An unexpected ambiance for an Indian restaurant with linen table clothes, lots of space between tables, low key but pleasant lowly lit decor. The service was assiduous in the best way and all the courses were tasty and well presented. I can't wait to come back again and again!

Hidden gem below the Bombay bar. All dishes were excellent, must try the Baingan Bharta - out of…read morethis world!

Really enjoyed the food and friendly service. Ordered Samosa, chicken tikka masala and lamb Rogen…read morejosh. All very flavorful! And yummy naan! Acoustics are a bit tough because small space with quite large loud party sitting by us. But can't hold that against restaurant! Would def recommend!

Great food and service. The dishes were full of flavor and seemed milder than the spice level in…read morethe US. Very friendly , would recommend busting if you need Indian food while in Prague. Excellent English spoken.

Damn Prague has authentic Indian food?! Who knew?!…read more Well this Hindu got down on some very delicious Tikka Chicken Combo action yesterday. My bro Czech was like - "Dude you want some curry in a hurry or what?!" I was like "Dude - you know I do? But a decent curry in Prague? Come on Czech?! This place is beautiful and all and the beers are amazing, but two things I seriously doubt....GOOD WEED & GOOD CURRY - THERES NO WAY! Lol" Well folks - they weed may be shit, BUT THE CURRY AT BOMBAY IS THE BOMB!!! Absolutely amazing service and very generous portions. Go now and stand in line. Shout out to the lads at the helm - my wife and I truly loved it all and will be back at least once more before we bolt to Spain I gotta try that roti wrap bro?! NAMASTE

Very good food. I had the Samosas and my daughter had the Tikka Chicken Masala. Clean atmosphere…read more Fast service.

Nice experience with exceptional service. They also offer a classic or premium wine pairing as well…read moreas non-alcoholic pairing. I opted for a glass while hubby did the wine pairing. The space is cave themed, like the underground city with a modern decor. The restaurant is large with separated room, which gives each dining area a cozy sense. Each dish was meticulously prepared, given them a nice visual presentation. The flavor combinations were also executed and the manor it was placed on the plate gave one different combination options. The only dish that didn't meat expectations was the duck breast. It was slightly overcooked and a bit dry, but great flavor profiles. To be fair, it was a substitution due to a dietary restriction. An overall wonderful experience and would recommend it.

(Last visited February 7, 2025) So earlier in the day I was just wandering around Prague and I saw…read morethis gorgeous blue Ferrari Roma. I went to check it out and saw it was parked outside of Kampa Park which looked like a gorgeous restaurant. However, there were no open reservations for the rest of the evening so I was banished away... after I made a reservation for the next day. Lol. So while hunting for dinner I opened the Michelin Guide app to see what else was around. I found (V Zátiši) veeeahhh-teeshi! So I rolled up Anthony Bordain style with no reservations and they seated me! Here's how it went. Atmosphere/Appearance: Restaurant is super quiet. Whenever the waiter spoke to someone else the whole area could hear it, even though there's chill music playing. I did love the intimate feel with the separate dining spaces and low lighting. Service: Filip was awesome. He was super sweet, super courteous, made excellent recommendations and just made my experience that much better. He also said he started learning to speak English as he started working here! He was doing very well! Food: So this place does offer a traditional a la carte menu, but I'm here for an EXPERIENCE! So they offer you 2, the Czech Tasting Menu which focuses on Czech foods! The other tasting menu is a more broad tasting menu that pulls motivation from all over the place. And because I'm in a country I've never been to before, I wanted to focus on the foods from here! Czech Tasting Menu Bread: Foccaia bread was phenomenal with the butter. It was like a vegetable butter of sorts. I couldn't quite put my finger on it, but I loved it. Amuse Busch: Tasted like a super elevated tuna fish that I really enjoyed and was very well balanced. Salt was there. Flavors were there and good texture that you could spread on the bread. 1st Course: The potato cake thing was FANTASTIC. Tomato-y, cheesy, room temperate, complex, like is Campbell himself went to France and studied to make a sauce this amazing. (Tomato soup.) 2nd Course: Interesting to say the least. Three things that didn't necessarily go together, but bridged by a remarkable sauce that worked well with each of them. The fish had an amazingly crisp skin. The carrot was cool. Lol. Dressed up with extra stuff for seemingly no reason in my opinion. The mash... was buttery, smooth, it was fine. The Al dente carrot/onion on top was fine. 3rd Course: Loved the duck being cooked different ways. The liver in the croquette was certainly livery... but maybe that's what the chef wanted. The duck breast was SO GOOD. I loved the crisp skin on it. 4th Course: Wild boar was delicious! Sauce felt a little too sweet, but the dish as a whole was great. 5th Course: Dessert was good and executed well. If I could've gotten a little more sweetness out of it, I would've been just a bit happier. Actually, as I was eating it and was getting more of that plum jam, I got what I was looking for! Well done. I feel like I understand what's trying to be done here, but that someone is trying to hard to make things too complex. You feel me? Don't get me wrong, everything was freaking delicious, but not the tippy-top best... Value: The tasting menu was 1,895 CZK which converts to $82.06. The wine pairing was an additional 1,095 CZK ($47.42). For a meal of THIS CALIBER... $130.00 is an INCREDIBLE DEAL and people should be FLOCKING here to experience this! Food this good AND WINE to go with it?! C'mon! This place should've been PACKED, but for my sake, I glad it wasn't on this Friday evening. In conclusion, make your way here to check this place out if you're ever in the area!

I usually never leave bad reviews. This place had super bad Indian food. While traveling we usually…read morecrave Indian food, as it is our comfort food. We were happy to find a dhaba, with buffet. First off the staff and us had language barrier ( not Indian and did not speak English). Next, the rice was cold and undercooked. The paneer tasted weird and nothing on our plate was appetizing. Ambience was good.

So happy to have found this wonderful little vegetarian restaurant in Prague. It's cafe/self serve…read morestyle. The offerings differ from day to day. I ate here three times in my short stay in Prague. It's not mind blowing food. But solid staples for a vegetarian diet and a cosy space. Great oasis in a world of weiners!

This is a vegetarian restaurant with a creative menu. We are meat-eaters but loved our vegetarian…read moremeal here. Everything we ordered was delicious: * Tofuie Gras: smoked tofu paté with cranberry gel, served on toasted bread * Czech Traditional Svíčková: root vegetable sauce with Carlsbad dumplings, plant-based meat patty, lemon, and cranberry gel * Jackfruit Burrito: pulled jackfruit, smoked corn, chipotle rice, Cheddar, pickled cabbage, black beans, mango salsa, sour cream, and a side salad * Vegan Snickers: chocolate-caramel bar with raspberry sauce and peanuts I would consider becoming vegetarian if I can eat like this for every meal.

There's vegetarian magic in the air at the Lekha Hlava Clear Head Restaurant in Prague…read more We'll start with the very cool location. It is off a quiet side street down a clean and safe-feeling but still mysterious alley - like its location is a secret. Our reservation was for 6:30 pm and they asked if we thought we'd be done by 8:00 - probably so we wouldn't see the next party taking our table and they wouldn't see us. Let's keep the all the info secure - that's what's best for everyone. If the omnivores find out about this place, the fate of the whole known universe could be at risk. What if everyone wanted to eat at vegetarian restaurants? Crazy, right? VIPs like our family (ha!) sit in the Blue Heaven room where the tables are fire. Seriously- they light up and glow like flaming wood logs with a starry sky above. Even the greatest sorcerers from history would be impressed. Love the theming. Magical. We began our meal with the Small Clear Head starter, featuring "Tofuie Gras", hummus and guacamole. The hummus and guac were both excellent- but the star of the show was the fake foie gras. This is a vegetarian restaurant- no geese were harmed yet the texture was perfect, the taste convincing and the mix with the jelly divine. Wowsa. Loved this dish. I also really enjoyed my Bao Bun Burger. I was going to do the Spinach Chimney but diverted at the last minute because I'd overdosed on this trip on potatoes already, and au gratin was more than I could handle. My daughter liked her Stir-Fry Noodles. My wife was indifferent on her Parmesan Pleasure Burger but I think she was jealous of my Bao Bun. We skipped dessert. Beyond just the wonderful food, there was so much about this restaurant that felt fun, interesting and surprising. Including the bathroom. Behind the toilet there's an opening to a dark empty space - it is truly a creepy void. What's back there? There's also a very old door with a bone-chilling stair down to a dark cellar. What's down there? What about upstairs - what happens there? More mysteries. There's magic in the air at Lekha Hlava Clear Head Restaurant. It is worth a visit, for vegetarians and omnivores too.