The best sweet and sour pork I have had in years & the Chicken Szechuan is great, BUT.. The fried rice is the biggest waste of money with only about 5 peas in a large tub. 2-3 prawns, one 1cmx1cm piece of pork, and a 50cm size bit of egg with no flavour.
What is more worrying- if you leave your meals to cool before putting them in the fridge to eat as left overs, any sauce you had has now turned to a thick jelly. This thick jelly does not then thin up to liquid if you reheat it. God only knows what they do to the food, but the same thing happened to 3 meals, all 4 times we went there, and the rice was as bad each time. Will drive the 45 minutes to New Farm to Australia's best Chinese from now on. read more