They had a menu for white people and then a separate menu for Asian people. The 'white people' menu…read morewas cheaper. We were also told that because we dined in, it's cash only for us. Whereas another white couple had no trouble paying by card when they dined in. This is a very racist restaurant. Service was slow to say the least. They were stern and unenthusiastic with service. The food was very average. I will never go there again and I caution all Asians about their racial discrimination and their attitude towards their fellow Asian people. White supremacy at its pinnacle with the service and attitude of this restaurant. We were judged and treated as second class citizens in this restaurant. Would not recommend anyone to go and dine in this 'Golden Palace' restaurant.

Had takeout it was very nice Fried rice could have larger…read moreflavours But the rest of the food was very tasty

I ordered takeaway from her the other night. Lemon Chicken, Pepper Steak and fried rice. It was…read morefast fresh and fantastic. My wife is always a little hesitant when it comes to chines food but even she was impressed. This is a restaurant I will certainly be using again soon. Do yourself a favour and check it out. Staff are very friendly as well.

Interesting how there isn't a review yet for this place…read more My family has been coming here for years, especially my parents. The Chinese food here is authentic Cantonese style. My parents like to order their steamed fish which isn't cheap but it is so good. The "sang choy bao" or lettuce wraps are really good, very flavorful, and there usually isn't enough of it to go around. I want at least 2 cups but usually, there is only 1 for each person. The thin fried noodles (vegetarian) -- "see yau wong chow meen" -- is stellar! Perfectly dry like it should be and flavor-packed. The only thing I didn't love was the crispy skin chicken. The skin wasn't really crispy. Each time I go home, this is one of those restaurants where we will go for at least one meal. It's good to know that it's remained consistent through the years.

We discovered last night that Chinese Garden (Mt. Gravatt) is the greatest Chinese restaurant in…read moreBrisbane! Here's why: - Warm welcome from the charming and funny manager upon entry. - Were introduced to George the fish (we sat next to his tank). - Very friendly, smiling wait staff had nice chats with us whenever they brought something to the table. - Complimentary prawn crackers were served as a starter while we perused the menu. - They make the best salt and pepper tofu ever (speaking as someone who doesn't usually like tofu). - Delicious braised chicken with cashews and sizzling Mongolian beef. Best in town! - Nice atmosphere and full of happy diners having the best time!

Highly recommend Lilys Kitchen. Delicious good and amazing staff . When we order through menu log,…read more they are always deliver our meal early .

This place does it all, and it does it with budget in mind. One of the better Asian restaurants in…read morethe area, Oriental Taste even does Yum Cha five days a week. There's a mixture of dishes on the menu, most of them the same old stuff you find in every Australian Chinese restaurant, such as Sweet and Sour Pork, but there are a few specialities. The dining facilites are very clean, and the staff are really hospitable and ready to help.The airconditioning is freezing in the summer which is a nice bonus, and the serves are plentiful. This has been a takeaway haunt for many locals for some years now, and the restaurant has continued to serve well-cooked tasty dishes throughout those years. If you are taking away, the food is always cooked well ahead of time so don't dilly-dally as it will get cold.

Best chinese I have found in years. Small hole-in-the-wall and not much to look at, but the food is…read moreamazing and not excessively priced either. Owner is very friendly and will often come out for a chat as well. Cannot recommend highly enough!

Booked table for 12 for 5pm on Saturday . X Food was ok …read more Felt very crowded and rushed . Staff sounded as if they were arguing. Young waitress yelling at male staff . As soon as we finished mains we were asked when we were leaving .

Malaysian Chinese Food This is a great spot for Malaysian…read moreChinese street/hawker food. The staff are friendly, flavours are authentic, the portions are generous and it's really good value for money. The food comes out really quickly and you can bring your own wine too.

The Best Chinese Restaurant in Southeast Queensland. This is…read morea great place to eat in and enjoy your dining experience.

The Chinese is very friendly and help full and I can't fault this place at all great services to…read moretable and staff was friendly and table was clear fast and clean place and the food. Came out the kitchen hot and the deep fry ice cream are mmm and I be come back there

Since we were at Yum Yum for one thing and one thing only - we ordered the two-course duck, which…read moreincluded the Peking duck and the duck with lettuce wrap. Other choices are available, but I didn't feel like soup or anything. The Peking duck (49) was not bad, though they didn't do a good job of cleaning the fat off the skin (which proper Peking duck is supposed to have), and the duck wasn't all that flavorful - maybe cause the sauce and green onions didn't taste right. The dish is really made for about 10 people as part of a family-style dinner, so I possibly just had a bit too much of the same flavor, but I thought the Peking duck was just mediocre. I've had much better lettuce wraps before, and don't think I'll be returning to Yum Yum, even though it may be the best for Peking duck in Brissy. It didn't live up to my expectations, and just got me craving for Great China's peking duck. Theirs is good enough that I'll put up with their unfriendly and inattentive service just to get some of their duck (and crab and buns)! Ah, I miss good Chinese food...

This will always be the place I spotted a celebrity in Centenary. Who else did I sit behind but…read moreBernard Fanning from Powderfinger. The little restaurant is a bit tiny inside, and echoey as I found out, so we did spend most of the time not focussing on our food, but on the conversation on the next table. Hey, it's not like we interruped him, we were the only other people in there! The next time we did focus on the food, and while the peking duck this restaurant boasts is pretty yummy (3.5/5 i'm a bit of a peking duck nazi) there are other dishes which compliment that style as well. Plus, you can come in and buy some BBQ meats hanging in the front display window for take away, you just tell them how much, they chop it up and off you go. The dry beef ho fan is quite delicious and packed full of flavour, and I really did love their roast pork and tofu hot pot. Both are tasty and leave you wanting more. I know that a lot of places have given this place raving reviews, evidence of the newspaper and magazine articles are cut out and sticky taped to the front door. I know that people like Bernie from Powderfinger even go there. But i've been to my fair share of chinese tucker places, and while this place has been highly rated, I can't say it's made my top 5. Go there for the duck and a few select dishes, you won't be disappointed. But make no mistake... this place is famous for it's duck... not it's dishes.